I migliori ristorantinella città San lazzaro di savena della Bologna

23/07/2026: Cute place and top food!!! Honorable mention to Patty who is always super kind!!!

21/07/2026: Very nice place, a little expensive for pizza

07/05/2026: Good food. Excellent pizza and fast, friendly service. The only downside: only one restroom for all customers.

30/04/2026: Midweek lunch break, quick and excellent cuisine

06/07/2026: Great food, great atmosphere, shame about the annoying waiter

02/07/2026: Nice Brazilian atmosphere, very efficient service, kind and knowledgeable staff

10/04/2026: I returned to this Asian restaurant a year later, fondly recalling the excellent impression I made the first time. The location remains very spacious and well-maintained; the table setting is simple but attractive and stands out from the typical all-you-can-eat restaurants, for example, with the use of higher-quality chopsticks. Unfortunately, while the ambiance is impressive, the service this time was a bit subdued. The courses didn't arrive simultaneously: I had to wait about 15 minutes for my first course, after everyone else had already finished. Furthermore, following a mistake in my order (they brought me soy noodles instead of rice), the waiter took my dish back with a huff, making me wait several more minutes for a replacement. A shame, because rudeness over a simple mistake ruins the atmosphere somewhat. As for the food, the quality remains top-notch. The Yaki Meshi is truly exquisite, as is the salmon sashimi, which stands out for its freshness. The rice noodles were good, though comparable to those at some high-end all-you-can-eat restaurants, but overall, the hot dishes showcase a distinctly crafted approach and high-quality ingredients. The final bill was fair and consistent with the offerings. Overall, excellent cuisine, but it deserves more attention to time management and customer service.

13/03/2026: Dinner with friends. Beautiful place, super good food, top quality! Nothing like classic fusion restaurants. A truly delightful surprise!

07/05/2026: The food was delicious as always, and the girl who served us, Adele, was very sweet and helpful.

06/05/2026: Even though it was crowded, the guys were good. Excellent food. Always a guarantee, every time.

22/07/2026: I had an aperitivo, the cocktails were good and well-made. We had to ask for snacks, and they brought chips (which we left because they weren't very good), olives, and some leftovers from the savory section of the day. They were delicious and even reheated! I want to go back! I don't know why I didn't pay for the prices for once!

21/07/2026: I'll start with an observation: if I let the cashier know I'm upset, and they don't ask me what's wrong or how I felt, it means they're more interested in reading about it later in a review. So here I am. We order two cocktails and ask for something to eat, they serve us two cocktails, and then we're forgotten about. The cocktails themselves are sufficient. But it's the service that leaves a lot to be desired, on a night when the place isn't at all crowded. In fact... We ask about the food that doesn't arrive and are told there was a misunderstanding with the kitchen. Oh well. But not even an appetizer? Nothing? And yet the final price isn't cheap at all. I've frequented the place for breakfast in the past, and even the pastries and croissants leave a lot to be desired. Not a memorable experience.

11/05/2026: One of the worst places in San Lazzaro, poor food, rude staff and smelly and unclean environment, not recommended

11/04/2026: We dropped in on a Saturday night, with live karaoke like Fantozzi's New Year's Eve dinner, drunk people at the tables, and, most importantly, smoking inside, including the chef in the kitchen (as I saw it). For the rest, we spent €25, which was reasonable for what we ate. The atmosphere was Amarcord-esque, perhaps appreciated by some patrons, but not by me. I'm told it's very loud at lunchtime with two sittings, so it might be an acceptable compromise. But for the rest, no (the place smells of smoke and other things).

04/04/2026: I ordered a casatiello for the second year and it's completely empty and dry again. It's stringy. The ingredients list cheeses (pecorino and parmesan), but instead I found half a piece of Emmental. The salami is nonexistent, just tons of pepper. Making fun of people like that isn't nice, especially if you've been a customer for years. Too bad.

03/04/2026: The coffee is good, based on Illy blends. The desserts are good. The overall experience leaves a little to be desired: - During peak hours, the lines are often excessive. - Greetings are optional if you don't share their personality.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.