I migliori ristoranti di cucina cucina toscana in Arezzo

08/04/2026: Well... We didn't like it. Very mediocre. The food wasn't anything special, and we waited forever to order. We weren't even given a menu once we were seated. And then there's the thing about them not keeping separate bills... I live abroad, and it's the norm to keep separate bills, and thank God, it's been here for a few decades now, too. I don't understand why we always have to stay in the Middle Ages. We definitely won't be back, and I wouldn't recommend it.

08/04/2026: An indescribable experience in every way.

24/12/2025: The food is good but the service is slow, it is not well organised and you have to wait a long time. The environment is small and there are many tables, which results in a lot of noise and confusion.

07/11/2025: Simple and genuine, what more could you want in these times….

07/05/2026: Typical cuisine, excellent value. The meat is spectacular!!

05/01/2026: A positive experience for our Christmas 2025 lunch, good value for money. The tortellini in broth were excellent, as were the mezze maniche with ragù. The tender duck breast was unique and truly delicious, and the roast meat was varied in both quality and quantity.

04/06/2026: We were very impressed with the friendly service, the fast service, the delicious pizzas, and the reasonable price. The gluten-free pizza was also excellent.

28/05/2026: We had a group dinner with American students; there were nine of us. The staff was super welcoming and helpful. We tasted delicious, typical Arezzo dishes.

31/05/2026: Beautiful place, good food. Informal atmosphere. Top grill

30/05/2026: Three friends went to dinner. We chose a €23 menu that included a meat appetizer, a first course of ravioli with butter and sage, and a house dessert. The appetizer was neither good nor bad, and the first course was truly awful...the ravioli pasta tasted like fried panzanella pasta, in fact, all three dishes were returned with more than half the portion still inside. Dessert wasn't even available for one of us, who couldn't eat an ingredient in the only dessert available. We asked for the dessert menu but it was denied. The bill, however, remained consistent at €23 plus €5 for a glass of wine and €5 for two bottles of still water. I'd say some places might even close down for me!

07/06/2026: A beautiful evening February 14, 2026

09/05/2026: The owner is really kind and friendly.

11/06/2026: Maybe there were too many of us but at least one dish was well done!

14/02/2026: The Valentine's Day dinner was excellent, both the meat and fish menus were delicious. The service, however, could be improved, as my appetizer arrived after my companion had already finished his. I ordered a mixed fried fish main course (shrimp and scampi), and they didn't even have a fish knife available. The atmosphere was charming and quaint. The pool and overall location were beautiful.

16/03/2026: The food is terrible and it's very expensive. If you're from another country, they charge you for everything, even breathing. They're ripping you off. Don't eat there.

03/03/2026: I took a cut and I had to discard more (inedible ligaments) than I consumed. I think it's because the meat wasn't aged enough.

02/05/2026: We had a wonderful day. The pappardelle with wild boar were excellent, as were the pici with wild boar and white meat sauce. The panna cotta was excellent, as was the passion fruit mousse. Mara was very kind and welcoming. Recommended.

27/04/2026: The food was delicious, very full menu, and service was outstanding. Prices were reasonable. Our waiter, Michele, was excellent and very knowledgable. He was very professional but also genuinely interactive with us, sharing his knowledge of the food as well as helping us with info on Cortona. Hopefully I will return to Cortona and this would be

12/05/2026: Silvia and her husband treated the cycling group from Dresden like royalty, providing excellent food, entertainment, and drinks. It was, by far, an unforgettable evening. Thank you! ⭐️⭐️⭐️⭐️⭐️

03/05/2026: The place is cramped and uncomfortable, its exterior is deceiving, especially the stickers draped over the entrance door, which leave you feeling like you've fallen into a trap upon entering!!! So much so that after enjoying an unappetizing dinner, we were dismissed by a less than courteous host who served us unpleasantly throughout the dinner, rudely making us feel his lack of, if any, ability to be even minimally civil. He even refused to allow us to choose the wine to accompany our dishes. As if that weren't enough, the night following the dinner was a stomach ache. In short, if you're looking for strong experiences and unpleasant treatment, this is the place to be. What criteria do Michelin inspectors use to judge and assign their stars?

11/10/2025: A very nice experience, the owner was cooking the meat over a wood fire in the large fireplace when we arrived, the bottle of red wine was already on the table and the service was very friendly! We left feeling full!

08/10/2025: Rural atmosphere, owner with a biting but engaging personality (not for everyone) Peasant cuisine can express something more: I would emphasize the homemade tagliatelle made with excellent quality flour over the industrial pasta found everywhere. Very good meat, amazing potatoes. I would replace the bagged salad with vegetables from the beautiful surrounding garden. A round of applause for the genuinely empathetic waiters.

18/04/2026: The welcome, quality, and prices of a truly old-fashioned restaurant: I'll definitely be back! Thank you.

17/01/2026: A true old-fashioned Tuscan restaurant, and I say this as a plus. The food is truly good, the service is fast, and the prices are very fair. Excellent!

21/05/2026: We found this little place while strolling through the streets near Arezzo's historic center. Drawn by the selection of dishes on display, we went in and discovered excellent delicacies expertly prepared with quality ingredients. The appetizers were superb, but I wouldn't want to forget everything else: first and second courses expertly prepared and absolutely authentic, and personally served by the friendly owner. Recommended if you're passing through. There aren't many seats, about forty by the look of it. But it's worth it if you're a tourist, a casual traveler... and a foodie.

15/05/2026: Typical Arezzo rustic tavern. Homemade pasta with delicious sauces and the carbonara...what can I say? They make a roast rabbit that's a real treat. The livers are fabulous. I was very pleased. I'll be back.