I migliori ristorantinella città San lazzaro di savena della Bologna

27/12/2025: Disappointed: Two portions of mediocre lasagna, bland and tasteless, plus half a liter of sparkling white wine: €32. Too much, in my opinion.

23/12/2025: Good first courses, meat and desserts

22/12/2025: Pizzeria and restaurant in San Lazzaro, near the Palazzo dello Sport. My wife and I ordered two fish-based first courses, a glass of still white wine each, a pizza bianca (white pizza), a lemon sorbet, still water, and two coffees. Next time, we'll try the pizza, which looked more inviting, given the impact of the delicious white focaccia. The owner and staff are very friendly. Prices are average or slightly above.

21/12/2025: The pizza was delicious, unfortunately I didn't like the atmosphere and the service (they were in a crazy hurry and anxiously). There was no need for this rush because as soon as I arrived they told me that our reservation would be until 9pm!

01/01/2026: Very good products, attentive service despite the crowds. Prices are a bit high.

18/12/2025: I had a croissant with sour cherry jam, the filling was excessive and sickening; there must have been 80 grams of jam, which was not suitable for croissants but for other pastry preparations. The croissant was spongy and rubbery.

22/12/2025: The set lunch menu was excellent, very quick—you're out in 20 minutes—just what you'd expect from a working-class restaurant. Thanks to the waiter and the chef for their service. Everything was perfect.

18/12/2025: Good value for money. Daily menu options: First course, second course + side dish, water, coffee: €15

04/01/2026: The classic place where the more you come, the more fun you have. Definitely not suitable for a romantic or business lunch or dinner. The food is simple, with a buffet and table service, but honestly, I thought I'd spend a lot less. The show and music probably factored into the bill, because frankly, what we ate wasn't worth the money. Recommended for anyone looking for a fun, revelry-filled evening amidst the chaos!

03/01/2026: Excellent place to enjoy spectacular Brazilian food at a very good price

21/09/2025: Did you know that if you've booked a table days in advance, they'll put you outside for lunch in the heat of a 35-degree sun? Without even giving you a phone call when you made your reservation. The service is absolutely terrible!

14/09/2025: An unassuming restaurant on the outskirts of town. Parking is available on the street. The staff is very friendly. The fish dishes are very good and the value is excellent.

11/01/2026: A place where you can feel a genuine provincial welcome. Authentic, homemade dishes, a gruff innkeeper who entertains with that now-instinctive sarcasm befitting restaurants like this. Definitely worth a try and share with those who aren't expecting to be served in a Michelin-starred restaurant, but are staying at a longtime friend's house and opening their own kitchen (with their mother in charge!) The fried cream is delicious, and definitely worth a try!

05/01/2026: First courses are top-notch. I've been coming from Perugia especially for Christmas holidays for three years.

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

16/12/2025: We had tagliatelle with ragù, which was overall a good dish. The staff was friendly, and the place was nice, small but nothing special. Everything was fine.

15/12/2025: My partner and I often dine at this small but welcoming restaurant. We enjoy both seafood and meat dishes. Excellent quality and service.

06/12/2025: Very varied food, convenient for the price, fixed price for lunch time, you eat all you want

04/12/2025: Great place, I liked everything

29/12/2025: The excellent food, the welcoming atmosphere, and the warm staff, including the waiter Marsel, who stood out for his friendliness and charisma, made dinner with my family an experience worth repeating.

24/12/2025: An explosion of flavor Nice people at the tables Paola has a special empathy.

17/01/2026: I go back here regularly with friends because I think it's one of the best pizzas in the area! And everything else is good too. 👏

06/01/2026: Rubbery pizza grumpy male waiter