I migliori ristoranti di cucina cucina toscana in Arezzo

02/11/2025: A truly delightful experience in the heart of Cortona. We started with a classic Fonterutoli Chianti, delicious and served with class. The main courses, the "smoked" spaghetti and the pici, were excellent. A very special moment. We highly recommend the place.

15/06/2025: La Grotta is permanently closed, unfortunately.

13/10/2025: Disappointing appetizer for 2 people: 8 crostini, 4 slices of ham, 2 salami, 2 finocchiona, 2 capocollo: 2 small pieces of cheese. Excellent meat and side dishes. Cold and absent staff.

13/10/2025: Extraordinary. Wonderful steak.

31/07/2025: Visitamos este encantador restaurante el día después de nuestra boda. Éramos dos parejas con nuestros bebés pequeños. La comida que pedimos era preciosa, el personal era brillante y todo el entorno era hermoso. Lamentablemente, nuestra cena fue arruinada por la mesa de al lado que parecía pensar que los niños deberían ser vistos y no escuchados. Cuando esta mesa nos dijo que lleváramos a nuestros bebés afuera porque eran fuertes (NO llorando solo haciendo ruidos que no eran más fuertes que ese grupo de personas) el gerente trató con esto excepcionalmente. Solo quería decir que estamos tan agradecidos con la forma en que usted y su personal trataron este asunto, que es un crédito para su restaurante. Y si la gente que estaba a nuestro lado está leyendo esto, entonces recuerde que puede elegir vivir una vida sin hijos, pero no puede vivir en un mundo sin hijos.

30/07/2025: Restaurant mit schöner Atmosphäre, aufgeteilt in verschiedene Räume in einem Kellergewölbe, ansprechend dekoriert und beleuchtet. Zuvorkommender Service, Speisen sehr lecker.

26/10/2025: Traveling through ancient villages, you discover places where culinary tradition is a passion transformed into art served on the plate... unique flavors to try...

24/10/2025: Excellent food, very kind waiters, typical atmosphere, a bit retro but photos not in line with the context (header of two calendars with the photo of the son/grandson which also not)

12/11/2025: Really nice place, the food is very good, home-made and the staff is always friendly and kind, it almost feels like being at home.....thanks

21/10/2025: When I go I leave more satisfied what do you want ❤️

01/10/2025: Excellent!!! Portions are not huge but quality is top quality. Panda cotta was amazing!!!

27/09/2025: Good food and good wine—that's what dinner should be like. And that's exactly what it was. The staff were very friendly, witty, and entertaining, creating a pleasant atmosphere. The selection of food and drinks was good, and everything was reasonably priced. The food was tasty, as was everything else. The decor is very pleasant, typically Italian and not too touristy. Perfect. A lovely, natural Italian restaurant with very good value for money.

20/07/2025: A poche centinaia di mt dall”uscita A1 di Arezzo, con piccola salita e curve apparentemente nel nulla,ecco Casa Cecco,rustica casa ristrutturata magnificamente.Per l’estate.veranda nel verde esterno.Interni romantici e curati. Griglia accesa per le carni.Ns pranzo leggero( eravamo in viaggio) ma gradito e dosato.

14/07/2025: sono aurel giacchetta, mangiato benissimo, la costata, è morbida, meravigliosa, i crostini toscani, ancor di più, esperienza fantastica

19/09/2025: I'm a foody, I had the most amazing Truffle Pasta followed by the signature rosemary grilled steak. Barbara is just a super star and she recruited an amazing team. I'll be a repeat customer for sure. Thank you for a beautiful evening. Awesome.

28/08/2025: Great restaurant. The atmosphere was quiet and unique. The food was great, very tasteful and there’s a lot of vegetarian options. There is also a few cats hanging around, very cute. The service was excellent. This is definitely an amazing restaurant. We paid around 55€ for 2 starters, 2 main courses, and one dessert which is an excellent price for the amount of food we were served :)

10/11/2025: Excellent traditional trattoria, friendly staff, and very fair prices. Highly recommended!

16/10/2025: The food is fantastic, very local, very authentic. No English

11/08/2025: I discovered this restaurant for my bachelor party, guided in this discovery by my lifelong friends. The location is charming: a bit remote from the rest of the world, a bit mountain hut-like due to the use of wood in the furnishings, a bit mountain hut-like due to the sense of refreshment as soon as the dishes arrive. The dinner consisted of: - Appetizer: black crostini (Tuscan, not Umbrian) and crostini with dried tomatoes (with the addition of a fresh cheese), cured meats (prosciutto, salami, capocollo, lard, and dried sausage), and cheese, with fried gnocco as a side dish; - First courses: ricotta and spinach ravioli with fresh tomatoes and gnocchi with ragù antico (a white Chianina beef ragù); - Second courses: roast beef (excellently cooked, practically melted in the mouth), grilled sausage and lamb, and steak, with salad and fried zucchini flowers on the side. - Dessert: panna cotta with a fresh strawberry garnish. I could comment on every single dish; simply put, Franco, the owner, also owns a butcher shop and knows his stuff inside out. You won't necessarily always find the entire menu available, but you can discover "picturesque" taste paths if you let him guide you. My adventuresome friends, who were completely new to the place, explained to me how difficult it might be to find the same dish again, but how much more astonishing it is to sample, savor, and finally devour simple dishes prepared with quality ingredients. I will definitely return, perhaps outside of the "overly festive" atmosphere that accompanied my first visit to Ricordati di me. The restaurant's name, as far as I'm concerned, is certainly fitting.