I migliori ristoranti in Friuli venezia giulia

03/10/2025: Really good pizzas, even though I'm used to a different dough than Neapolitan! Quality ingredients, although I would prefer a little more toppings.

02/10/2025: Excellent Neapolitan pizza Personally, one of the best ever!!!

03/11/2025: Everything was perfect. We went to this place for lunch, and I have to say it was quite crowded. The wait was a bit long, but it was worth it. The service was perfect, and the girl in the dining room was very nice and friendly. I read the review before... Yes, there are two giant dogs, but, as the girl also told us, they never come downstairs (where the tables are) unless she calls them. So, I don't know what dogs the lady saw wandering around the tables. The food was perfect and good. The price was below average. It's family-run, and you can tell. We might not be in a Michelin-starred restaurant, but that's what makes it nice. Ps. If you don't like dogs, don't even come in. Dogs are part of the family and don't take anyone into consideration; in fact, they always lie down and mind their own business.

02/11/2025: The atmosphere is dated and dirty. The cutlery, glasses, and homemade water bottles were in terrible condition. The food was unremarkable. Not to mention two enormous dogs roaming freely throughout the place, oblivious to the customers. Absolutely avoid.

18/09/2025: The frico, for which this trattoria is known, is very good. Family-run. The friendly service and homey atmosphere make for a great lunch out of town. The prices are fair, now in line with similar establishments. It's essential to book in advance because it's always busy on weekends.

09/05/2025: While passing through Attimis, 4 people came on the advice of our host. What a good place to taste the traditional dishes of the region! The staff is very friendly, the cuisine is authentic with good products, the atmosphere is no frills, in short we had an excellent time.

31/05/2025: Sorry with all due respect, one of the worst pizzas I've ever eaten ✌🏼

12/10/2025: Incredible!... We changed the table after 20 seconds without touching anything because it was too windy, and they ended up paying twice for the covers! The ideal way not to turn more customers around! I wasn't surprised that the business competition was complete and they were a little too busy! They didn't see us any more! Thank you! Unbelievable!... We changed tables after 20 seconds without touching anything because it was too windy, and they charged us twice for the covers! An ideal way to ensure customers don't come back! I'm not surprised the competitor next door was full and theirs was only half empty! You'll never see us again! Thank you! Incredible!... We changed tables after 20 seconds, without touching anything, because it was too windy, and they made us pay for covers twice! The ideal method to never have customers return! I'm not surprised that the restaurant next door was full while theirs was half empty! You will never see us again! Thank you!

11/10/2025: Nice place - we just came for drinks and snacks- great place by the sea

27/08/2025: We were hiking here and stopped for a bite to eat. Lovely atmosphere, very good pizza, and the view is impressive. 😍 I then had to try the tiramisu and was delighted. I definitely recommend this place! I'd love to come back.

17/08/2025: Quality products at fairly high prices

24/10/2025: A great place to spend a pleasant evening with friends, sipping some excellent drinks and enjoying a selection of beers. Highly recommended.

01/09/2025: Google Maps says the bar is open until 1:00 AM, but the bar door says they're closed on Sundays and Mondays. Please update the hours so people don't experience these problems.

08/11/2025: Rude staff, extremely long wait times, cramped spaces, and when you ask for your order, you'll get a rude and annoyed response. It's also expensive. Definitely avoid.

05/11/2025: Excellent products, top-notch bruschetta, but the delivery was OVER THE TOP. (Edit) After pointing out the delay, the owner says, "Well... they're express, you have to wait." Two hours for 6 glasses of wine and 10 bruschetta. Evidently, they're VERY LITTLE EXPRESS, unless the products arrive directly from the manufacturer at the time of ordering. Sincerely, A dissatisfied customer

26/08/2025: We had lunch with 20 friends before the August bank holiday, and everything went well. The fish was excellent and fresh, the service was impeccable, and the price was fair. The only downside is that they only serve lunch; the atmosphere for dinner would be perfect. Anyway, kudos to the staff and to Moira.

01/08/2025: Unfortunately we didn't eat, we went to see the nature reserve, but the restaurant looks cozy. The only thing I regret about Italian restaurants is the so-called coperto, probably "crawling". You come, sit down, and you pay €2 or even €2.50. What about the whole family. €10 and you haven't even sat down. Exactly in the style of "good day, 250,-CZK"

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...

14/06/2025: Stop for a coffee and a croissant 🥐. Outdoor tables under the trees really inviting!

12/10/2025: I've been really enjoying going to Mezza Libbra lately. I highly recommend it, both the sweet and savory options.

11/10/2025: Ordered home delivery and the drink I paid for wasn't delivered, the girl on the phone asked me if I could go get it😂

02/11/2025: A truly positive experience, with great attention to celiac disease, all the dishes were delicious, I ate some truly exceptional lamb ribs 😊

26/10/2025: New management, simple and very, very good menu, a bit of a wait, but worth it. Dishes I've never tried elsewhere (like the pumpkin flan with fondue)—I can finally say I've eaten something I've never had before. The owner is very kind, the place is very welcoming in every way; he and his shy little dog make you feel right at home. We'll definitely be returning, perhaps in the summer to enjoy the Collio at the garden tables.

12/10/2025: Always a delight. Excellent pastries, superb croissants, and very friendly service. In October, only open Saturdays and Sundays.

12/08/2025: Good bread, we especially like the crispy ciabatta. They also sell brioches, donuts, doughnuts, etc. The price is a bit high for both the bread and the brioches (€1.80). There's no bar and no tables.