Ristorante Antica Osteria dell'Oca In San lazzaro di savena

𝗨𝗻 𝗶𝗻𝗰𝗮𝗻𝘁𝗼 𝗱𝗶 𝗣𝗮𝘀𝗾𝘂𝗲𝘁𝗮𝗻𝗱: 𝗮𝗹𝗹’𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗱 𝗢𝘀𝘁𝗲𝗿𝗶𝗮𝗻𝗱 𝗮 𝗹𝗮𝗻𝗱𝗲𝗱𝗲𝗮𝘆 𝗮 𝗯 ... 𝘁𝗮𝘃𝗼𝗹𝗮 ​There are days that remain etched in the memory like precious photographs, filled with light, smiles, and flavors that remind us of home. Yesterday, my husband Matteo and I chose to spend our Easter Monday at Antica Osteria dell’Oca, and what we found was a true journey into the heart of hospitality. 𝙇'𝙪𝙣𝙞𝙤𝙣𝙚 𝙘𝙝𝙚 𝙘𝙧𝙚𝙖 𝙢𝙖𝙜𝙞𝙖 ​The secret of this wonderful place lies in the splendid synergy between Valentina and Chef Fabio. Seeing such a close-knit couple passionately carry on a "beautiful situation" like this is a joy for the eyes and the heart. Valentina welcomes guests with great passion and impeccable professionalism, making you immediately feel part of the family, while Fabio transforms the kitchen into his creative kingdom. ​𝙊𝙥𝙚𝙧𝙚 𝙙'𝙖𝙧𝙩𝙚 𝙣𝙚𝙡 𝙥𝙞𝙖𝙩𝙩𝙤 ​From the special variety of appetizers to the fresh pasta with the aroma of tradition, to the sensational meat, every course is a tribute to excellence. The sensational desserts reach the pinnacle of pleasure: Fabio's hands don't create simple desserts, but works of art capable of moving at first sight and enchanting at the first bite. ​A special mention goes to their extensive wine list. It's a treasure trove that welcomes every request: a lovingly curated selection that ranges from the most prestigious labels to the simplest offerings, managing to please every budget in a naturally balanced way. It's the democracy of taste, where quality never compromises and every toast becomes a special moment. At Antica Osteria dell'Oca, you don't just go to eat, but to experience the love that Fabio and Valentina put into every detail. Thank you so much for making our Easter Monday an unforgettable memory. You're an extraordinary team, and we'll definitely be back! P.S.: We didn't take any photos, but we'll cherish everything 🙏❤️ Monica and Matteo

Everything was excellent, thank you, we'll be back! I recommend this wonderful place to everyone ❤️

I had a great time, excellent food, comfortable atmosphere.

Excellent food. Very welcoming place.

The dishes were excellent, although objectively a bit pricey. The croutons that were supposed to accompany the stew were actually a slice of toast cut in half. The service was nonexistent: we waited 45 minutes for the first course without any explanation or even something to eat to while away the time. The place was small and very noisy.

A rustic yet authentic location, just a few kilometers from Bologna. The menu offers a distinctly Emilia-Romagna feel, with a strong focus on gluten-free options—fresh gluten-free pasta and truly exceptional cutlets. Attentive and friendly service. The only downside was some ants crawling on the walls and table, but these things happen. We'll definitely return.

A thoughtful menu with plenty of choices for all tastes. Excellent pairings, delicate yet bold flavors. The non-menu fried vegetables were a pleasant surprise: dry, delicate, and light! The citrus-flavored passatelli with crumble were a delight. The wine cellar is well-stocked with excellent local products. The €4 cover charge is perhaps a bit pricey. Friendly and knowledgeable staff.

The restaurant seats a limited number of people, ensuring a warm and intimate experience. The service is attentive and friendly, and the dishes are well-prepared and traditionally Emilian, all homemade. The prices are moderate.

Another great gastronomic experience in the Bologna area: an appetizer (which was actually a main course, but was shamelessly passed off as such) with fried crescentine (not greasy) and a large selection of cured meats (including those from Romagna) and various pickles. The meal continued with tagliatelle all'ortica (nettle tagliatelle) with Parma ham, truly unique and delicious. The final touch was a petroniana (truly excellent) and zuppa inglese (trifle), a fitting conclusion to an excellent dinner on a business trip. Service was a bit slow, but extremely kind and friendly. The price was commensurate with the (extremely high) quality of the dishes. We'll definitely be returning.

Everything was delicious, especially the handmade tortellini. The staff was friendly and helpful. The atmosphere was well-kept. Definitely worth trying again.