I migliori ristoranti di cucina italiana in Abruzzo

12/05/2025: Family atmosphere Courteous and easy-going owner Traditional dishes Top dish “sott a lu copp”

06/03/2025: A quiet environment where you can breathe the air of home. Excellent value for money.

02/06/2025: Very nice pizza’s and lovely service.

16/05/2025: Great pizza. Pizza 🍕 Amazing mozzarella.

31/05/2025: Typical trattoria with quality products. Excellent prices too. Recommended

13/05/2025: Superb trattoria, the cuisine is excellent It is truly pleasant and tasty to dine here I highly recommend

22/05/2025: The service was impeccable: kind, attentive and very helpful staff. We tasted several specialties and we can say that everything was delicious. The warm and fragrant pizzonte, the tasty and soft meatballs, and above all the cacio e ova balls: tasty, a real delight. Even the courgette flowers were crunchy and tasty, perfectly balanced. Among the second courses, the tagliata with truffle and lard deserves applause: very tender meat, well cooked, with the scent of truffle that married perfectly with the lard. The French fries on the side were crunchy and tasty, a real treat. Finally, the dessert exceeded all expectations: one of the best pistachio tiramisu I have ever tasted. You could really taste the fresh, creamy and intense pistachio, with a perfectly balanced coffee biscuit. A complete experience, satisfying in every detail. Highly recommended!

02/05/2025: I had dinner in the restaurant while passing through and I must say that I had a good time. Very good hand-cut classic roasts. Even the liver and onion ones, while the chicken ones didn't excite me: but it's a question of taste. I tried the 90 degree brush holders. The one with mortadella and pistachio foam TOP. The other two good ones, however, in my opinion arrived a little cold. If I'm back in the area I'll go again. Renovated venue and excellent service. I spent €35 with a glass of wine and coffee. Fair price.

12/02/2025: I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments! The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.

14/01/2025: Excellent restaurant in the center. Great attention to every detail, from the furnishings to the tasty dishes well served. We will return

11/05/2025: Cozy hotel with parking in the building. Nice and clean rooms, friendly and helpful service. Excellent cuisine.

10/06/2025: What a delight! We came here for all our breakfasts, and it was a very pleasant experience. I recommend the ginseng coffee! A real delight. And let's not even mention the crema de caffe 😋! Thank you for this wonderful experience.

10/06/2025: A lovely couple runs this place, which serves a huge selection of drinks and simple, unpretentious but delicious dishes. You can tell everything is prepared with care and attention. The fruit juices are perfect and the sandwiches impeccable. During our stay in Pescara, we came several times because the place was so pleasant. Can't wait to come back.

13/04/2025: Nice place, good meat unfortunately the managers were rude.