I migliori ristoranti di cucina italiana in Pescara

06/04/2025: Historic bar in Pescara but never renovated. Worth mentioning are the aperitifs, one of the best in terms of quality and price

08/02/2025: Quiet environment for the break, where the pastry shop is well assorted, and also the savory food for the costs are a bit like everyone else, since the increase in income is increasingly less balanced, compared to the cost of living, but for breakfast, lunch break they are ideal, for the strategic place, in the center of Pescara, there is nothing to say, if you want something quick for the lunch break or business meetings, it is well known, it is among the historical activities of Pescara and the Owner is courteous, so for those who take care of the service and breakfast!

16/04/2025: Best lunch we have experienced in the area. Delicious vegetarian choices and delicious, tender, juicy arrosticini. Wonderful service!

13/04/2025: Spend a quiet evening with great food, impeccable service, and pampering from the staff? Here you can…!!!!!! Being truly pampered, your every request satisfied down to the smallest detail, but the virtue is in home cooking and preparation with love, feeling at home, this is Big Mama ❤️

16/02/2025: Giro per lavoro l'Italia è il mondo, sono capitato per caso in questo ristorante dove si respira un aria di altri tempi. Cibo ottimo con prodotti di qualità ed a km zero. Questi ristoranti andrebbero valorizzati e proposti come patrimonio dell'umanità. Personale gentile e cordiale. Tornerò presto.

31/01/2025: Gentilissimo !!!! Tutto buoni e porzioni abbindandi !!! Non sono riuscito a finire e ho portato a casa la schiscetta !! Il pranzo domani è già pronto !!!

28/03/2025: Huge surprise! Abundant and delicious French fries (with Bacon and cheddar and scamorza, mortadella and pistachios served with 5 sauces made by them), top sandwiches and amazing arrosticini. The girl who served us was very kind and friendly. We'll see you again soon!

15/03/2025: I give 3 stars and I think it's too much, the sandwiches are decent and the portions are generous, nothing to say, prices are more than honest, but if I could I would give zero to the cuisine and the service. I found a hair in the sandwich and, pointing it out to the waiter, his response was "ok". In addition to the lack of professionalism of the waiters, the staff in the kitchen only wear gloves without protective caps, which are also used to make cash.

02/04/2025: I often go for lunch on weekdays with my colleague. Fixed menu within everyone's reach worthy of the MICHELIN STAR.

16/02/2025: Ci siamo trovati benissimo, la pecora alla callara e la trippa erano una favola..buonissimi è dire poco. Gli arrosticini, artisti nella cottura. Erano un burro, ci tornerò a brevissimo. Poi proprietario bellissima persona così come i dipendenti. Gentilissimi e alla mano.

16/02/2025: Pizzeria with lots of choices, small but welcoming place. The waitress was courteous, friendly and quick in service.

02/02/2025: Whatever type of pizza or pinsa you get, it's all delicious and the owner is very kind.

28/02/2025: Excellent dinner, delicious starters, sandwiches and desserts, very friendly, helpful and professional staff. Very recommended.

05/02/2025: We ordered the best cut on the menu and asked for a bottle of wine, of the two types on the menu, to accompany the meat, but they didn't even have one, and we had to opt for the loose wine which tasted of vinegar and remained there. After more than an hour they brought the cut but it was completely ruined because it was overcooked. The atmosphere is certainly youthful with very engaging and fun karaoke evenings for those who like it. In conclusion if you go to sing and shout it's fine if you want to eat well no.

16/03/2025: After a very long time, I return with my son to old Pescara. Warm and welcoming place, fantastic pallotte, mugnaia mundial, kebabs, including exceptional liver ones. Fair and reasonable prices. I'll be back. Congratulations and good luck!

23/02/2025: Really good cuisine! Succulent dishes rich in Pescara tradition. The staff is very kind and the place is warm and welcoming with the characteristics of a tavern. I absolutely recommend!

12/02/2025: The best pappardelle with wild boar in the world, not to mention the sliced ​​meat and the lamb. All the food is fresh and of high quality. Helpful and competent staff. Top owner. Highly recommended.

19/01/2025: Pranzo oggi con tris di primi arrosto e tiramisù. Porzioni non troppo abbondanti ma giuste. Buoni i panzerotti e la polenta .fertuccine ai funghi buoni ma si sente troppo il soffritto di base, per i miei gusti. Arrosto: agnello buonissimo veramente da provare. Servizio rapido, visto anche il cambio dei turni al tavolo frequenti. Tanto caos forse accoglie più gente del dovuto. Prezzi nella media. Torneremo

08/02/2025: Tiziana Giorgia and Angelica, very talented timeless dolls

29/11/2024: Classic Tarcentina breakfast. Meeting point for coffee but also for aperitifs and snacks!

11/04/2025: The pizzas, burritos, and chillis are what I came here for.

08/04/2025: Good food, unbeatable prices, wonderful environment, go there

03/09/2024: Crazy style, fantastic details, it doesn't feel like being in Pescara but in Saint Tropez, Mykonos or Ibiza 🩵 The highlight are the two fantastic sister owners 💕

24/08/2024: Pescara, a beautiful reality on our Adriatic despite not being one of the most popular tourist destinations, reserves some pleasant surprises. I ended up, somewhat by chance, in the "Bora Bora" establishment on a family basis and I felt truly at ease. Crossing the bar area to reach the beach you feel welcomed with beautiful smiles called by name. You soon realize that these are not occasional smiles but the effect of a serene management, of a "jack of all trades" father and two daughters who work in constructive collaboration and who, together, have created the "Bora Bora Style" : smiles, positivity and good humor combined with a beach service with impeccable toilets and showers and a small restaurant where dad Pino, if you ask, will let you taste all the scents of maritime Italy and the Mediterranean. In short, in its little "Bora Bora" it is a pearl that deserves at least five stars! Orazio Parisotto