I migliori ristoranti in Piacenza

09/11/2025: Nice place...good beers and good burgers and lots of choice. For me, ten 😂😂😂😂😂😂

28/10/2025: Welcoming place, I recommend the grilled food, which is really generous. The burgers and pizza are also good.

03/08/2025: Lunch break.... if you don't book, it's hard to find a seat... but it's worth the wait for a more than acceptable lunch.

26/04/2025: An informal venue, which offers both classic dishes and some Australian specialities. I chose the dish of the day: Buffalo entrecôte, delicate flavour, perfectly cooked, my wife had an "Australian style" mixed fry, that is, accompanied by sauces, vegetables and even fruit! The starters are also good. Really friendly staff and fair price. We will be back to try other specialties.

10/10/2025: If you don't pay attention to which parking lots you park in when you go to have breakfast, you'll get a €30 fine since the parking is theirs... a good reason to never come to you!!!!

10/10/2025: A delicatessen offering traditional Piacenza products, it also has a small dining area. We had lunch with homemade pasta and took the opportunity to purchase local products. Highly recommended!

03/08/2025: This beautifully renovated restaurant is centrally located in the town. It's the beating heart of the Farinesi and a strategic refueling point for passersby, tourists, and travelers. Many appreciate this trattoria's superb aperitifs, delicious pizzas, and delicious traditional dishes. Numerous truck drivers and tow trucks park their vehicles at the scales outside the restaurant to certify their shipments. And under the pergola in front of Bar Bobo, clusters of local aficionados settle in for a game of scopa or a briscola tournament. And let's not forget the football fans, accustomed to chewing on football between courses, who come to watch their favorite team play: given that this restaurant was once home to a large Juventus club, their preference is obviously for "La Signora." Recently, as I was entering this place, comfortably seated on the wooden bench, I saw and greeted the legendary Davide, a football legend and lifelong Napoli fan. He once managed this bar; now, while savoring a Tuscan wine, he enjoys harassing everyone with cards, counting the points with his sly smile.

17/06/2025: Characteristic place with a beautiful structure, excellent food, respectable service

17/08/2025: Enjoy delicious aperitifs and gelato in Monticelli d'Ongina. You can sit inside or outside under the portico.

17/08/2025: Enjoy delicious aperitifs and gelato in Monticelli d'Ongina. You can sit inside or outside under the portico.

02/10/2025: Incomprehensibly tiny portions, unfriendly staff, and overall organization that left much to be desired. I was hoping to enjoy some good food in Emilia Romagna with my biker friends, but I left feeling less than satisfied. A real shame.

09/09/2025: The food was excellent. I tried some wonderful cured meats and giardiniera, a pasta dish with arugula pesto, and an excellent cutlet with boiled potatoes. I had a great time. The price was truly excellent: the addition to the daily menu didn't really make much of an impact, which is often the case. A star is missing for the wait to pay. I will definitely return, and if this small flaw is resolved, I will upgrade my rating. As promised, we returned. The staff was once again very kind and helpful. Mirko is truly friendly and skillfully manages to please everyone. The wait to pay was zero, so I'm adding the pending star. Very good, I returned with my son and a friend. Nothing has changed: everything is still excellent and clean.

06/06/2025: I ordered some products for home delivery, the staff was very punctual and friendly, the kebabs were exquisite, you absolutely have to try them!

03/12/2025: It was a pleasure to meet Mrs. Giovanella Fugazza of Castello 🏰 in Luzzano in person and to sip her delicious Ortrugo at the table while enjoying one of the best work menus I've ever tasted for lunch in these Piacenza hills. Everything was very good, flavorful, and in just the right portions. I was also pleasantly surprised by the excellent grated Parmigiano-Reggiano served on the table to cover the ravioli... I'll definitely be back. The only shame is the lack of adequate parking. Very kind staff. Very clean bathrooms. Relaxed and quiet atmosphere with many rooms, all heated with independent heaters. Well done!!

29/11/2025: Business lunch, small restaurant, highly authentic food.

15/08/2025: Very clean place, very friendly staff, indoor and outdoor seating. Excellent kebab sandwich.

12/08/2025: I ate with my family (5 people): we left feeling more than full and satisfied. It was cheap, and as a gift for appreciating the bread, my wife received two sandwiches. An excellent experience!

08/11/2025: The Bataro is excellent, simple and welcoming.

12/10/2025: 2 excellent pizzas, especially the dough, the toppings well distributed and well cooked and not burnt

30/09/2025: It's always wonderful. A round of applause for the dessert!!!! A delight

12/08/2025: Nice pub, close to the city center. Parking is hard to find on weekends. The bruschetta is good, but nothing special.

22/10/2025: The service wasn't very good. Since there were free tables, they put me at a sort of bar because I was alone, but then two men came in and sat each at a table and didn't say anything to them. They charged me an outrageous amount. I waited more than 20 minutes, and they didn't even bother to charge me until I got up. They thought I'd leave without paying. The food was average. Nothing special. I don't recommend it. There are better places.

11/10/2025: I gave it 4 stars because I enjoyed the elephant ear (breaded cutlet), which was good but not excellent; the batter wasn't perfect. The potatoes were good as a side dish. The bread they serve wasn't to my taste; it was all crumbs that, when crushed, turned back into dough. The pizza was good, with tasty dough and good ingredients. The restrooms were clean; there was a bidet in the men's room. Perfect. We'll see you again for the first courses. GM

07/06/2025: Great pizza, friendly and fast staff. Congratulations!

02/11/2025: Marechiaro's pizzeria is like a timeless tale from Phaedrus's tales. Starting at the counter, where until the late 1980s, the excellent Vittorio, a phenomenal bartender from Forlì, reigned supreme. Accountant Mario, with them for fifteen years. Enrico, the pizza chef, a playmaker à la Giovannino Stroppa. Roberto and Priscilla, the superb team of matrons, a combination of professionalism and empathy. And finally, the excellent Benedetto, a skilled chef now retired. A Piacenza institution!! Wu”nderbar 💯💯

06/10/2025: Passing through this city we stopped at this pizzeria, excellent pizza cooked in a wood-fired oven, super fast staff, highly recommended.

07/11/2025: Despite the negative comments, I truly felt at home. A true Piacenza trattoria, with traditional dishes and a host who speaks dialect. Truly delicious food, and courteous, attentive service. Lacoste isn't rude or impolite, but Piacenza-esque. We're not from Romagna, cheerful and chatty, but dry, a bit reserved, and reserved. Rudeness is another matter entirely.

26/10/2025: Absolutely worth a try, everything delicious. The appetizers, the first course, and especially the tiramisu were top-notch. The hospitality and location are old-fashioned, highly recommended.