Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.
Lisa Borraccia
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18 Aprile 2026
10,0
Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.
Francesco Esposito
.
29 Marzo 2026
6,0
Absolutely positive experience, welcoming atmosphere, good food especially appetizers and desserts without forgetting the polenta gorgonzola and speck. Overall positive experience we just waited a little longer than necessary for the first courses but that is acceptable, we will return
manuela testa
.
07 Marzo 2026
8,0
We have to go back there every day like we do....
Massimo Fioritto
.
06 Marzo 2026
10,0
Family atmosphere, welcoming and professional staff, and amazingly delicious food! Highly recommended!
Felice Mondo
.
23 Febbraio 2026
10,0
One of our favorite places in Castel di Sangro
Excellent food
Courtesy
Quality and availability
Piero Orlando
.
21 Febbraio 2026
10,0
Unfortunately, it wasn't a great experience. I don't have many photos, but it wasn't a good one. There were eight of us, and everyone was less than satisfied. The appetizers were good, though, and so was the dessert. Thank you.
MASSIMILIANO CERVONE (THE COLLECTOR)
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07 Febbraio 2026
6,0
Historic place and top quality.... The waiter Concezio advised us on the whole route and the quality of the products offered thrilled us... There were 5 of us and we paid around 120... the homemade cured meats were exceptional, not to mention the selection of wines... Highly recommended.
Luigi Russo
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28 Gennaio 2026
10,0
Excellent restaurant, everything was delicious
Gianluca Leone
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26 Gennaio 2026
10,0
Nine of us had lunch here. The potato croquettes were cooked on the outside but raw on the inside. The staff was inexperienced. Tiramisu was definitely not recommended (like the gentian one). The pasta was overcooked and the carpaccio was frozen and tasteless.
If you want to eat here, get Montepulciano red wine and really good arrosticini.
Anto Nietta
.
17 Gennaio 2026
6,0
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