Osteria dell'ago In Bettola

A traditional trattoria, albeit run by a very young chef. The atmosphere is quiet, the rooms clean and tidy, the service friendly and professional, the dishes are traditional Piacenza dishes (the lemon tortelli are excellent and original, the pisarei are very good), and the sparkling Gutturnio is excellent. Prices are truly reasonable: the three of us ordered three generous appetizers of excellent cured meats and cheeses, three first courses, three second courses, three desserts (the apple tart was delicious), two large bottles of mineral water (not still water), plus coffee and an after-dinner drink, kindly offered by the owner, for a total of less than €40 per person. Recommended for both the food and the kindness and treatment we received, as well as for the price.

A local trattoria, it's a shame not to try it!!! Very friendly staff, excellent food, a regular spot for us.

A little out of the way but a pleasant family restaurant with good food, worth a visit if you're in the area.

They serve traditional Piacenza dishes. The charcuterie platter and ravioli are excellent. The amaretto semifreddo is also very good. We didn't try the meat. A pleasant, simple, and informal place.