I migliori ristoranti in Ravenna

05/01/2026: We went for lunch after the civil ceremony and it was an excellent choice. The vegetarian menu was spectacular, with original and flavorful dishes. The service was impeccable; they were very friendly and attentive at all times. A beautiful place for a special occasion. Highly recommended.

31/12/2025: Excellent osteria. Highly recommended.

10/01/2026: Previously visiting the Encanto kitchen, we decided to visit the Ginger Itailian. Brilliant food and atmosphere! Will definitely be returning 🌟🌟🌟🌟 thank you so much for making our wedding anniversary a memorable one xx

10/01/2026: Lovely meal, very well looked after.

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

12/10/2025: Nice restaurant with a very interesting menu, excellent dishes, and reasonable prices. Highly recommended for seafood lovers. 🔝🔝🔝

22/09/2025: After many years I'm back, the food is really good.

21/09/2025: Excellent food, great atmosphere and super friendly staff. We have been back 3 time during our short stay and we'd 100% recommend!

21/09/2025: Piadina romagnola is low. Come down to Riccione to learn.

13/11/2025: Lunch with friends. Very friendly and accommodating staff, good quality ingredients. Extensive wine cellar. Welcoming and family atmosphere. Dogs are welcome, a plus. The bill was more than adequate for the service received. Excellent experience.

10/11/2025: Discovered by chance while traveling I was extremely impressed by the excellence of this restaurant. It has three rooms displaying wines and spirits of all kinds and origins. The service is courteous and very fast. The raw materials are excellent. The raw fish is delicious, paired exceptionally well with truffles. The wine and rum are excellent. The bill is reasonable for the quality. Well done! 👏👏👏

12/01/2026: It's Saturday night, freezing outside, but inside there's a great zest for life, so after spending a week indoors, we choose a place that reflects our desire for conviviality, and ta-da-dan, here we are at the Osteria Busdesgnaus. It doesn't seem like it from the outside, but as soon as you cross the border between the garden and the entrance, you're catapulted into a different world, a clean and genuine one. It's all white and green, with references to Romagna culture everywhere. You feel at home among the furniture, sofas, and plants, the huge tables that can fit everyone's plates, allowing you to share without feeling cramped or cramped. There's a specific and remarkable attention to detail, nothing is left to chance. How lovely, it was exactly what we were looking for. Oh, and there are even cats that pop around every now and then, how magical! A true old-fashioned osteria, so much so that the customers here all know each other, greet each other, and chat with the host: an extended family. The bag of bread arrives immediately, warm, soft, and with a crunchy crust, and with the olive oil on the table, it's a wonderful accompaniment. Oh, after our homemade entrée, comes the osteria's (entrées seem to have become mythological objects these days): a capon in a saute pan accompanied by a crostini with olive oil. (Good) Appetizers: • Mixed crostini: wow. The bread was perfect; the softness of this crumb absorbed all the seasoning, providing a well-rounded flavor. A sort of sponge that brought out all the flavors on your palate. Seasoned well, each had its own unique character. The one we liked best was the one with onion and pancetta. • Mixed flans: potato flan and broccoli flan. The potato flan was simple, delicate, and enveloping, unlike the broccoli flan, which had a hint of chili pepper that gave the flan a confident and effortless touch. First courses: • Passatelli in brodo: firm and stiff pasta with a light hint of lemon, rich and fragrant broth. The simple and genuine flavor of passatelli. • Ricotta gnocchi with fossa, stridoli, and salted almonds: a dish that pleasantly surprised us. Soft and fluffy gnocchi, less elastic and starchy than the potato gnocchi, literally melted in the mouth. A delicate dish in itself, but enlivened and energized by the almonds. Second courses: • Mixed meat: tender and juicy meat with a flavorful crust on the outside. • Chicken cacciatore: this was the dish we weren't so impressed with. The meat was incredibly tender, but an ingredient was added during cooking that made the dish sour and pungent, with a lingering lemony aftertaste. • Potatoes alla contadina: exceptional, so good our daughters devoured them. Good food, warm service, good wine, fair prices, a magical place. Everything went perfectly; the only thing that perhaps made us feel a little disappointed was that we had specifically asked to take home the remaining chicken leg, but alas, the waitress, upon returning, said the kitchen hadn't understood and it had ended up in the bin. We were only offered an apology; would you have at least offered us coffee? Perhaps since we're not regulars, we don't have the same intimacy as the others, or perhaps the packed place didn't allow the managers to give us the attention they deserved (?). We don't know; we'd love to hear your personal feedback in the comments.

05/01/2026: Excellent food, Friendly staff, You feel right at home.

16/01/2026: I discovered this kiosk thanks to a lunch with colleagues. The piadina is amazing, and all the options are delicious. The service is very friendly, and everything is made to order. Top marks!

16/01/2026: Easy to find, with nearby parking. The piadinas are delicious, according to my tastes as an old Ravenna native. I have to say, surprisingly, I didn't even have any trouble digesting them. They offer every type of filling, the prices are in line with other places, and the owners are helpful and friendly. I highly recommend it, but everyone has their own tastes, so give it a try.

27/12/2025: Excellent restaurant, the sushi was super good, the waiters were super kind and quick to serve, I recommend it

14/12/2025: I had only heard about it, I went for lunch with my partner, excellent quality food, good selection, fast and very kind service, very welcoming atmosphere, excellent value for money, I highly recommend it, we will be back soon.

02/02/2026: Osteria del Tempo Perso is exactly what a place of this kind should be: traditional dishes, slightly modernized but without excessive ambitions, with good‑quality ingredients so they are not heavy to digest. A selection of both seafood and meat dishes. Very good desserts. Efficient and extraordinarily friendly service. You leave happy.

04/01/2026: We were there on December 31st for New Year's Eve dinner. The fish-based menu was well-prepared and of excellent quality, from appetizer to dessert. Congratulations.

15/01/2026: The best Chinese restaurant in Ravenna, typical home-cooked Chinese cuisine; everything is delicious and every time I go there it's a pleasure ❤️

30/12/2025: Excellent restaurant! Delicious, generous dishes at very reasonable prices. Excellent service.

19/01/2026: A piece of history visited by 1,000 celebrities, furnishings that exude history and speak to you. The room is spacious and comfortable. The only negative: it lacked a bathroom kit, shower cap, and disposable slippers (which is why I didn't give it 5 stars). The breakfast was plentiful in a super welcoming room. Overall, we were more than satisfied.

16/01/2026: Excellent hotel in the center of Lugo, shame about the difficulty in finding parking.

16/01/2026: I decided to have lunch here at the last minute on a Friday after being unable to find a table several times over the weekend. The reason is very clear. You enter a place that feels like a 70s/80s time capsule and is welcoming. The service is friendly but not intrusive, attentive and fast. The food is excellent. The cod is creamed just right, the roast pigeon is incredibly tender, the cardoons are excellent, the fried custard cubes just like my grandmother used to make, all in generous portions. Even my mother, who is a great cook and therefore difficult to please, had a wonderful time.

12/01/2026: Excellent. The food is always good and there's a good choice of menu.

20/12/2025: I had a good time and ate very well.

26/11/2025: What do you expect on a cold Monday in late November, for lunch by the sea? The key word is DELICIOUS. Everything: the atmosphere, the food, the staff, the service... even the bill. Highly recommended.

15/01/2026: Always kind and excellent quality of products

30/11/2025: Superlative: vast and carefully selected coffees, including flavored ones, friendly and welcoming.