I migliori ristoranti in Friuli venezia giulia

04/03/2026: Nice place, good snacks, and friendly staff. Recommended.

06/01/2026: Fantastic owners, great breakfasts

18/05/2025: We ordered three pizzas for takeout. Two diavolas and one with fries. Very good and fast service. Recommended.

08/09/2025: To recommend Very friendly little bar

25/03/2026: A charming little restaurant in the center of Udine. Very natural dishes and freshly sliced ​​cold cuts. Prices are moderate. There aren't many tables, so reservations are recommended.

14/02/2026: Excellent ingredients, tasty, and carefully prepared dishes. Very nice place. The hosts are very kind.

11/04/2026: A good place, a little out of the way for those who prefer a quiet, welcoming place, not too formal for an evening with friends. The fried foods are good, crispy and dry. I recommend the mixed one, which offers a little bit of everything. The selection of sandwiches is not extensive, but they have focused on "few but good." In fact, they are generous and very filling, the bread has a good consistency and overall they are very tasty. I recommend trying it.

06/04/2026: A great Easter Monday with DJs and great music. Good beer and food... I'd definitely recommend it!

22/03/2026: I went on a Saturday night and tried the pizza alla pala. One of the best and lightest doughs I've ever eaten. I highly recommend it.

01/03/2026: Fabulous pizza - a booth is needed to limit the draft in the dining room whenever the doors open - waiters should communicate the price of the wine they offer so as not to give customers any unpleasant surprises...

02/04/2026: Your ideal stop! A completely unique and new place, with an atmosphere designed down to the smallest detail. The owner and his staff will be able to advise you. The sandwiches are very good; I tried two and I wouldn't know which to recommend... maybe both. The cooking and pairings are very interesting. Last night I tried the meat and appetizers. Everything was delicious; the meat was cooked perfectly, the beer was good, and the prosecco was also good. The desserts were excellent, and the lemon and ginger sorbet was a great way to end the evening. New location, new, excellent dishes. The ragù and meatballs were delicious, and the parmigiana sandwich was super good.

01/04/2026: We came for dinner curious to try the new menu. The new decor is very nice, more welcoming than before. The sandwiches are truly delicious, both the classic and the new ones. Unfortunately, unlike the classic ones, the new ones don't come with fries, so you have to order them separately for €5. Adding the €15 for the sandwich makes the total a bit steep for the offer. Overall, the food is very good, but the bill is a bit steep for what you get.

18/02/2026: Delicious first courses, especially the homemade gnocchi

17/02/2026: Rossana's gnocchi is too much stuff

02/04/2026: Many thanks to all the staff who make the experience unique and authentic. Delicious and highly recommended.

07/03/2026: Nestled in the natural setting of the Natisone Valleys, this restaurant boasts a truly picturesque location above a small waterfall. The atmosphere is simple and authentic, reminiscent of a true mountain trattoria. The dishes are traditional, homemade, and generously portioned: the homemade pasta dishes and desserts, especially the steamed strukj, are delicious. The service is friendly and welcoming, making you feel immediately at home. Excellent value (around €20-30 per person). An ideal place for those seeking traditional cuisine and a quiet atmosphere away from the hustle and bustle.

29/10/2025: Very good ice cream, very fair price, very friendly people too, go there, spectacular

26/09/2025: A very welcoming place, the staff were completely accommodating, especially my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. That said, the place is very welcoming, especially the staff, who remember the ambiguous choices of my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. Mr. X is a regular customer like me, along with my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. ABSOLUTELY RECOMMENDED BY ME, MY FRIEND, AND Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. (I ask for a glass of mineral water. I'm served a 150 ml glass of soda water with lemon by a lady who then leaves the place. In the hand of a very young boy. I ask for the bill: 1 euro. In five other bars in Maniago I paid for 50 ml of bottled mineral water. I comment that it seems expensive to me. The boy replies that it seems expensive to him too. I insist that elsewhere in the town a 50 ml costs even 40 ml and he replies: it's because of inflation. I pay because I'm an idiot, and I had to insist on the receipt which, by chance, the economist had missed the inflation! I felt like I was being taken for a ride by a boy with an excellent sense of humor but no shame or sense of manners. And also a tax evader. Congratulations to whoever educated him.) It is not advisable to go from the bar to the bottegon of Andea Pittau, son of Giampietro Pittau.

30/01/2026: Tried it yesterday for the first time. Excellent to say the least! I'll definitely be back.

16/01/2026: A great experience to be repeated...

22/09/2025: A popular place with affordable prices. Fast service and friendly staff. Almost all the fish is frozen.

13/09/2025: Highly recommended. Everything was delicious. Great service, lovely place!

10/04/2026: Excellent sushi, with a recommended lunch menu starting from €12

25/02/2026: I visited Kayo Sushi in Opicina, and the experience was overall positive, though not particularly memorable. It's a restaurant that does its job and can be a reliable choice when you're craving Asian cuisine without too many gourmet expectations. The restaurant is neat and clean, with the modern and functional decor typical of contemporary fusion restaurants. Nothing particularly spectacular, but a pleasant atmosphere that's a pleasure to be in and conducive to a relaxed dinner. The attentive and organized management is evident, even at the busiest times. The management is Chinese, as is the case with many sushi restaurants in Italy, and the menu follows a fairly broad fusion approach. The menu is varied: sushi, sashimi, creative rolls, but also ramen, poke, and various hot dishes. It's an offering that tries to please everyone and, overall, succeeds. The sushi is good. Well-cooked rice, fresh ingredients, and balanced combinations. There are no peaks of excellence or particularly surprising creations, but everything is executed with precision and consistency. It's the kind of sushi you enjoy and leave satisfied, but it doesn't linger in your memory for its originality or technique. The fusion portion is interesting but not exciting. There's a bit of everything: ramen, poke, and hot dishes, which broaden the selection and make the restaurant suitable for groups with diverse tastes. Some options work better than others, but overall the offerings are solid and enjoyable. You can sense a desire to offer variety rather than extreme specialization in a single area. The service is accurate and friendly, prompt when needed, and helpful without being intrusive. A functional service that complements the experience well and helps make it flow. In summary: good sushi, a wide fusion selection, a tidy atmosphere, and efficient service. It's not a restaurant that surprises or excites in any particular way, but it's a reliable place where you eat well and leave satisfied. Four well-deserved stars. A pass, without any fireworks but with good overall solidity.

06/04/2026: I get one of the fantastic €10 bowls, thinking there's plenty of ice cream to fill me up... but in reality, they play really well with the cream... I mean, my bowl of hazelnut spaghetti... A nice cream base, with just four scoops of ice cream on top, a little topper, a few hazelnuts, and off you go... €10... Goodbye

02/02/2026: Very friendly staff! Light lunch with good toast and good coffee!

31/03/2026: Wonderful service and very well priced food lovely atmosphere and amazing staff highly recommend

01/03/2026: A good pizza, also with Neapolitan dough, waiting for the table to be free we ordered two aperitifs then offered when I paid the bill, kind.