I migliori ristoranti di cucina italiana in Abruzzo

10/06/2025: Aperitivo con famiglia 2 sptitz una coca e un succo, con annesso patatine un tagliere piccolo e delle olive ascolane il tutto a 40 euro. Nel complesso bene.

14/04/2025: Servizio eccellente e veloce, personale fantastico, gentili ed educati sempre on il sorriso e simpatia voto 10 , giuliano numero uno, yassine barista top ,le due cameriere anita e valentina sono bellissime ed accoglienti, i propietari anche loro numeri uno di una simpatia unica ed infine il caro butta fuori davidone anche lui davvero nulla da dire . Auguro a tutti voi di venire anche a prendere un caffè e vedere con i vostri occhi l’accoglienza e l’armonia di questo posto meraviglioso

26/08/2025: Excellent place for aperitifs and breakfast. The logistics could be improved.

25/08/2025: In the center of Castel di Sangro, a very nice bar with indoor and outdoor tables. Good desserts and ice creams. In particular, the lemon one made as it once was is excellent. Very kind staff.

06/09/2025: The venue is truly unique, with a stunning view of the valley. Decorated in an industrial garage style, it's visually stunning. Well-crafted cocktails are paired with sophisticated, well-prepared dishes. The background music is captivating, often soul jazz, and summer karaoke for those who love that genre. Reservations are recommended to avoid long lines.

01/09/2025: Guido and Roberta run this place with a pleasant, friendly, and welcoming atmosphere. They always have a smile on their face and know how to make their guests feel at ease. Guido recommended the Spritz Aspide to me, which was excellent and I've never changed. The selection of wines and express cocktails and chips of all kinds is good. The dinner menu is excellent. The downstairs space is stunning, with a panoramic view from the upper floor and a lovely atmosphere. I hope to return soon 🍸 Lory

20/09/2025: Best Italian food in BCS! Literally everything our group ordered was fantastic. Bread sticks were to die for. Cannot rate this high enough.

20/09/2025: Frittella’s is amazing! We came here with 8 people and everyone tried everyone’s food because we all were going “omg this is so good!” Literally the best calamari I’ve ever had! The breadsticks were amazing. The mixed drinks were amazing. Everyone ordered different plate and everything was incredible! We ended up getting three different deserts too and wouldn’t ya know it? They were all amazing! We had the tiramisu, cheesecake and desert breadsticks and they were all great! My biggest regret is this is the first time I’ve eaten here

12/11/2025: Very light pizza, impeccable service, lots of choice and tranquility.

13/07/2025: I highly recommend it for kids' parties. The staff is professional and friendly. The food is good. The pizza is delicious. There's ample parking and a soccer field.

17/11/2025: Great music, good food, excellent service... the owner is always present, a decade-long business thanks to the attention and presence of those who created it. Congratulations 💪

13/11/2025: It absolutely needs updating, both in terms of management and the venue. The historic Lanciano pub. Good.

19/11/2025: Selection of hot and cold appetizers and local rosé wine

19/10/2025: They impose the wine, they give you 4 tastings, they give you at least 50 euros per person, more than cod it seems like very common fish, the bill is not brought to you, they give you a receipt directly with a very high amount without specifying anything. Avoid this place. Anyone who passes by and doesn't know it will be fleeced.

04/11/2025: Excellent polenta, both white with broccoli and red with sausage sauce. Superb pizza! Exceptional scamorza with prosciutto! Wide selection of side dishes. Quality arrosticini. Fast and friendly service. Our go-to in Pescasseroli.

22/09/2025: Very warm welcome, frequented by locals, very friendly waiters and very good local cuisine to eat in or take away (spoken in French)

25/07/2025: Servizio pessimo cameriere sgarbato che non sa rispettare i clienti. Invece di scusarsi x il disservizio, risponde in malo modo

30/11/2025: Everything was delicious, you can see and taste the local food, the waiter was very kind, I think his name was Jonny, the place is just how I like it, we will definitely be back

15/11/2025: Excellent food, perhaps a little pricey. The waiter Jimmy was very friendly!

16/11/2025: All good, until the bill. Let me explain. The staff was incredibly kind. They welcomed us even though we hadn't booked, and while we waited for a table, they even offered us a beer. We sat down and, given our limited time, asked if it was possible to do something à la carte rather than the tasting menu. The idea was to have an appetizer and then either a first course or a second course. I asked the waitress what the appetizers consisted of, and she replied, "11 courses, cold, hot, and very hot." We decided to order only cold and hot dishes, but blindly, since the waitress didn't even tell us what these hot and cold dishes consisted of. Shortly afterward, we discovered that they were all single-ingredient dishes (mushrooms), simply cooked differently. Mushroom salad, roasted mushrooms, sautéed mushrooms, fried mushrooms, etc., etc. By the fourth mushroom dish, we couldn't take it anymore. We were almost disgusted by the repetitive flavors. Tired of eating ONLY mushrooms, we decided to leave, and the bill spoke for itself. Okay, let's take away the €27 wine... but €100 and more for mushrooms seems truly excessive. I've read past reviews that cite the tablecloths, the view, and the cost of the mushrooms to justify the high bill. But if a mushroom appetizer starts at €100, how much would a meat main course cost? Not to mention that three portions of hot dishes cost €60 and consisted of four small plates (roasted mushrooms, sautéed stems, rosemary mushrooms, and fried mushrooms). If I had stood up and paid €90 for what I ate, I would have been fairly satisfied. But not like this. I should also add that you should train your wait staff to describe the courses in detail, because if the waitress had told me, "There are 11 courses based solely on mushrooms," regardless of the price, I would have asked for more.

11/11/2025: A unique experience, with an exceptional selection of appetizers, and excellent first and second courses. It's truly worth trying. The owner is a special person, the staff is friendly and knowledgeable, and the service is prompt. You deserve all five stars.

30/11/2025: Warm and welcoming trattoria just a few meters from the lake. Generous and delicious first courses. Top-notch arrosticini. Excellent service and friendliness.

10/11/2025: Stunning place with mountain views Friendly staff, excellent food

22/11/2025: Excellent restaurant, quick and friendly service. Excellent first and second courses with meat. The braised meat is exceptional for desserts, and the strudel is unbeatable.

11/11/2025: It's a very welcoming place with delicious food. Despite being on the side of the road, they close late and are always happy to see us as customers.