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Abruzzo
Pescara
Pescara
Fattoria Toccaferro

Fattoria Toccaferro In Pescara

Via Falcone e Borsellino, 8 Pescara
+39 085 450 3565
7,4

Basado en 554 opiniones encontradas en 2 webs

tend

149
Di 791
in Pescara
59
Di 315
di cucina Italiana in Pescara

I clienti commentano i loro piatti di...

carne antipasti hamburger dolci patate caffe formaggi salumi pizza bellissimo ravioli arrosto semplice more crema
Italiana
Pescara

Gestione recensioni

Recensioni Nota
Google 3005 8.2
Recensioni Nota
TripAdvisor 1701 7.4
Typical Abruzzo food, and not only, in a rustic yet elegant atmosphere. The waiters were friendly and ready to help with any requests. I also indulged in the spaghettoni cacio e pepe, and although it's not a typical dish, they were truly excellent. The atmosphere was lovely; even when crowded, it wasn't stuffy. The arrosticini were perfect. The only flaw was the deconstructed tiramisu: a really nice idea, but I wasn't particularly sold on the mascarpone. Still, it's a good place with excellent dishes. Highly recommended.
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23 Luglio 2026
10,0
Excellent value for money. The meat is freshly cut and cooked, so it's definitely worth a try! The staff is incredibly friendly and helpful. Highly recommended.
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17 Luglio 2026
10,0
Welcoming, spacious atmosphere, friendly and fast waiters. Wide selection of food, including vegetarian options.
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11 Luglio 2026
10,0
Excellent food, great hospitality, and excellent service. I go there often and it's always a pleasant surprise.
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09 Luglio 2026
10,0
Hospitality, promptness, professionalism, and friendliness characterize a short stop at this place.
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05 Luglio 2026
8,0
Impeccable service and delicious food! Highly recommended!
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04 Luglio 2026
10,0
Fast service and delicious food. Highly recommended!
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04 Luglio 2026
10,0
The slim and XXL arrosticini were excellent, the Chianina beef burger deserved an A+ with a side of fries, and the tiramisu was excellent. Everything was very good. Prices were reasonable.
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19 Giugno 2026
10,0
Exemplary and competent service. Prices in line with, or slightly below, the quality. The cheeses and jams are excellent. The Genovese steak is a bit lacking. The liver arrosticini are amazing (I've eaten thousands of them, in every combination). Cooked a minute longer on each side, they would have been sublime. The meat arrosticini are excellent, but probably a bit old. The house wine is clever, but drinkable, and perfect for the menu. Overall, a pleasant and relaxing evening. Oh, the background music is phenomenal. Top-notch jazz!!!
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19 Giugno 2026
10,0
We had a great time! Served by Celine, Luigia, and Chiara! See you soon! 🎊🎊😁
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17 Giugno 2026
10,0

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Il Casolare

25/04/2026: Very friendly staff, authentic, homemade dishes, and perhaps a few more cured meats in the cold appetizer would have been nice.
06/04/2026: I don't usually frequent restaurants during strictly holiday-related periods, but this time, for family reasons, I had to. I chose this restaurant in the company of another couple of friends. Easter, yesterday, set menu. We left enthusiastically, the location is stunning inside with some rooms with carriage vaults, outside immersed in nature not far from Loreto Aprutino. DEA, the owner and her son, wonderful people, willing, precise and friendly waitresses, the food was well presented and abundant, qualitatively impeccable, considering the holiday and the turnout, which however was not invasive and allowed for a peaceful enjoyment. The menu was the classic Easter one, excellent the lamb porchettato, the cacio e uovo and the lamb tripe, quality wine by the glass. Fixed price, but competitive... we will definitely return to allow the restaurateur to offer other specialties and give the best of herself... in the meantime, THANK YOU...

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