Osteria del Mulino In Assisi

8,1

Basado en 199 opiniones encontradas en 4 webs


tend

43
Di 267
in Assisi
13
Di 22
di cucina Cucina umbra in Assisi

Gestione recensioni

We're from Brescia and were on vacation in Assisi. We stumbled upon this trattoria by chance. We ate wonderfully. Excellent value for money. The atmosphere is reminiscent of old-fashioned taverns, and the owner was a warm, friendly person from days gone by. I'll definitely be back and recommend it to everyone.
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14 Maggio 2026
10,0
A charming place, the quality of the dishes was truly excellent, from the appetizers to the tagliatelle and cappelletti, from the meat to the side dishes. Everything was delicious. Efficient service. Average value for money. I'll definitely be back.
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07 Maggio 2026
10,0
Spectacular dinner, savoring the true flavors of yesteryear, from appetizers to first courses, and the legendary wine donuts 🍷but above all, excellent quality wine. All locally sourced or from the surrounding area. Highly recommended.
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03 Maggio 2026
10,0
We're enthusiastic about their products and their dishes, and rightly so: dreamy lamb, excellent cured meats, attentive service, always checking in to see if everything was going well and if we liked it. A kind word every time. Everything is homemade. Well done!! Simplicity becomes excellence.
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03 Maggio 2026
10,0
We arrived at a somewhat challenging time, as the restaurant only had 20 people seated, but the owner was extremely kind and welcomed us anyway. The location is charming, with outdoor tables and surrounded by greenery just steps from the Bosco di San Francesco and Terzo Paradiso. The menu is not only traditional but also exquisitely historic, with vegetarian options and dishes cooked in a simple, authentic yet delicious way. The prices are truly excellent considering its location, the lack of other restaurants, and the quality.
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02 Maggio 2026
10,0
I wish I could leave twelve stars for this place instead of just five. I brought a group of twenty Australians here yesterday and the amount of food we were given, it’s quality, diversity and taste, the charming natural atmosphere of the place, and really the whole experience, was unparalleled. We chose the 50 Euro/person set menu, and several people in our group commented that it was the best meal they’d ever eaten. The gentleman who corresponded with me on WhatsApp ahead of our visit) was extremely kind, and the feast made an unforgettable finish to our visit in Assisi, really helping us feel the Franciscan and Umbrian spirit of the place. Thank you so much to these wonderful people for giving us such a beautiful experience!
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22 Aprile 2026
10,0
We dined at Il Mulino without a reservation, at the last minute, enchanted by the location. Next to a small stream, surrounded by a nearby forest, illuminated by fairy lights and the glow of the stars, with a beautiful outdoor portico and classic pink stone structure. It was a pleasant evening spent in a place far from the chaos of Assisi, reminiscent of nature and traditional cuisine. I would definitely return!
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08 Aprile 2026
8,0
Very cute little place. Exceptional staff. Excellent food.
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08 Aprile 2026
10,0
Welcoming place and staff, very quiet, good food.
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04 Aprile 2026
10,0
Last night we went to eat in this really characteristic place, we ate very well (I recommend the pasta with truffle). The lady who served us was kind, friendly and helpful.
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30 Marzo 2026
10,0

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16/07/2026: Had a great meal here, but paid a bit more than expected. It was €75 for two people without alcohol. The price was totally fair given how much we ate, and the experience was fantastic. Everything was fresh and delicious, and it made a perfect drop-in lunch, unplanned, no reservation needed. I would definitely make a diversion to eat here, and certainly a special trip if I was staying in the area. There was a seemingly endless procession of courses, as follows: Fresh ricotta Bread Panzanella Crostini with truffle mayo Crostini with bean paste Organic lentil stew (outstanding) Special house olive oil Potato and spinach bruscetta Garden salad Dressed mozzarella Half small dressed jacket potato Scrambled eggs Stewed sun dried tomatoes Pappardelle with white ragu (top tier)
13/07/2026: It was 1:30 PM and I was passing through Colfiorito in Foligno. It was a good opportunity to visit a friendly osteria again. Before crossing the threshold, he recognized me, inviting me with "You've been there before." I reassured him with "At least 5 times." Headed me toward the table, and after 4 seconds, a trio of young waitresses subjected me to a barrage of: ricotta, Colfiorito lentils with local herbs, Colfiorito potatoes, etc. They fired at me at least 10 times, but I dodged a few because I didn't eat tomato. I was wavering at the fast pace, when the host approached me and told me what else was among the appetizers. I chose the scrambled egg with truffle, then moved on to the tagliatelle with truffle. A huge portion arrived, I ate two-thirds of it, then collapsed and took refuge in a coffee that arrived with a moka pot. The match ended 4-0 to the restaurant. The World Cup inspired me to write about the lunch, but perhaps you wanted to know if I ate well? Of course, otherwise I would have cursed them... the food was excellent to good. The atmosphere is very informal, in keeping with the manager. I can't do everything myself and tell you about the atmosphere, the spirit, the nuances, I don't know what else. Come and enjoy this Mass on your own. I can't make you come with everything pre-digested; you have to discover some things for yourselves! Otherwise, all you'd have to do is show up and pay the bill, and despite the truffle, they won't empty your pockets.

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