I migliori ristoranti di cucina italiana in Abruzzo

18/05/2026: A pleasant discovery! Quality, flavor, and professionalism, in a charming and welcoming atmosphere!

18/03/2026: Very welcoming people, excellent quality/price ratio

10/05/2026: Excellent pizza. Lots of flavors to choose from. The potato croquettes were large and not frozen. The supplì were also good. The crispy pudding was well-seasoned.

09/05/2026: I stopped by Eurofocaccia at the Amiternum Shopping Center for a quick break and was pleased. The counter was well-stocked, with many options for pizza and focaccia by the slice, all made with a good, crispy, and easily digestible dough. I found the service to be quick and courteous, which is very important. Good quality, a wide selection, and a convenient atmosphere. A convenient and reliable way to eat something good without complicating your day.

23/05/2026: Terrible experience. We had booked the table well in advance, and once we arrived, we were left waiting for over 15 minutes without a clear answer. We asked the waiters several times about our table, but each time they simply said "yes," and left immediately, without explaining anything, without checking, and without the slightest attention to the customer. The worst thing wasn't even the wait, but the absolute lack of communication and respect. All they had to do was ask if the table was ready, if there was a wait, or if there was a problem with the reservation. Instead, we were completely ignored. And unfortunately, it's not even the first time: the previous experience was identical, with over a half-hour wait before being seated. This time, after 15 minutes of being ignored, we left. Truly disorganized and unprofessional service. Booking clearly doesn't help. A very bad experience, and customer service was absolutely subpar.

02/05/2026: I went to Teramo to visit friends who took me to eat pizza here... I sat down at the table and found my plate dirty, which the waitress changed immediately. Unfortunately, when I removed the plate, the placemat underneath was dirty (the shape of the plate was practically on the placemat). My friend found a hair on the pizza (under the mozzarella, to be precise) and pointed it out to the waitresses, who said they'd report it but didn't apologize; they just took it off the final bill. The pizza dough was bland, but the fried cheese and Ascoli olives were very good.

15/05/2026: Breakfast wasn't fresh—cornet coffee or juice from a carton. The dinner consisted of canned pasta or an overcooked substance resembling meat and baked potatoes. Basically, I was left without dinner or breakfast. There's no refrigerator in the room, and the Wi-Fi doesn't reach the room. The placement of outlets for charging devices is also a bit of a bummer. On the plus side, there are tables outside with a terrace.

08/02/2026: An exceptional seafood lunch, the best seafood restaurant in the area... Everything was excellent, from appetizers to dessert. I opted for a first course of gnocchi, clams, scampi, and fresh truffle. They were exceptional. I'll definitely be back. Congratulations to everyone 👏🏻. The quality/price ratio exceeded expectations.

29/09/2025: New and very clean environment. Impeccable service. Excellent food quality and freshly made. Excellent service, ideal for a lunch break if you're at the beach. 👍👍👍

30/08/2025: I wish I'd found this place sooner. Quality meat and fish at fair prices. It's a deli with tables for eating in. Choose what you want, they weigh it for you, and you pay.

08/05/2026: Warm welcome, lovely place, delicious clams 👍

13/05/2026: What a pleasant discovery! A very welcoming place run by very kind, energetic, and enterprising people. Several vegan options, including the platter that deserves a special mention. See you soon, and thank you!

22/02/2026: A very family-friendly atmosphere, with friendly and professional staff. Suitable for both an aperitif and a casual dinner, the food selection is excellent, with always intriguing and sophisticated pairings. Their Pampanella is a great discovery. Excellent value for the quality, these guys do a great job.

07/04/2026: I went with friends on Easter Sunday. It's a beautiful place, obviously crowded, and it was really hot inside; they might have considered opening the windows a bit to let the place air out. At times, it became unbearable. The food was good, though the portions were a bit small for the appetizers and first courses (four ravioli each), but they recovered with the second course. The lamb was really good and of good quality. The service was extremely slow. Lunch started around 1:00 PM and finished around 7:00 PM. There were biblical waits between courses. But perhaps that was intentional. The wait staff was young and polite. The quality/price ratio was fair, considering it was Easter.

10/12/2025: Excellent cuisine. Friendly and helpful staff. Very beautiful and welcoming place.

08/06/2026: On a Sunday evening in June, we arrived at this restaurant without a reservation. The staff immediately set us up at a table with a panoramic view, with very little wait. The staff were really friendly, and the pizza was delicious. Very good value. Highly recommended.

22/02/2026: One of the best pizzerias in Vasto, with a warm and intimate atmosphere, excellent service, and top-quality products. I highly recommend it. Reservations are recommended.

16/06/2026: I highly recommend it, the service is friendly. Caffe Vergnano is also a big plus.

23/01/2026: Nice place, nice coffe and biscuit, nice music, nice people, I recommend it

19/04/2026: Montanara never disappoints you, the flavours of the past seem to relive them at the table, it respects traditions and naturally the stockfish is one of its strong dishes, the owner and his son are very kind and satisfy every request and the prices are very honest, stay like this

04/03/2026: Rustic atmosphere typical of local trattorias. Friendly staff, eager to accommodate any requests. As for the food, limited to what we ordered, stockfish in every sauce, no complaints. Everything was good, from the appetizer to the main course. A small note: We ordered the linguine with stockfish sauce. The sauce was rather watery. A little more attention from the kitchen and everything would have been perfect. In any case, I recommend lunch or dinner.

14/01/2026: This was my first experience at this place and I was in a hurry, but I will try to go back and will update the review with some photos.

27/04/2026: Friendly staff, clean and tidy place, including the restrooms. I enjoyed a large cream puff. I emphasize large because there aren't any that size in the city. With one large one, you can make two puffs!!! I recommend this bar-pastry shop for anyone visiting Celano.

25/04/2026: An excellent lunch... the pappardelle with wild boar were exceptional... attentive and helpful service. Highly recommended.

25/04/2026: The ambiance is simple yet quaint, all wood-paneled as is typical in mountain restaurants. The atmosphere is family-friendly, and the service is prompt despite the dining room being fully booked. The first courses rival one another, with both the mushroom and truffle ravioli and the wild boar pappardelle being excellent, but the appetizer platter itself already gave a sense of the quality of the food on offer. The incredibly tender lamb, both roasted and roasted, confirms the quality of the meat and the expertise in cooking it.