I migliori ristoranti in Piacenza

13/04/2025: Mi avevano parlato di questa caffetteria in centro a Piacenza ed era tutto vero. Il caffè è buonissimo, il personale gentilissimo e molto educato! CI tornerò sicuramente!

16/03/2025: This restaurant, unlike the two not far away, just called, which do not even publish a correct telephone number, answers the number indicated. When asked to confirm that next Wednesday, as indicated on Google, they will be open for lunch, he replies "well, I don't know, maybe... you should call me first". Sci-fi!

20/10/2024: Cozy place, kind staff and impeccable food (impossible to take a photo of the full plate🤤🤤🤤)

05/05/2025: Town restaurant, good for a lunch break (to check if the evening service is better) Simple dishes well executed, prices just above expectations given the offer.

21/04/2025: A serene and welcoming environment, and good cuisine

28/01/2025: Excellent bar on the oil bridge with sweet or savory breakfasts, perfect for quick lunches, snacks and aperitifs, also having excellent gastronomy

04/10/2024: The cafe is very expensive for a simple, village bar. Very popular place, at least on Sundays

06/05/2025: A true hidden gem! At Trattoria Il Chiarone you can breathe warmth and authenticity from the first moment. Enrica, the owner, welcomes you with a sincere smile and makes you feel at home straight away. The dishes are a delight: traditional cuisine made with fresh ingredients and a lot of love. Generous portions, genuine flavors and a family atmosphere that makes you want to come back. Highly recommended for anyone looking for a real home cooking experience!

06/05/2025: Great place in the valley of the sun I will be back

30/01/2025: Good food, fair prices, friendly service

23/11/2024: Osteria as in the past good menu + daily dishes fair price

26/01/2025: “La Perla” is a place with really honest prices: a margherita for 6 euros and the more elaborate pizzas for around 9, perfect for those looking to save money. The staff are very helpful and attentive, and the service is definitely a plus. Unfortunately, the place does not impress with its appearance, which is a bit neglected and not very welcoming. Even the pizza, despite the quality tomato, is not entirely convincing in terms of flavour, which could be stronger and the mozzarella. Overall, it's fine for a cheap and quick meal, but there's definitely room for improvement.

14/01/2025: More than decent business lunches. Advise

11/05/2025: As soon as you cross the threshold of Pasticceria Groppi, located in Via Trieste 3 in Piacenza, you are greeted by an enveloping scent of butter, sugar and yeast, which immediately evokes memories of Sunday breakfasts and family celebrations. The environment, tastefully renovated, combines tradition and modernity, creating a warm and welcoming atmosphere. Behind the counter, a riot of colors and shapes: golden croissants, filled with velvety creams; refined pastries; and expertly decorated cakes. Each dessert tells of the passion and dedication of artisans who, day after day, work hard to keep the Piacenza confectionery tradition alive. But Pasticceria Groppi is not just sweets: it also offers a selection of savory products, such as pizzas, focaccias and sandwiches, prepared with fresh, high-quality ingredients. Furthermore, it is possible to buy fresh handmade pasta, such as ricotta and spinach tortelli, anolini and gnocchi, following traditional local recipes. The staff, always courteous and helpful, helps to make the experience even more pleasant. Whether you are looking for a special breakfast, a quick lunch or a dessert for an important occasion, the Groppi Pasticceria will be able to satisfy your every need with taste and professionalism. In conclusion, the Groppi Pasticceria is a place where tradition meets innovation, offering high quality products in a familiar and welcoming environment. An experience that I highly recommend to anyone who wishes to savor the authentic delights of Piacenza pastry making.

11/03/2025: Top quality products seasoned with the friendliness of the owner Luigi Groppi

08/02/2025: ... intanto vorrei dire a Trip che la gelateria è APERTISSIMA 😉 Le Fragole fa un gelato così buono 😋 che hai voglia di mangiarlo anche adesso che fa ancora freddo! 🥶☔ Poi c'è la Marinella che con la sua simpatia mette il buon umore 👍🏻 top!

26/01/2025: Really very good ice cream. Not the usual ice cream but an experience 😋 the managers are super nice! I'll be back and recommend it!

18/04/2025: Meeting Caffè gustare is a more than fitting name, because it is the perfect bar both for a chat and for enjoying a coffee break in complete tranquility. The place is small but welcoming. Perhaps the atmosphere clashes a little with all that bright orange, but it does not disturb the general appreciation at all. The barista has a warm and comfortable tone, and accompanies the experience impeccably. Both she and the loyal customers that I happened to find inside the bar are nice. You can feel a certain affection in their manner, and listening to such easy-going conversations does nothing but add value to the experience. The mini croissants were delicious, as was the cappuccino. For my personal preference, I would have liked the latter to be a little more full-bodied, both in the milk and in the foam, which I found too thin. But aside from these little things, I am truly happy to have discovered this bar on Strada Farnesiana. I know where I will gladly return when I am in the area.

21/04/2025: Bar visited a few times but very welcoming, super helpful waiters and fair prices

16/03/2025: nothing special, place to be renovated for me, to hire more professional staff and then, use better raw materials for appetizers, aperitifs and snacks... no more than 3 stars honestly...

19/05/2025: Unfortunately, I advise everyone not to stop at any Italian service station anymore, unless you have to go to the bathroom, I consider both food, drinks and refueling to be theft, today we all have internet, when you refuel and eat something there are many trattorias just off the highways, eat with a typical menu and spend less. I have no problem with any employee who does their job to the maximum, but we work like them and we look at the salary in a serious way.

16/05/2025: 25.05 fuel was drained, toilets are dirty