I migliori ristoranti in Piacenza

30/03/2025: Aperitif with a friend. Quiet and nice place. Honest prices.

27/03/2025: Bar storico piacentino riconosciuto soprattutto per i tramezzini. 60 tipologie tutti buoni e freschissimi. Prezzi corretti, loro gentilissime

06/02/2025: I'm sorry, but with the new management the quality has dropped, all pre-cooked supermarket stuff. Low-cost LIDL-type pre-breaded cutlet and horrible battered vegetables and chips that last 6 hours Too bad, never again.

22/01/2025: The last time we were there, little choice of food, and poor service. They have potential but they don't exploit it, it's a shame. They could do more and better.

05/07/2024: Very nice new owners, very welcoming. Made breakfast and the cappuccino was perfect! I will return for an aperitif in a very pleasant setting.

01/12/2024: I usually take the kebab menu. Excellent sandwich, really very filling, with freshly made bread

06/04/2025: We were 4 friends without having booked in an instant they prepared a table for us with local food in a simple but familiar environment

02/03/2025: Courteous service, affordable prices and a nice location, especially on the internal terrace which you can't see from the street, a nice fireplace inside doesn't hurt either... The food is average which becomes excellent in relation to the price...

21/03/2025: An osteria that makes simplicity and a homely feel its strong points. I admit that at first glance the exterior and the entrance had made me turn up my nose, since they do not appear very inviting, but when I arrived in the innermost room, I had to change my mind. In fact, I have always loved the rustic taste that certain places give to their interiors. At first glance, I was not convinced by the cost of the cold cuts platter with fried gnocco and giardiniera, higher than the Piacenza standard; but seeing the quantity of cold cuts and the goodness of everything, I was able to change my mind. A truly excellent appetizer, with seasoned cold cuts and fried gnocco which, despite being made up of smaller pieces than normal, was enough. The bread included in the cover charge was also delicious. The pasta was perfectly al dente: the tortelli with tail were excellent as per tradition, while I found the crescents with taleggio and pears to be very delicate. At times, perhaps, a little too much, since in some ravioli you could barely taste the seasoning. In any case, the portions were right. The desserts made us end the dinner in style: the house tiramisu literally seemed to be made at home, since my mother has always assembled it in a similar way; the sbrisolona, ​​on the other hand, was perfect with its very light salty aftertaste, an excellent contrast with the mascarpone cream. The prices are normal for the quality of the dishes offered. An extra touch to the pleasantness of the evening was given by the staff, which I immediately noticed was easy-going. I don't know if it's a family business, but that's what I perceived during this experience: so much familiarity, warmth and commitment to their business. I found it extremely sweet to be served also by the little daughter of a woman on the staff, but in general the whole team was impeccable. We left with a smile on our faces and full bellies. I will definitely go back soon because I'm very curious to try the chestnut tagliatelle with braised meat too. I love it when menus combine traditional dishes with one-of-a-kind finds.

12/03/2025: Excellent cured meats and excellent pisarei... It's just a shame they don't make fried gnocco for lunch... the only flaw

25/02/2025: Very hospitable polite staff and excellent service

30/12/2024: 7.4 is the objective rating for this property 3.7 actual stars - analyzing the various aspects below: - reachability 8 possibility of parking - external appearance and ease of access 8 - internal appearance 7 - Cleaning 8 - Variety Menu 7 - Quality of food and raw materials 7 - Professionalism of the employees 9 - appearance of the kitchen 7 - Toilet 6 - Prices 7 the total obtained 74 was divided by 10 (the number of items voted) result 7.4 actual stars 3.7 I use the "Gulliver Ranking" formula (created by the "Gulliver" account on google maps in May 2024 – anyone can use it by citing its origin - because I consider it reliable and closer to the reality of things, ... always keep in mind that these are personal opinions. personal. Legend: N.V. = Not Rated

26/03/2025: Ho partecipato ad un meeting di lavoro e l accoglienza è stata perfetta. Location spettacolare , ambienti caldi e allestiti con estrema eleganza. La cena è stata molto gradita, materie prime di qualità e pietanze molto buone. Complimenti a tutto lo staff.

22/03/2025: Beautiful place but catering service not up to expectations..

03/03/2025: We arrive with work menus, they didn't even ask us if we wanted à la carte when at the next table they said off-menu Half an hour for a second course then vegetables already seasoned also never again The thigh seemed boiled rather than with rosemary

24/11/2024: We stopped for lunch on a Sunday in November and we were all happy with the choice. Goat blue risotto cooked perfectly, very inviting tagliatelle and the second courses definitely excellent. The average price, the attentive and smiling service and the hospitable owner. Advised

15/03/2025: Historic bar! Which also makes food! Great swimming!

08/01/2025: Friendly owners, great breakfast and very good snacks

08/10/2024: Two years have passed, many bottles uncorked and many things learned from Andrea. Now I feel at home in the Taverna and I miss it when I can't go back to Piacenza. I'm no longer the guy who comes by to get famous takeaway labels at a great price, at least not only: I've changed, also thanks to this place. A point of reference, for young people and not, who want to drink well without worrying about trends. Because if you learn one thing from Andrea it is that only by stripping yourself of the latter can you really evaluate the product, not the label, not the certification; but vine, territory and hand. For the sake of fairness, I leave what I wrote two years ago: As far as wines go, it is unquestionably the place with the best value for money in the city. I have taken takeaway bottles for the evening several times and have always been happy. Maybe a little more courtesy wouldn't hurt, but not being a regular customer and not stopping at the "service" I don't expect a smile or a certain type of treatment. Regarding my use of the place, it deserves 5 stars

14/09/2024: Quality and constant research make it a point of reference for lovers of the sector. The cured meats and cheeses are also excellent.

02/03/2025: questo locale é molto accogliente riguardo sia il personale sia il cibo sia il posto, i camerieri sono molto simpatici e accoglienti ti fanno sentire a tuo agio. é un posto molto consigliato a mio parere per una serata con amici sia per i drink che per il costo molto abbordabile. é stata una bella esperienza di sicuro ci ritornerò

31/12/2024: Buon bar in centro a Bobbio, con l'aperitivo danno diversi stuzzichini, il punto di riferimento a Bobbio per iniziare la serat6

16/03/2025: The pizza is remarkable, and the welcome is always pleasant

09/03/2025: The fish dishes are too salty, the rest excellent service

18/03/2025: Typical rustic place at the foot of the hills..there is no menu and wine list.but family management.and friendly..clean place with traditional dishes and raw materials of excellent quality It is a relaxing place..and well cared for..for children there are goats, donkeys and other animals to greet and large open spaces to have fun.

10/03/2025: It reflects the farmhouse in the authentic sense of the term, you are hosted by kind and helpful staff, the dishes you can order are listed and off you go... I must say that all the dishes served were excellent, compliments to the cook, she truly reminds us of good home cooking! Special mention for the bread, which is homemade... and you can taste it, and the potato cake, which is also homemade and delicious! The bitters, even the homemade ones... and excellent! Value for money...super! The only flaw... the dirt road that leads to the farmhouse needs to be looked at again... really very bumpy.

03/12/2024: Great place and it's a stone's throw from my house, however it's a great place to relax with friends

14/09/2024: Well, it's a wonderful place to sit, it's nice to see how everyone relaxes, the interior is simple, but the spirit of relaxation is not deep, because Italians just choose to relax, play cards, it's just part of the culture, the bar staff are just like family, they joke with everyone, communicate warmly, super, what's wrong with a person no need, I'm just very happy that I found such a place, it's really fun to come and sit 🤗 I rate it 10/10. Thank you for the warm welcome. 🤗