I migliori ristorantinella città San lazzaro di savena della Bologna

09/03/2026: Magnificent crescentine with cured meats and squacquerone cheese; excellent cotoletta alla bolognese, one of the best I've ever tasted, with the cheese lightly gratinated and crunchy on top. A homely, family-style welcome, not only for us but also for our dog. A place worth trying again; we'll be back to try your first courses!

08/03/2026: Small but welcoming; the food was truly excellent and homemade. We had such a great time the first time, so we returned with our son. And we'll be back again, especially because, in addition to the delicious food, we laughed so much with the friendly owner, who always made us feel at ease. Thanks to all the staff.

09/02/2026: Everything was excellent...very kind guys...few seats and a little more expensive

20/01/2026: A classic neighborhood café, a bit cramped inside, but it makes up for it with tables outside under a portico. The coffee is average, the prices are the same. If you can't live without it...go for it.

02/10/2025: Excellent bread, artisanal, kind and helpful, the shop is like it used to be

26/09/2025: Quality, courtesy, nothing else is needed! Top

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

01/02/2026: Very good pizza, and the separate gluten-free lab is great for celiacs. The quality/price ratio is fair.

25/01/2026: The best pizzeria here in San lazzaro. Kind people and not expensive . Go there ! It is worth it!💕

11/03/2026: I highly recommend this place. Just outside the city, it's an alternative, social, and welcoming green space. Excellent food, moderately priced. I'll be back.

08/03/2026: A welcoming place with outdoor seating and parking. I had crescentine with cured meats and cheese, tortellini in broth, and tenerina with mascarpone—all very good. The staff was young and friendly. I'll definitely be back for lunch, even outside.

22/12/2025: Pizzeria and restaurant in San Lazzaro, near the Palazzo dello Sport. My wife and I ordered two fish-based first courses, a glass of still white wine each, a pizza bianca (white pizza), a lemon sorbet, still water, and two coffees. Next time, we'll try the pizza, which looked more inviting, given the impact of the delicious white focaccia. The owner and staff are very friendly. Prices are average or slightly above.

21/12/2025: The pizza was delicious, unfortunately I didn't like the atmosphere and the service (they were in a crazy hurry and anxiously). There was no need for this rush because as soon as I arrived they told me that our reservation would be until 9pm!

06/03/2026: An old-fashioned trattoria with typical dishes at reasonable prices. You should try everything on the menu; everything is so good.

22/02/2026: I must say that the waiter wasn't very friendly at first, but then he probably realized his mistake. The food was very good, generous portions, and reasonably priced.

16/03/2026: An extremely pleasant evening spent with my dad. Everything was excellent, with a special mention for the tortellini broth and the sublime fried cream (never tasted so good in over 40 years). The place is welcoming and the staff are very helpful. There's a good selection of wines. If I really had to offer one piece of advice, I'd update the decor (upholstery/furnishings) and the bathrooms (which are otherwise very clean). I'll definitely be back to try the outdoor seating area as soon as the weather is nice.

05/03/2026: I went to Trattoria Ummarel and had a wonderful meal! The atmosphere was warm and welcoming, a typical Bolognese trattoria where you immediately feel at home. The dishes were truly exceptional: fresh homemade pasta, authentic flavors, and generous portions. You could taste the quality of the ingredients and the care taken in their preparation. The staff was kind, attentive, and always smiling, making the experience even more enjoyable. Highly recommended for anyone who wants to enjoy authentic traditional cuisine in a family-friendly atmosphere. I'll definitely be back! 🍝✨

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

07/03/2026: Since we were students, we got a discount. Even though we ordered the most expensive menu (normally €39), we only paid €27. There is a buffet with a wide variety of food, from cold dishes to hot ones, including vegetables and meat. I recommend the chicken in tomato sauce. They also have fried items like fried banana and sweet potato. The staff also come around with large skewers of meat, and you can tell them how much you’d like. I tried picanha (a bit dry) and lamb (the smell was a bit too strong for me), but I think the best was the alette di pollo (chicken wings). At the end of the meal, they serve baked pineapple with cinnamon and sugar, which was very nice. I’m not sure how to rate the service. One thing I noticed is that they don’t have coat hangers. When I got home, I realized my coat had gotten dirty.

22/02/2026: Terrible experience. I went to La Mulata with high expectations, but lunch on February 22nd turned out to be a disaster. They charged us extra for "music and DJ set," then placed us on a separate veranda where we couldn't see or hear anything of the music. We ate in silence, cut off from the atmosphere we'd paid for. To make matters worse, the service was terrible. Despite politely pointing out to the cashier that we hadn't enjoyed the entertainment, they charged me a very high bill without any discount or apology. We will never return, and I strongly advise against it if you're looking for a Brazilian atmosphere; it will put you far away from everything.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

26/02/2026: Quick lunch break with various choices, I will be back

25/02/2026: Excellent restaurant with a fixed menu

06/12/2025: Very varied food, convenient for the price, fixed price for lunch time, you eat all you want

04/12/2025: Great place, I liked everything