I migliori ristorantinella città San lazzaro di savena della Bologna

02/10/2025: Excellent bread, artisanal, kind and helpful, the shop is like it used to be

26/09/2025: Quality, courtesy, nothing else is needed! Top

12/12/2025: Very large and crowded trattoria, typical Bolognese food and good, fast and attentive service.

11/12/2025: The crescentine with cured meats and cheeses were excellent; I wasn't entirely satisfied with the lasagna (the pastry was a bit overcooked and the béchamel sauce was a bit runny).

08/10/2025: Great selection of piadinas, rolls, hamburgers and crescentine at kiosk prices

20/08/2025: Very good piadina Nice kiosk in a lovely little park They don't offer table service

28/11/2025: Fantastic beers. Perfect atmosphere for a beer. The guys are very friendly.

24/11/2025: We're definitely not there tonight... I have a business and I know what a review means, but I think they help the owners understand who we're leaving our companies in charge of!

15/01/2026: I'd been there a while ago, and I returned with a group of friends. As I remembered, the place is very welcoming and clean. This time, the noise level was so low that we could still talk to each other. The food was great, and the variety was excellent!

07/01/2026: A very cute place with ample outdoor seating, perfect for summer. The interior has two levels where you can dine in or enjoy a traditional aperitif, including a buffet. The buffet offers a wide selection and is all delicious, fresh, and freshly prepared.

12/01/2026: The dishes were excellent, although objectively a bit pricey. The croutons that were supposed to accompany the stew were actually a slice of toast cut in half. The service was nonexistent: we waited 45 minutes for the first course without any explanation or even something to eat to while away the time. The place was small and very noisy.

10/01/2026: A rustic yet authentic location, just a few kilometers from Bologna. The menu offers a distinctly Emilia-Romagna feel, with a strong focus on gluten-free options—fresh gluten-free pasta and truly exceptional cutlets. Attentive and friendly service. The only downside was some ants crawling on the walls and table, but these things happen. We'll definitely return.

29/12/2025: The food is amazing and the staff is helpful, friendly and welcoming.

23/12/2025: The quality of the ingredients is excellent; I didn't even look at the wine list. The selection is varied but not endless. Nini was perfectly synchronized in serving the dishes, and we ate at different times. The restaurant is spacious, modern, and has convenient parking.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

04/11/2025: The food was quite good, the staff were friendly, clean and very helpful.

02/11/2025: I had a good time for a quick aperitif. I can't rate the food because I didn't eat.