I migliori ristoranti in Piacenza

09/02/2025: With friends from the gym we came on a Saturday for an evening in company, upon reservation. There were 22 of us, two starter plates of various cured meats, some pizza, some mixed fried food, desserts, coffee, served with professionalism and courtesy, all satisfied. A mention for the pizza chef, excellent professional, excellent pizza, digestible.

07/02/2025: Vecchia trattoria di una volta consigliatissima

15/02/2025: Historic bar in Piacenza where you always find a good mood

29/11/2024: Always available and family friendly. Excellent treatment. 🥂💯🍀

20/01/2025: One of the best pizzas I've ever eaten.

28/09/2024: Delicious pizza! Super stuffed! Very friendly and helpful staff.

23/08/2024: Pizzas expertly prepared in no time at all, with very fresh ingredients and all five truly delicious. The environment is simple and informal.

17/04/2025: Mi sono fermato a pranzo ,perché volevo provare la loro pizza bassa . Il locale non è niente di che ,le cameriere sono amche gentili ma dopo avermi fatto sedere si erano dimenticati di prendere l'ordine... la pizza discreta , io ho scelto quella bassa , ma si può prendere anche alta o una via di mezzo . La farcitura euro era decisamente scarsa , per una pizza e una bottiglietta di acqua ho speso 15 e 40 ...

06/04/2025: We booked online quickly and easily. We arrived on time but had to wait about ten minutes because the table wasn't ready. Nice place, very large and full of people. Our waitress was really cute! Kind, helpful and friendly (as well as very cute ☺️) Quick service, very good pizzas and hot ones! Even the dessert that the waitress recommended was perfect because she understood what we wanted. Recommended!!

16/01/2025: Good takeaway pizza, on-site consumption is also possible but with very few tables. Fast service and friendly staff

05/11/2024: I was passing through with my 3 little dogs and stopped for a vegetable pizza. There were benches outside, the pizza was very good and despite several other customers the wait was very short

25/02/2025: I go back only because the pizza is excellent, obviously the credit goes solely and exclusively to the pizza chef! Prices are not clear, you should also display the price list for takeaway pizzas since it is different every time, furthermore respecting the time you accept is essential for the customer, the last time I waited half an hour.

04/02/2025: Dinner with friends. Pleasant evening. I ate a gluten-free pizza, but I shouldn't have trusted it, being celiac. I was terrible. It's not a gluten-free restaurant, but they've been offering this service for years. I recommend caution.

12/03/2025: First time. Very good Fiorentina. Adequate price. I will be back to try other dishes.

09/02/2025: Modern and well-furnished environment with lake view, standard service with discreet and professional staff. Excellent pizza, good quality meat and cooked very well. Good and well presented desserts.

02/03/2025: A special place outside the mold of increasingly monotonous catering. Formidable pizza... excellent lasagna and little fish... then when there are mushrooms it's a blast

10/10/2024: Very good pizza, friendly staff

23/02/2025: Little by little I will try practically all the numbers. Great food and cute girls. If you are sweet tooth I recommend the 22 in the photo.

13/02/2025: In the new location even more comfortable and bataro always super

24/03/2025: Piatti buonissimi tipici piacentini porzioni abbondanti Hotel pulitissimo e molto carino ...camere nuove arredate in stile

21/03/2025: We had lunch for 2, taking 1 appetizer with fried dumplings, 1 first course, 1 second course and side dish, half a glass of wine, water and two coffees for a total of 64.00 euros. All in the norm, nothing exceptional. To say theft and say it all. I recommend avoiding the place.

27/01/2025: Super aperitifs, clean and comfortable place. Advised

18/12/2024: Groppo Ducale (www.groppoducale.it) is located about 13 km of curves and enchanting views from Bettola, it is not very easy to reach but the journey is certainly worth it, even more so if you stop to eat at La Rosina. The restaurant is rustic and the environment, although recently renovated, maintains an ancient and local flavour. The dishes are truly typical and locally produced with flavors that bring you back to the country life of a few years ago. The handmade first courses are highly recommended, including the legendary tortelli with porcini mushroom sauce or the anolini in broth rather than the polenta with cod. But even the second courses and desserts, of own production, are no different; not to mention the mixed starters. Prices are always low compared to market prices and certainly excellent when compared with the quality of the products.