I migliori ristoranti di cucina cucina umbra

19/04/2026: A classic osteria with affordable prices, simple cuisine, and exquisite, friendly service. A final coffee with a moka pot and creamy, authentic Italian flavor, just like at home. Overall, a memorable experience. A must-try.

11/04/2026: Characteristic place, abundant and good dishes, compliments, excellent quality/price ratio

19/04/2026: It's a wonderful place, go if you can and then you'll eat wonderfully ❤️

14/04/2026: After Santa Rita, I said let's go to Norcia like always, but enough with those low-quality tourist places... A beautiful farmhouse... A delicious stew... Moderate prices... Super Per-friendly... Highly recommended, don't go to the center...

06/04/2026: We visited this restaurant on Easter Sunday with six friends, and the experience was simply extraordinary. To say it deserves five stars is an understatement: the dinner far exceeded our expectations. The staff was extremely friendly, professional, and attentive to every detail, making us feel truly welcomed. One aspect we particularly appreciated was the attention to detail: even those who hadn't ordered certain dishes were able to sample them, thanks to small and very welcome gifts from the kitchen. And then the food: simply delicious, carefully prepared, and of the highest quality. All this was accompanied by a more than fair price, absolutely in keeping with the experience. Without a doubt, an experience worth repeating!

06/04/2026: If you're looking for a place to feel pampered, this is the place. Last night with friends, we enjoyed a private room and impeccable service. The cuisine is a journey of flavors, and the table management was masterful, with complimentary samples for those who hadn't ordered a course so no one was left to watch others eat. Everything, from the table setting to the final bill, was perfect. A truly fair value for money.

12/05/2026: A quality restaurant, excellent food, and excellent value. If you want authentic food... IL CASTORO is the best choice!!

05/05/2026: We dined at the restaurant on one of the stops on the Grande Anello dei Sibillini. The staff were friendly and welcoming. Service was prompt. Good food in generous portions. Excellent Florentine steak. Recommended.

18/04/2026: Intimate atmosphere, impeccable service. Excellent food and a fantastic experience! Congratulations!

29/03/2026: This place was awesome! Really unique flavors and beautifully presented! I had beetroot tortellini and it was delicious!!!! Beautiful decore! My husband had Homade pasta with carbonara sauce!

08/03/2026: We went with the company I work with. Excellent menu. They're available to accommodate any menu changes, whether celiac or with food intolerances. The staff is excellent and very kind, and the owner, Benedetto, is a hard worker and an excellent restaurant manager. Thanks to all the staff.

01/03/2026: Casaline is a true jewel of Italian cuisine! The restaurant is an oasis of flavor and hospitality, where every detail is attended to with love and dedication. The service is impeccable, the staff is friendly and professional. The menu is a veritable explosion of flavors and aromas, with creative and carefully presented dishes. My favorite dishes? All of them: from the appetizers to the first courses, the top-quality meat, and the fantastic desserts! Every bite is a unique and memorable experience. The atmosphere is elegant and relaxed, perfect for a romantic dinner, a family dinner, or an evening with friends.

04/05/2026: Delicious little restaurant, excellent food, very kind owner

04/05/2026: If you visit Spello, stop and eat at this Osteria. Delicious, traditional cuisine. Excellent wine list. Very friendly staff.

02/04/2026: I ate the best wild asparagus carbonara in Italy by far! The food, service, and atmosphere were top-notch.

02/04/2026: Great professionalism and customer service, a refined and intimate atmosphere... and excellent food! The apple tart with vanilla ice cream is highly recommended (and the friendly conversation with the owner is a bonus). Here, you feel more like guests than customers. :)

01/05/2026: Was looking forward to an enjoyable final dinner in Italy, but unfortunately we ended up here. The server was pretentious and unwelcoming, and wouldn’t give us the time of day. He refused to look at or speak to us. The whole experience was terribly uncomfortable. It was a disappointing experience to leave a beautiful place with. Would not recommend if you’re visiting.

29/04/2026: Excellent restaurant. Friendly and professional staff.

02/05/2026: A beautiful and charming location in the center of Montefalco. The menu is sophisticated and varied, and the service and food are top-notch. The Sommelier's skill and kindness are noteworthy.

01/05/2026: Gourmet. With a good wine list. Dishes aren't all traditional, but they're varied.

26/03/2026: Drawn by this restaurant with its vaulted ceilings and exposed stone, we entered for dinner, sampling some typical Umbrian dishes. Scrambled eggs with truffles and torta al testo, followed by truffle strangozzi, paired with a fine Montefalco Sagrantino. These delicious dishes completely satisfied us.

16/03/2026: Kudos to the waiter. The food could be improved. We ordered pasta, but it wasn't very hot (though the flavor was good). We ordered the soft-centered tart for dessert, but it was overcooked. It wasn't soft-centered and was almost burnt on the outside.

22/04/2026: Fantastic experience. I attended a graduation lunch at this restaurant. Everything was carefully chosen, the food and service were excellent, and the location was wonderful. Highly recommended.

07/04/2026: Excellent location, very refined and well-kept environment, menu with good options, parking!

19/04/2026: In a casual atmosphere, you'll be greeted warmly. The menu is extensive, with average appetizers, though the main courses were particularly good, as they were generous and generously topped. For dessert, we had a fairly good crème brulee. The place is warm and lively, though there's only one bathroom. Overall, this is a highly recommended restaurant.

17/04/2026: I visited this place recently, almost by chance, and it was a delightful discovery. It's a two-minute walk from the central station and easy to get to. As soon as I walked in, I was greeted warmly by someone I think was Mangiafuoco himself, and all I can say is: what energy, guys! I ordered mushroom and truffle crostini and umbriarelli pasta with carbonara and truffle, which were out of this world. The staff were friendly and helpful, the service was fast and accurate, and the atmosphere was very quaint. Greetings to everyone, especially the very friendly Mangiafuoco. I'll definitely be back!

10/05/2026: A magnificent restaurant in Santa Maria degli Angeli. The menu is traditional and the ingredients are truly excellent. The service is impeccable. The staff are all welcoming and attentive. A special thanks to Daniela, who is incredibly kind. They also offer gluten-free options.

08/05/2026: Everything was delicious, from appetizers to dessert, truly! The staff was super helpful, welcoming, attentive to detail, and knew how to make their guests feel at ease. Of the restaurants I've tried in the area, this was the best for me, and the one I'd absolutely recommend!

30/04/2026: I'm currently staying here, and I've found a place managed like few others. The welcome I received from one of the owners was empathetic, and I expressed my deep appreciation for managing such an important business. It takes commitment and passion, adding value to their land and their history, passed down through generations. Only those who can observe the imperfect nature can understand the true work that goes into making this location special. Not only for themselves, but also for those who are welcomed. With immense gratitude, Monica.

30/04/2026: I discovered "Le Mandrie" by pure chance. You arrive and are captivated by an unexpected view of the valley. A family atmosphere, from the staff to the facility, and a cuisine that can't really be described. You can smell the oil, taste every spice, and the meats are excellent, especially for their quality. We dined there two nights, the first by chance and the second by choice (we thought carefully, and no one could have matched that). The owner's empathy, the passion evident in the presentation, and the fact that, even though I require gluten-free and dairy-free options, I can eat 90% of the dishes on the menu. Truffled tagliolini, mutton stew, cured meats, cheeses, tagliatelle with goose ragù, agretti, and wild greens. The bitters, including those made in-house, with fennel and gentian, and then the delicious passito. We will definitely be back. I didn't rate the rooms because we didn't stay there. Many thanks to the entire "Le Mandrie" family.