I migliori ristoranti di cucina mediterraneanella città San lazzaro di savena della Bologna

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.