I migliori ristoranti in Piacenza

30/09/2025: Typical Piacenza food, top tortelli, delicious cured meats, gnocco and giardiniera... All done very well!

21/08/2025: A restaurant at the foot of the Piacenza hills where you can spend a pleasant evening enjoying good food and good wine.

06/11/2025: We dined one evening at Bottiglieria di Cremona, finding room for three after a reservation made just hours earlier. The place was very busy, a sign of a beloved and well-regarded establishment, and our expectations were not disappointed. The atmosphere is lively yet refined, with consistently attentive and punctual service. We ordered three first courses: Gragnano linguine with Sicilian anchovies, lemon, and stracciatella, and two portions of spaghetti all'Agerola. The linguine was truly exceptional: a juicy, fragrant, and perfectly balanced dish, where the saltiness of the anchovies meets the freshness of the lemon and the creaminess of the stracciatella in perfect harmony. The spaghetti alla Nerano also lived up to expectations: rich in flavor and well-creamed, with a balance of flavors that was bold but never overpowering. Afterwards, we shared a special pizza of the month, with Agerola provola, vegetables, and spicy stuffed peppers. A surprising combination: the sweetness of the provola cheese and the softness of the vegetables perfectly balanced the spiciness of the chili peppers. The dough was soft, well-aired, and perfectly cooked, a sign of great attention to quality and leavening times. We accompanied the dinner with a bottle of Ortrugo wine, crisp and pleasant, and water. To conclude, a truly delicious dessert: apple tarte tatin served with milk ice cream. The fragrant pastry, the perfectly caramelized apples, and the sweetness of the ice cream rounded out the dinner perfectly. The service was attentive, fast, and meticulous, with a touch of friendliness that makes all the difference: when dessert was served, the waiter accompanied it with three teaspoons, sensing that we would want to share—a simple but much-appreciated gesture, demonstrating attentive and intelligent service. The final bill was €89 in total, with a €3 cover charge per person: a more than fair price for the quality of the dishes, the welcoming atmosphere, and the professionalism of the staff. A place definitely worth a visit: carefully prepared dishes, quality ingredients, impeccable service, and excellent value. Recommended for both a dinner with friends and a more special occasion.

11/10/2025: I ate an excellent pizza... excellent dough... excellent toppings... beautifully presented... I recommend the place... welcoming and rustic

22/10/2025: You can enjoy excellent, simple local dishes, as well as fish dishes that aren't too extravagant. I recommend it to motorcyclists going up or down from Penice.

19/10/2025: Everything's fine The frying has passed away🤦. Be careful.

19/10/2025: Chestnut gnocchi with chanterelle sauce are out of this world!!

14/09/2025: Everything was perfect Excellent value for money Exceptional cured meats and excellent mushrooms

02/11/2025: I celebrated my son's graduation at this restaurant. Everything was perfect: the room decor, the appetizers, followed by two excellent Piacenza-style first courses, a distinctively flavorful salmon dish, and finally, the delicate graduation cake. All served by the kind owner.

06/10/2025: Dinner with friends. The food was average in quality and value for money. The wines offered were shockingly good value for money.

05/09/2025: Casual restaurant with good food at reasonable prices. Generous portions. Prompt and courteous service. Recommended.

30/08/2025: A roadside restaurant offering simple cuisine at reasonable prices. Nothing spectacular, but it gets the job done. The place is quite noisy but air-conditioned. The welcome was a bit cold; the owner ignored us completely when we walked in and said hello. Luckily, the waitress saw the light and deviated from her path to welcome us and seat us.

12/10/2025: A truly excellent pizzeria with a wide variety of flavors, and the restaurant also serves excellent and generous seafood entrees, as well as delicate mixed fried dishes with light and crispy battered vegetables. The service is good, and the waiters are friendly and helpful. Perhaps the only drawback is the limited dessert selection.

24/08/2025: Fresh food and fish, very good and high quality, carefully prepared dishes, friendly staff, cleanliness of the place: excellent value for money

12/10/2025: Very good pizza and very kind guys, highly recommended!!

30/08/2025: Excellent products, tell the sales assistant that good manners dictate that you greet them and that customers should be welcomed in the best possible way.

12/08/2025: The bread is good, like all their products...but... the girl takes everything with her hands: focaccia, bread, pizza, and even money. But I ask, do the serving tongs cost that much?

26/05/2025: I ate some good and seasoned cured meats. Pisarei and fasò very good!

10/11/2025: The Silva brothers, Franco and Mauro are great

06/09/2025: Cappuccio and brioche, delicious, they often make cooked salami, stuffed scones and various cured meats

09/10/2025: I had lunch at the agriturismo with my partner and we had a great time. The food was remarkable—not exceptional, but well-cooked and of high quality. The staff were kind and friendly, which should be expected but not a given. We appreciated their approach and kindness. The location is wonderful: surrounded by hills and greenery, it evokes the rural atmosphere of times gone by. The riding stables are also lovely. I would return and definitely recommend it. Go there!

24/09/2025: A lovely, spacious place where we only dined, not stayed overnight. Large tables are often found, and if you're dining as a couple, you might find yourself in a bit of a hustle and bustle. We ate well, with attentive and well-timed service, and delicious, generous traditional Piacenza dishes. The price is a bit above average, in short, a bit too much for an Agriturismo.

20/10/2025: After a lovely stroll through Rigolo Chiesa, searching for chestnuts to celebrate autumn, on the way home we stopped at Trattoria dell'Ago. A family-run establishment, run with simplicity. The impeccable cured meats and cheeses are a must-try; followed by a plate of tortelli, with a choice of flavors, all accompanied by Gutturnio and Ortrugo. See you soon!

30/08/2025: Under new management for a couple of years now, stellar appetizers, first courses as well, good main courses, and superb desserts. Very friendly and helpful service. Excellent experience.

05/07/2025: Excellent! Vast selection of gin, double outdoor seating, sophisticated aperitif snacks, super friendly and easy-going staff. Suitable for those who don't drink barley water or mint water!

27/05/2025: Fair prices and friendly staff.