I migliori ristorantinella città San lazzaro di savena della Bologna

10/04/2026: I returned to this Asian restaurant a year later, fondly recalling the excellent impression I made the first time. The location remains very spacious and well-maintained; the table setting is simple but attractive and stands out from the typical all-you-can-eat restaurants, for example, with the use of higher-quality chopsticks. Unfortunately, while the ambiance is impressive, the service this time was a bit subdued. The courses didn't arrive simultaneously: I had to wait about 15 minutes for my first course, after everyone else had already finished. Furthermore, following a mistake in my order (they brought me soy noodles instead of rice), the waiter took my dish back with a huff, making me wait several more minutes for a replacement. A shame, because rudeness over a simple mistake ruins the atmosphere somewhat. As for the food, the quality remains top-notch. The Yaki Meshi is truly exquisite, as is the salmon sashimi, which stands out for its freshness. The rice noodles were good, though comparable to those at some high-end all-you-can-eat restaurants, but overall, the hot dishes showcase a distinctly crafted approach and high-quality ingredients. The final bill was fair and consistent with the offerings. Overall, excellent cuisine, but it deserves more attention to time management and customer service.

13/03/2026: Dinner with friends. Beautiful place, super good food, top quality! Nothing like classic fusion restaurants. A truly delightful surprise!

06/04/2026: I think it's the best bakery in San Lazzaro. Superb bread. Excellent desserts too: ravioli, biscuits, etc. Great quality, professionalism, and courtesy.

04/01/2026: Perhaps the best crescent bites I've ever tasted. Although it's inconvenient for me, I occasionally stock up on these bites and put them in the freezer. Then in the morning I take one out and defrost it on the radiator. They're as good as freshly baked.

23/03/2026: Wonderful evening and Lucullan dinner!

15/03/2026: Typical Bolognese trattoria, attentive and fast staff, excellent food, just the right portions without overdoing it, traditional dishes without frills or excess. Average prices. Typical trattoria atmosphere, welcoming. Recommended. Family dinner for four.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

11/03/2026: I highly recommend this place. Just outside the city, it's an alternative, social, and welcoming green space. Excellent food, moderately priced. I'll be back.

08/03/2026: A welcoming place with outdoor seating and parking. I had crescentine with cured meats and cheese, tortellini in broth, and tenerina with mascarpone—all very good. The staff was young and friendly. I'll definitely be back for lunch, even outside.

06/04/2026: The food and location were pleasant, nothing to complain about. The payment process was a shame: I was initially refused cash, the most conventional method, for unconvincing reasons, but their position was changed only after I complained. Result: My guest paid the bill against my will. An incident that showed a lack of professionalism and organization, and which ruined an otherwise positive experience.

06/04/2026: Excellent selection of ingredients from appetizers to desserts, all of high quality.

12/04/2026: I went there with some friends, the food is high quality and the portions are plentiful. Recommended.

08/04/2026: Good food, embarrassing service

07/04/2026: 𝗨𝗻 𝗶𝗻𝗰𝗮𝗻𝘁𝗼 𝗱𝗶 𝗣𝗮𝘀𝗾𝘂𝗲𝘁𝗮𝗻𝗱: 𝗮𝗹𝗹’𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗱 𝗢𝘀𝘁𝗲𝗿𝗶𝗮𝗻𝗱 𝗮 𝗹𝗮𝗻𝗱𝗲𝗱𝗲𝗮𝘆 𝗮 𝗯 ... 𝘁𝗮𝘃𝗼𝗹𝗮 ​There are days that remain etched in the memory like precious photographs, filled with light, smiles, and flavors that remind us of home. Yesterday, my husband Matteo and I chose to spend our Easter Monday at Antica Osteria dell’Oca, and what we found was a true journey into the heart of hospitality. 𝙇'𝙪𝙣𝙞𝙤𝙣𝙚 𝙘𝙝𝙚 𝙘𝙧𝙚𝙖 𝙢𝙖𝙜𝙞𝙖 ​The secret of this wonderful place lies in the splendid synergy between Valentina and Chef Fabio. Seeing such a close-knit couple passionately carry on a "beautiful situation" like this is a joy for the eyes and the heart. Valentina welcomes guests with great passion and impeccable professionalism, making you immediately feel part of the family, while Fabio transforms the kitchen into his creative kingdom. ​𝙊𝙥𝙚𝙧𝙚 𝙙'𝙖𝙧𝙩𝙚 𝙣𝙚𝙡 𝙥𝙞𝙖𝙩𝙩𝙤 ​From the special variety of appetizers to the fresh pasta with the aroma of tradition, to the sensational meat, every course is a tribute to excellence. The sensational desserts reach the pinnacle of pleasure: Fabio's hands don't create simple desserts, but works of art capable of moving at first sight and enchanting at the first bite. ​A special mention goes to their extensive wine list. It's a treasure trove that welcomes every request: a lovingly curated selection that ranges from the most prestigious labels to the simplest offerings, managing to please every budget in a naturally balanced way. It's the democracy of taste, where quality never compromises and every toast becomes a special moment. At Antica Osteria dell'Oca, you don't just go to eat, but to experience the love that Fabio and Valentina put into every detail. Thank you so much for making our Easter Monday an unforgettable memory. You're an extraordinary team, and we'll definitely be back! P.S.: We didn't take any photos, but we'll cherish everything 🙏❤️ Monica and Matteo

30/03/2026: Everything was excellent, thank you, we'll be back! I recommend this wonderful place to everyone ❤️

21/03/2026: Everything was delicious! Best regards, Giancarlo

21/03/2026: A lovely Brazilian restaurant with a truly ingenious concept. The buffet appetizers are varied and plentiful, so there's truly something for everyone. The meat service is also interesting, served directly to your table in small bites from the classic swordfish. The atmosphere is pleasant and comfortable, but the price is a bit high for the amount of meat actually served, which is a noticeable aspect.

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

11/03/2026: Excellent piadinas, relaxed and friendly atmosphere, highly recommended!

17/02/2026: Excellent multifaceted kiosk, breakfast, lunch, aperitif and coffee break.

27/04/2026: Delicious pizza, light and tasty! Super fast home delivery. The gluten-free pizza is also excellent.

26/04/2026: Good pizza, they do a lot of home delivery, so even when there are few people there, there is a possibility of a bit of a wait.

28/11/2025: Chocolate themed evening eaten DIVINELY

26/10/2025: The experience exceeded our expectations! The location and dining rooms were very well-maintained, the staff was very friendly, and the food was truly excellent with unexpected pairings! We ordered two excellent appetizers (deer tartare and cod cannoli), truly delicious ossobuco tortelli, a Bolognese cutlet that amazed us, and an almond tartlet with coffee cream that was truly incredible! Congratulations! We'll definitely be back!

13/03/2026: We stopped in after a visit to the area and had excellent Neapolitan-style pizza with a soft crust, but they also do a variety of seafood dishes. It's a nice, well-kept place; it's not very big, but if you come here when it's busy, it's a bit cramped and crowded, making it hard to talk to the people at your table. It's still worth a stop, though, as the pizzas were truly excellent!

12/03/2026: We went to Pino Smeraldino on Thursday evening (I recommend booking). The place was spacious, the staff were friendly and professional, the menu extensive, and both the pasta and desserts were good.

31/01/2026: Cold place after a certain hour but friendly and with friendly staff and pleasant location

06/01/2026: Nice, spartan but welcoming, beer of all types and all good, very interesting snacks to take on the side but tasty