I migliori ristoranti di cucina cucina toscana in Arezzo

06/04/2025: Excellent cavati, pecorino cream, asparagus and bacon and good fillet. The selection of desserts we tried was also very good. N.B. Another recent visit and again very satisfied with both the tagliatelle, the wine, their traditional rice cake and the friendly service. Thank you!

11/08/2025: I discovered this restaurant for my bachelor party, guided in this discovery by my lifelong friends. The location is charming: a bit remote from the rest of the world, a bit mountain hut-like due to the use of wood in the furnishings, a bit mountain hut-like due to the sense of refreshment as soon as the dishes arrive. The dinner consisted of: - Appetizer: black crostini (Tuscan, not Umbrian) and crostini with dried tomatoes (with the addition of a fresh cheese), cured meats (prosciutto, salami, capocollo, lard, and dried sausage), and cheese, with fried gnocco as a side dish; - First courses: ricotta and spinach ravioli with fresh tomatoes and gnocchi with ragù antico (a white Chianina beef ragù); - Second courses: roast beef (excellently cooked, practically melted in the mouth), grilled sausage and lamb, and steak, with salad and fried zucchini flowers on the side. - Dessert: panna cotta with a fresh strawberry garnish. I could comment on every single dish; simply put, Franco, the owner, also owns a butcher shop and knows his stuff inside out. You won't necessarily always find the entire menu available, but you can discover "picturesque" taste paths if you let him guide you. My adventuresome friends, who were completely new to the place, explained to me how difficult it might be to find the same dish again, but how much more astonishing it is to sample, savor, and finally devour simple dishes prepared with quality ingredients. I will definitely return, perhaps outside of the "overly festive" atmosphere that accompanied my first visit to Ricordati di me. The restaurant's name, as far as I'm concerned, is certainly fitting.

28/07/2025: We eat the old-fashioned way, in a relaxing atmosphere, perfect for a meeting with friends after a long time.

13/07/2025: I haven't been yet, the restaurant is on vacation.

15/06/2025: La Grotta is permanently closed, unfortunately.

20/07/2025: A poche centinaia di mt dall”uscita A1 di Arezzo, con piccola salita e curve apparentemente nel nulla,ecco Casa Cecco,rustica casa ristrutturata magnificamente.Per l’estate.veranda nel verde esterno.Interni romantici e curati. Griglia accesa per le carni.Ns pranzo leggero( eravamo in viaggio) ma gradito e dosato.

14/07/2025: sono aurel giacchetta, mangiato benissimo, la costata, è morbida, meravigliosa, i crostini toscani, ancor di più, esperienza fantastica

31/07/2025: Visitamos este encantador restaurante el día después de nuestra boda. Éramos dos parejas con nuestros bebés pequeños. La comida que pedimos era preciosa, el personal era brillante y todo el entorno era hermoso. Lamentablemente, nuestra cena fue arruinada por la mesa de al lado que parecía pensar que los niños deberían ser vistos y no escuchados. Cuando esta mesa nos dijo que lleváramos a nuestros bebés afuera porque eran fuertes (NO llorando solo haciendo ruidos que no eran más fuertes que ese grupo de personas) el gerente trató con esto excepcionalmente. Solo quería decir que estamos tan agradecidos con la forma en que usted y su personal trataron este asunto, que es un crédito para su restaurante. Y si la gente que estaba a nuestro lado está leyendo esto, entonces recuerde que puede elegir vivir una vida sin hijos, pero no puede vivir en un mundo sin hijos.

30/07/2025: Restaurant mit schöner Atmosphäre, aufgeteilt in verschiedene Räume in einem Kellergewölbe, ansprechend dekoriert und beleuchtet. Zuvorkommender Service, Speisen sehr lecker.

24/04/2025: Il Tirabuscio’ es un restaurante Michelin Bib en la pequeña ciudad toscana de Bibbiena a unos 40 minutos al norte de Arezzo y aproximadamente una hora al este de Florencia. A pesar de su ubicación en “La Compagna”, merece la pena comer en este restaurante. La decoración es una mezcla de la Toscana clásica con algunos toques muy modernos. Pude hablar con los dos jefes que eran muy amables y ciertamente talentosos. Uno puede ver el menú en línea, pero yo tenía Raviolini con Anitra (pato) que estaba delicioso. Esto fue procedido por un plato de carnes toscanas y crostini. No hay “Vino di Casa”, pero hay una buena selección de vinos tintos y blancos a precios razonables. Los precios de todos los elementos del menú son más bajos de lo que uno esperaría para tal calidad. En resumen, ”si mangia bene e si paga poco! ”

10/04/2025: In un locale semplice, nel pieno del centro storico, con un servizio attento e gentile, si possono gustare dei piatti particolari di ottima qualità: dalla tartare di trota, agli gnocchi fatti con patate e fagioli, ad un agnello veramente eccezionale. Consigliatissimo!!

30/07/2025: I'm sorry but I didn't like the restaurant and the food.

22/07/2025: I go there often, excellent cuisine and highly qualified staff

03/08/2025: Menù narrato, cantato e mangiato. L'oste, lo chef Massimo non canta le storie ma parla del menù e già ti predispone alla..tavola. Locale accogliente, nella piazza del Comune del piccolo paese di Marciano, servizio cordiale e piatti della tradizione locale contadina, del tempo delle battiture affollate e dell'acqua che si attingeva dai pozzi. Il pranzo, ben fatto, dall'antipasto ai primi e secondi, ti ricorda tutto questo con un tuffo nel passato e la bocca nel..piatto. Prezzi onesti per qualità/prezzo.

04/07/2025: Trovata grazie trip advisor, di ritorno dal sud abbiamo pranzato in questa splendida osteria medievale. L’oste il signor Massimo è squisito e spiega il menù in modo coinvolgente e competente! Il cibo buonissimo, semplice con porzioni generose. Il prezzo assolutamente onesto. Ci torno

07/08/2025: We had a fantastic evening at Da Alighiero. I don't know when I was last treated with such warmth and ease. There were seven of us (and two dogs, who were also very well looked after), and we were able to "cover" a wide selection of the menu. To sum it up: Everything was delicious, great products, and some dishes were a little off the beaten track. From the bean soup to the amazing homemade orecchiette, bisteca, pork fillet, and the final desserts. There was something for everyone, and even our children, who usually respond with "it's okay" when asked if something tastes good, were full of praise. Simply wonderful, well-crafted, creative dishes with no frills. The recommended wines (there's something for everyone there, too; there's no wine list, but the bottles are displayed in cabinets for you to view and choose from – a very nice idea) were such a good match that we were happy to buy a few more bottles. When do you ever get the chance to buy aged wines at a fair price?! We had a relaxed and enjoyable evening in a very pleasant atmosphere and would recommend everyone to see for themselves. The restaurant is definitely a highlight in our opinion.

31/07/2025: We had a lovely evening. The hosts created a great atmosphere and served delicious food. Thank you! 4 Austrians

01/08/2025: Simply fantastic! A must-do in Casavechhia :)

12/07/2025: Fantastic wood-fired pizza and delicious meat! Excellent papardelle with wild boar ragù and homemade desserts to try!

28/06/2025: Thirty-year customers of the place.. done baptisms, communions etc... excellent traditional Tuscan food, as excellent the quality/price ratio. The location a little dated but the service is always ready and available. Large parking lot and garden. If you want to eat well I recommend!

21/06/2025: It's not a starred place and who cares, you eat like at home or rather like we used to eat at my grandfather's house in Pergine. €25 per person 1.5 l of wine, one water, two Tuscan appetizers, two nettle and parmesan ravioli, one tagliatelle with ragù and roast turned for three, two portions of fried flowers and one of roasted potatoes, they also brought us another portion of fried flowers because for them, the two portions were small. Two desserts, three coffees and three Amma coffees. If I really have to find a sore point, I would have cooked the roasted potatoes more. Thank you for your kindness and service.