I migliori ristorantinella città San lazzaro di savena della Bologna

11/04/2026: We dropped in on a Saturday night, with live karaoke like Fantozzi's New Year's Eve dinner, drunk people at the tables, and, most importantly, smoking inside, including the chef in the kitchen (as I saw it). For the rest, we spent €25, which was reasonable for what we ate. The atmosphere was Amarcord-esque, perhaps appreciated by some patrons, but not by me. I'm told it's very loud at lunchtime with two sittings, so it might be an acceptable compromise. But for the rest, no (the place smells of smoke and other things).

26/02/2026: Quick lunch break with various choices, I will be back

01/04/2026: A terrible place to avoid. Packed like sardines, the food quality is... edible.

29/03/2026: There's not much to say, it has to be tried!

03/05/2026: I give 5 stars for the service but I complain about the lack of availability of the bathroom for customers

08/04/2026: Posto davvero bello soprattutto per famiglie. Baristi poco gentili… 😟

11/04/2026: A rich buffet, good prices. The place is a bit noisy.

10/04/2026: I didn't like it. We sat outside, but the tables next to us were smoking like crazy. We moved inside, but with the loud music and excessive noise, we couldn't talk or stay longer. The food wasn't great, like elsewhere. We waited for dessert, but in the end, there were only pieces of croissants and tigelle with Nutella. High prices for what they offer. €18 for an aperitif on the highway.

21/03/2026: Friendly staff, simple but pleasant atmosphere, amazing pizzas!

21/03/2026: Excellent pizza and well-kept place.

03/05/2026: A pleasant evening with friends. The guys welcomed us warmly and let us choose where to sit. Good food, excellent beer.

25/02/2026: Compared to years ago, the quality and quantity of dishes has definitely dropped and the prices have risen considerably! What a shame!

06/04/2026: Excellent roadhouse; one of the first to open in San L. I found the waiters very friendly and professional. The all-you-can-eat meat menu was also fantastic, with very little wait between courses but without ever compromising on quality. I'll definitely be back.

01/04/2026: Excellent meat at a good price. The atmosphere is quite cold, but the staff are very friendly.

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.