I migliori ristoranti in Piacenza

12/06/2025: Very good. I arrived after 2 pm and had a wide choice on the menu. Also prepared with an eye to the high temperatures. And then smiles and kindness. The price of the meal is absolutely competitive. Well done!!

21/05/2025: For the first time everything is ok

29/04/2025: Excellent restaurant like being at home!!! Highly recommended

21/04/2025: The place is well cared for in terms of furnishings and internal aesthetics, very easy to reach because it is located right on the main road of the San Polo area. There is parking either just in front of the entrance or in the immediate vicinity. Excellent service considering the kindness, patience, efficiency and helpfulness of the waiters. But the lion's share goes to the dishes, with a menu focused on fish (but not limited because excellent meat dishes and some first courses are also available), with a level of quality that you wouldn't expect in a place so far from the sea. The pizzas aren't bad either. Definitely adequate prices. Congratulations to the company and the whole team!

30/05/2025: Direi dove mangiare panini hamburger spettacolari con materie eccezionali , posto molto carino e possibilità di mandiate fuori nella piazza di Bobbio fronte chiesa . A due passi dal ponte Gobbo , consiglio prenotate posti non sono tantissimi .

12/05/2025: Burger di carne, pesce, ma anche veg! Tutto buonissimo, servito con sapienza e gentilezza. Ottimo rapporto qualità prezzo. Locale molto carino nella piazza del Duomo di Bobbio. Straconsigliato, per tutti!

03/05/2025: When you arrive in Vesimo Alta Val Trebbia and on the slopes of Mount Lesima you are surrounded by uncontaminated nature dominated by Mount Alfeo and by undisputed peace. The historic Trattoria Zuffi represents an unmissable stop in this context. Traditional dishes cooked on the wood stove. We were welcomed by the owner and guided in the choice by Roberto. Once lunch was over we had the opportunity to stop and contemplate a breathtaking view with only one dilemma when leaving, that is, whether to select as the return route the one towards the Trebbia valley passing through Zerba, from which we arrived, or alternatively the Boreca and Borbera valleys in the direction of Genoa for a memorable and unparalleled trip.

01/05/2025: As always, everything was perfect and very courteous. Super

22/05/2025: The appetizers and snacks were very good but in the meat section, in addition to having very long times between courses, after the first two courses which were good albeit in small quantities, only very fatty cuts of low quality began to arrive. It was obviously served in larger quantities than the first course of picanha so much so that after a while, we stopped asking for meat because we were nauseated by the continuous fatty pieces. When it came to the bill, divided by 4, the manager told us that it was 43.25 euros per person. Two pay in cash but he, having no change, accepts the 43. My friend and I who pay with the card put 43.50 on the receipt without saying anything and without showing us the POS screen as if he was being smart to pocket 50 cents more... we are not starving and we did not say anything but after leaving him more than 170 euros for some fatty meat and a crumb of picanha he would have certainly made a better impression by rounding it up to 43. Nunca mais rapazes

15/05/2025: excellent meat and very friendly and hospitable staff

16/03/2025: First time and taken as a takeaway. I really liked the pizzeria because I love places that exude a homely and easy-going atmosphere. The pizza was very good despite the 15 minute journey to get home, it maintained its flakiness. So we will gladly come back to eat it directly in the restaurant.

06/03/2025: I had a dinner here, never had a worse dinner. Rude service and owner, who when asked to bring a new liqueur sent me to hell. I won't even comment on the food, I've never had a worse meal, not to mention the dessert that was supposed to be on the menu... which in the end was a pandoro/panettone that would have been offered to me in any other restaurant. I don't recommend at all

10/05/2025: Experimenting is spectacular... there aren't just the "usual" dishes and I like that... I went incognito and... it was surprising... well done... I'll be back... maybe not alone...😉

25/04/2025: I find this restaurant truly TOP. Great food great service. The environment? It's not the best but when the food arrives you don't care what's around you anymore.

10/05/2025: Truly inedible work menu, a disappointment. Scallops that tasted like nothing. Instead of chicken as it was written on the menu the meat was pork. High price for poor quality.

29/04/2025: Friendly and pleasant staff. Good food. Location also suitable for families.

01/04/2025: Di ritorno da una escursione in alta Valtrebbia decidiamo di fermarci a Bobbio per mangiare una pizza. Abbiamo scelto questo locale per caso e posso dire che per quanto riguarda la pizza nulla da dire farcitura ricca e cotta a dovere non sono rimasto molto soddisfatto del servizio e mi spiego meglio il mio tavolo composto da cinque persone ha ordinato e il tavolo di fronte arrivato e ordinato dopo di noi ha avuto la pizza prima di noi non lo trovo molto professionale comunque gli darei una seconda possibilità

02/03/2025: questo locale é molto bello esteticamente e i patti sono molto soddisfacenti ma il fatto che non mi ha soddisfatto per nulla é la disorganizzazione del locale avevamo ordinato 4 pizze 3 per le bambine e 1 per un adulto hanno fatto arrivare la pizza all’adulto pensando che le altre arrivassero a breve e dopo 1 ora e 30 minuti e dopo ripetute lamentele ricordando le altre tre pizze le pizze sono arrivate. ritengo molto irrispettoso questo comportamento soprattutto perché erano arrivate tutte le portate e quando sono arrivate le pizze hanno pure avuto il coraggio di ribattere dicendo che l’errore era nostro per aver detto che era una seconda portata. ultima volta che ci andrò

17/05/2025: Excellent cuisine and excellent pizzas. Pleasant and cool on summer evenings. Very refined Piacenza cuisine.

02/05/2025: Abbiamo pranzato piacevolmente e, dopo il caffè, ci è stato chiesto se gradivamo un liquorino: bargnolino o limoncino. Il tono lasciava intendere che fosse un piccolo gesto di cortesia del ristorante, come spesso accade in molti locali. Abbiamo accettato ringraziando. Con sorpresa, nello scontrino abbiamo trovato addebitati 6 euro (3 euro a persona). Non è certo per la cifra, ma per la mancanza di trasparenza: bastava dire chiaramente che erano a pagamento e non farlo sembrare un gesto di gentilezza. Peccato, un finale che ha lasciato l’ amaro in bocca. Non ci torneremo.

01/06/2025: I was there today for lunch, a quiet and very nice little place... Everything was delicious... it was a nice surprise.. Compliments to everyone 🫠😋

18/05/2025: A good little place, clean and welcoming, we had lunch on the terrace in front of a beautiful view, I would define the food as DIVINE!!!!! we ate really well, the prices were normal, I highly recommend it, it really is a gem!!!👍

18/04/2025: Historic bar! Which also makes food! All very good!

14/04/2025: A place where you feel at home Gianluca is really fantastic, it's really worth it

22/05/2025: Friendly owner Excellent pinsa Good parking Recommended

21/05/2025: Pizza is disgustingly expensive and disgusting in taste. The pizza here has nothing in common with Italian.

19/05/2025: Excellent service, the lady at the register greets you very kindly, everything impeccable, the food perfect and very attentive to the details when you ask for something special for your dish, very professional, I would definitely come back.

10/04/2025: Quality raw materials, craftsmanship and refined flavour, very kind and affable staff, rustic environment with beautiful copper finishes. Tried truly superior stewed tortelli and ganassino, in my opinion the price is not in line with the quality of the dishes, unbeatable quality/price throughout the province. More than recommended, the food is really good 💪🏼