I migliori ristoranti in Piacenza

21/09/2025: It was the first venue my husband and I saw, and we were immediately won over, especially because of all the services they offer. I decided to get married here primarily for the beauty of the villa and its gardens. The restaurant was excellent, with a wide selection of dishes, which varies with the season. I had a great time, and thanks to Carlo, my wedding day exceeded my expectations. He coordinated everything very professionally. Thanks also go to Daniele, who was available for any questions or requests. The staff was very professional and friendly.

21/07/2025: We celebrated our wedding at the Volta del Vescovo, a unique experience. I couldn't have dreamed better. You made my dream come true, accompanying me and answering all my stressed-out bride's whims. I'm grateful. I thank Daniele, Carlo, and Jonathan for being so helpful and making this wedding fantastic. I thank all the staff who always looked after us with a smile and infinite kindness. Thank you so much everyone.

12/06/2025: Rosaria nos llevó hacia y desde nuestro viaje en barco en la costa de Amalfi. Ella es una muy buena conductora y era muy amable y alegre. Gracias Rosaria - Robert Shapton

10/05/2025: Alternative for those who want to drink a coffee or a beer in a place frequented by elderly and young people.

07/10/2025: Good food, fairly fast service. The only small flaw is the lack of indoor tables and a few outdoor tables, but it's in the middle of a narrow, traffic-restricted street.

25/09/2025: We have never eaten such a dry and crisp piadina as this evening, the buffalo mozzarella was whole, centered in the middle and cold, I have had it other times in Via Colombo but it was much better... lately in Via Martiri it is no longer the piadina of once

04/05/2025: In occasione del ponte del 1 maggio decidiamo di fare un giro sui colli piacentini, scelta azzeccata, bei panorami, ottima cucina, prezzi corretti e non troppo affollamento. Dopo una sosta in Val Trebbia troviamo su internet questo agriturismo che in posizione centrale ci permette di visitare Castell’Arquato e Grazzano Visconti. Che bella sorpresa, ci troviamo in mezzo alla natura, in un bel prato curato, con tutti i servizi necessari e soprattutto tanto relax, buona cucina e proprietari molto gentili e disponibili, oltre che ottimi cuochi. Prezzi molto onesti. Siamo stati bene in un bellissimo agriturismo.

26/04/2025: Posto meraviglioso in mezzo alle colline. Abbiamo sostato con il nostro camper per due giorni. Bellissima accoglienza. Tanta pace e relax. Consiglio il loro ristorante dove si mangia divinamente con prodotti locali, cucinati dai gestori (Marco e Marina). Un caro saluto anche a Marcello, un giovanissimo cameriere che ci ha serviti per le cene (fa sempre piacere vedere dei ragazzi giovani che lavorano con passione). Grazie e a presto!! Maria Gioia e Salvatore

29/06/2025: Pranzo con amici, tutti veramente soddisfatti sia menù di carne sia di pesce. Consiglio vivamente la rosa dei venti come primo piatto

29/06/2025: Sicuramente uno tre migliori ristoranti della provincia di Piacenza. Cura del dettaglio, servizio curato, valorizzazione della tradizione, innovazione culinaria. Cantina d'eccellenza. Imperdibile il filetto di black angus.

27/08/2025: The coffee was amazing and the focaccia pizza delicious Would recommend!

02/03/2025: questo locale é molto accogliente riguardo sia il personale sia il cibo sia il posto, i camerieri sono molto simpatici e accoglienti ti fanno sentire a tuo agio. é un posto molto consigliato a mio parere per una serata con amici sia per i drink che per il costo molto abbordabile. é stata una bella esperienza di sicuro ci ritornerò

05/07/2025: Excellent! Vast selection of gin, double outdoor seating, sophisticated aperitif snacks, super friendly and easy-going staff. Suitable for those who don't drink barley water or mint water!

27/05/2025: Fair prices and friendly staff.

10/09/2025: Good food, friendly staff, clean parking and good shower.

08/08/2025: Very hospitable place, excellent service and excellent food, also plentiful and moderately priced for everyone.

06/07/2025: The best cheesecake in Piacenza

13/10/2025: I stopped by yesterday to find out the location and possibly ask if there was availability for a meal, since the internet showed it was open. To find the entrance, I drove ten minutes to Sarturano. I found a house with a sign saying the restaurant is not here. I found a parking spot, went in, and walked down a path. There was absolutely nothing, a dog resting, and no sign with opening hours. I went to Giovannelli's and I wasn't wrong. If you want to make yourself known, given the positive reviews, you need to change something.

11/10/2025: Extraordinary restaurant, Beautiful, welcoming, and quaint place. Delicious, top-notch food. Some dishes are worthy of a Michelin-starred restaurant. The wine list is very well-stocked and the service is friendly and professional. One of the best places I've ever been in the Piacenza area.

12/10/2025: A family-friendly atmosphere in the hills of the Tidone Valley. Traditional Piacenza dishes and local wine. Friendly staff, perhaps a little slow on service.

14/09/2025: We booked lunch at this trattoria for four people. I'll start by saying that Enrica was always kind and flexible with our extended arrival time, but upon arrival we were greeted with kindness and a smile. When we ordered, we weren't given a menu with the prices of the dishes, even though we were all inclined to order one course. However, given our hesitation because everything was so good and the difficult choice, Enrica offered a sampling of all her first courses. We were curious about this proposal, but when the first course arrived—surprisingly, because it was in addition to the four first courses already offered—we were shocked to note that it was a normal portion of the course and not a so-called sampling. The explanation was that it was a sampling for them. At the cashier, however, we discovered that we had essentially been charged for four first courses each, the cost of which they didn't know until we got to the counter. We took many of these first courses away because the "samples" were too large. Basically, I think there was no fairness and I advise everyone to ask for the menu. As for the food, I fear the porcini gnocchi weren't fresh pasta but a standard industrial product.

08/09/2025: A great place to stop in the center of town. In a quiet corner, with tables under a portico. We had an excellent roast beef and an affogato with homemade ice cream! The management was super friendly. Well done.

11/05/2025: Very welcoming and well-stocked bar

01/10/2025: Good food in a welcoming environment

15/09/2025: Beautiful setting amidst greenhouses, excellent natural and well-cooked food, young and kind service, very professional

05/09/2025: I finally ate a good pizza, but above all, with good raw materials... including yeast.

01/09/2025: A very friendly welcome and attentive service. The seafood trofie was fantastic, and the pizza diavola was simply fantastic! The salad was fresh and aromatic, accompanied by a fine olive oil. I wish I had a restaurant like this at home.