I migliori ristoranti in Piacenza

17/07/2025: The best pizza I ever had in my life!!! The touch of the spicy olive oil just made it heavenly. The owner is amazingly friendly.

24/05/2025: delicious food, super friendly owner!!! Must try

13/05/2025: Located closed to the factories of my previous company. Ultra reasonable compared to other B&B. A launderette is about 2-3minutes from there. I used to stay there for 2weeks each time and enjoyed nice meal there. Staff is very kind, and I love peperonata especially. I’d like to go again!!

15/06/2025: The granitas are good but very expensive and the service is terrible and the sales assistants are very arrogant, rude and above all ill-mannered. Absolutely avoid!

14/06/2025: Very high prices years!! They continue to raise prices a bit as they please if before I paid for a baby ice cream and a small cone of 2 flavors cost 5.10 now you want at least 6 with the same ingredients and the same flavors.

10/07/2025: Good first and second courses, and a fair value. 15 euro menu, ample parking in front of the restaurant for trucks, and clean showers. I'll definitely be back when I'm in the area.

24/06/2025: Trattoria where I always stop when I'm in the Piacenza area, simple but well-made food, fast service without wasting time, for me it's ideal

29/07/2025: The waitress (a girl with glasses) seated us with a fabulous smile. She was super kind from the moment we ordered to the bill. Delicious pizza cooked in a wood-fired oven, fabulous! The batter was good, crispy! The only small flaw was that we were in the outermost part of the veranda, so there were a few too many mosquitoes and midges. I recommend it.

27/07/2025: Excellent pizza and crispy, generously topped pizza. Simple, welcoming atmosphere.

29/06/2025: Takeaway, on-time delivery and good pizzas. Lots of toppings on top!

26/06/2025: Pizza buonissima! Una bella scoperta! Consegna puntuale!

29/05/2025: Historic tavern. Always excellent lunch and with an excellent menu.

21/05/2025: Ottimo per un pranzo di lavoro con cibo di qualità senza grandi pretese,trattoria di una volta. Ottimo cavallo crudo !!

15/07/2025: I had a great time with the staff, I also recommend the falafel dish

01/06/2025: The atmosphere is only three stars for the space, if you want there are tables where you can eat on site but I find it uncomfortable, more comfortable at home,

03/07/2025: Young and fun atmosphere. Super tasty aperitif, thanks to the wonderful Alina.

14/06/2025: We entered this bar with the only hope of finding an available bathroom, being tourists who had been around for hours. Unfortunately, we were told that the bathroom was unusable due to a breakdown. The environment was anything but welcoming: the dirty floor, with obvious signs of poor cleaning, and a dog that roamed freely in the place without any control. Another absurd thing was finding, in June, the Christmas decorations still hanging: dusty Christmas stars that gave a shabby look to the whole place.

11/04/2025: ATTENTION! It's one of those businesses where the POS has been broken for years, translation: they want to be smart. As far as I'm concerned they lost a customer, in any case the takeaway is always late. AVOID.

25/07/2025: Food was of really good quality, the view is beautiful. It’s like going to eat at one’s home, quietly and with calm. If you’re looking for a slow food authentic place this is the one.

17/06/2025: Celebrated my husband's birthday. Impeccable service, excellent food in a very beautiful and refined environment

21/07/2025: Typical Ligurian dishes, simple in presentation but good, simple cuisine. The atmosphere is decidedly fairytale, but certainly not during mealtimes, when the hustle and bustle of the town's marina prevents either a sea view or a peaceful conversation between diners. Table service is highly questionable. Having to call a waiter after a 15-minute wait (the room is still empty at the start of the evening) for a menu is certainly not a good start. The young waiter in charge of wine selection is decidedly unprepared. When ordering a 1.5-kilogram sea bream, it's good manners to bring it to the table, having it inspected before cooking, and then having it inspected again after cooking, asking if you'd like it cleaned or cleaned yourself. We had it directly from the kitchen, already cleaned in a sperlunga. The bottle of spicy oil, along with the powdered oil used to season the first courses, remained on the table until coffee. The price is reasonable.

21/07/2025: A Standout Dining Experience in Cinque Terre – Gianni Franzi Is the Real Deal Despite reading some mixed reviews online, we decided to make a reservation at Gianni Franzi in Vernazza—and we are so glad we did. The owner of our hotel in Corniglia personally recommended it, saying he eats there often himself. Some of the staff, in fact, had previously worked at his own restaurant and were clearly well-trained in both service and hospitality. We’re a family of four (two adults, two kids), and this turned out to be one of the best meals of our entire stay in Cinque Terre. To start, our son ordered the mussels, which came in a huge portion—so large, in fact, that he couldn’t finish them (and he's a big eater!). They were fresh, flavorful, and perfectly cooked, and we all ended up sneaking a few. My wife and I shared the Antipasto della Casa, which was a beautiful assortment of seafood and local sardines prepared several different ways. The variety and quality were impressive—every bite offered something new and delicious. For our mains, we ordered a few different seafood pasta dishes, and each one was better than the last. You could truly taste the freshness of the ingredients and the care that went into each preparation. The local flavors were on full display. To top it all off, we shared a tiramisu for dessert that was absolutely off the charts good—creamy, light, and the perfect end to an amazing meal. What really elevated the entire experience, though, was the service. Our waiter, Baki, was exceptional—professional, friendly, and genuinely passionate about the food. He took the time to explain the local dishes, offered great recommendations, and even helped us pair our meal with the perfect wine. (And notably, he recommended a wine that was not the most expensive on the list—something we really appreciated.) Over the course of our trip, we ate in various towns—Monterosso al Mare, Vernazza, Corniglia, and Manarola—and while we had some good meals, Gianni Franzi was the only restaurant that truly stood out and deserved a glowing review. If you're in Vernazza and want a meal that showcases the best of Ligurian seafood, served with care and attention, don’t hesitate to book a table here. It was a highlight of our trip, and we would absolutely return.