I migliori ristoranti in Friuli venezia giulia

06/07/2025: The rice was half raw and crunchy when I chewed it, clearly not cooked enough. The polenta tasted strangely sour, almost as if it contained vinegar, completely inedible. The staff was extremely insufficient. The waiter instead of taking care of the customers spent his time giving unsolicited advice on what to do and where to go. The environment was unbearable due to the excessive heat. Despite the high temperatures, the air conditioners were not turned on even at the end. They simply opened all the windows and doors, letting swarms of mosquitoes in. I will never return to this place and I advise anyone not to waste their money here. Non-existent service, incompetent kitchen and unpleasant environment. One of the worst restaurants I have ever been to

14/06/2025: End of year party... Unique sadness, warm beer, warm tap water...buciato frico... I'm sorry :( but I won't go back

10/06/2025: Sorry, but burnt frico, polenta that tastes like nothing, warm beer, water the same, chips... (the ones from the bag) paid enough and returned home hungry. I don't recommend 😞

08/08/2025: Beautiful wine display. It's a shame you can't do tastings.

14/06/2025: Stop for a coffee and a croissant 🥐. Outdoor tables under the trees really inviting!

18/09/2025: The frico, for which this trattoria is known, is very good. Family-run. The friendly service and homey atmosphere make for a great lunch out of town. The prices are fair, now in line with similar establishments. It's essential to book in advance because it's always busy on weekends.

09/05/2025: While passing through Attimis, 4 people came on the advice of our host. What a good place to taste the traditional dishes of the region! The staff is very friendly, the cuisine is authentic with good products, the atmosphere is no frills, in short we had an excellent time.

19/08/2025: Terrible dinner!! The atmosphere is well-kept and charming, fortunately inherited from the previous management... The problem arose when the three pizzas we ordered arrived, all three with the bottom crust completely raw. UNACCEPTABLE. I must say that the staff was immediately available to offer us other options, which we politely declined. I should point out that the pizzas were left on the table more than halfway, but the bill was presented in full... Now, I am ABSOLUTELY not asking you not to pay, but I would like to advise the restaurant managers that, out of good manners, such a clear mistake on your part should merit some consideration in the final bill.

18/08/2025: I'm giving it 2 stars because the place is welcoming, but as for the pizza, it doesn't even deserve one. Last night, there were only a few people in the place, so they were served immediately and the pizza was ready. I went to cut it and it seemed raw, and my wife and son told me that it seemed raw to me, but I never leave a pizza alone. I left more than half of it and my stomach was blocked. They wanted to offer me ravioli or pasta, but with a blocked stomach, what am I supposed to eat? Then they wanted to offer me a bitter, something I never drink. They would have made a better impression by offering a discount on the price, considering that the other pizzas were also not fully cooked, as if the oven hadn't reached the right temperature.

31/05/2025: Sorry with all due respect, one of the worst pizzas I've ever eaten ✌🏼

19/10/2025: I highly recommend never stopping by this bar!! From the outside, it looks like a nice place, but once you step inside, the quality of the food leaves much to be desired. The staff is very cold and rude. We ordered four croissants, five coffees, and a cappuccino, and one of those croissants was even being fought over by another customer. Not to mention the lack of lactose-free options! We then politely asked for water, only to be faced with the bitter truth: €1 for a glass of water. This seems like a joke to me!

19/10/2025: Finally, a quality bar in Tarvisio and the surrounding area! Attention to detail and the right attention to customer service. Excellent products, from breakfast to aperitifs. Excellent wine selection; if you ask the staff, they even have more refined bottles not on the menu.

09/10/2025: Great pizza, thanks for parking.

21/09/2025: Food was great, we had a mixed grill dish with polenta, chips and salads as side dishes. The Spritz Aperol was very good

27/09/2025: Nice and classic atmosphere, Saturday lunchtime seating was easy to find even without a reservation. The waiters were Italian, so there were no problems understanding the language. The only downside was that there were only a few of them, and at the entrance, like other customers, we had to wait for them to show up because they were busy. The clientele was good. The wait for dishes was normal, except when the app system malfunctioned. The app had descriptions and was intuitive. My only suggestion is to separate the lunch menu (a bit too limited) from the dinner menu. The food was decent and of good quality. There was no empty plate on the table to avoid messing up and leaving leftovers. Tables for two were a bit too small, but that's the case everywhere. Another suggestion would be to install Wi-Fi, because if someone doesn't use it, it makes ordering impossible or difficult. Information: The lunch menu consists of dishes priced at €0.

14/09/2025: Good food but too slow to arrive and cold DC

27/08/2025: We were hiking here and stopped for a bite to eat. Lovely atmosphere, very good pizza, and the view is impressive. 😍 I then had to try the tiramisu and was delighted. I definitely recommend this place! I'd love to come back.

17/08/2025: Quality products at fairly high prices

13/11/2025: Polenta soggy, carbonara made with bacon. Overpriced. Menu with 3 Italian dishes. I was hungry so I was not looking at the menu before sitting. Location great. I am not going back.

11/11/2025: Excellent food and atmosphere. Definitely eat inside to avoid the nearly 99% of people smoking in the outdoor seating areas. Added bonus if you happen to visit during an Italy football/soccer match like we did. :-)

26/08/2025: We had lunch with 20 friends before the August bank holiday, and everything went well. The fish was excellent and fresh, the service was impeccable, and the price was fair. The only downside is that they only serve lunch; the atmosphere for dinner would be perfect. Anyway, kudos to the staff and to Moira.

01/08/2025: Unfortunately we didn't eat, we went to see the nature reserve, but the restaurant looks cozy. The only thing I regret about Italian restaurants is the so-called coperto, probably "crawling". You come, sit down, and you pay €2 or even €2.50. What about the whole family. €10 and you haven't even sat down. Exactly in the style of "good day, 250,-CZK"

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...