Ristorante Il Cacciatore In Pergine valdarno

7,0

Basado en 153 opiniones encontradas en 2 webs


tend

6
Di 14
in Pergine valdarno
3
Di 4
di cucina Cucina toscana in Pergine valdarno

Gestione recensioni

Recensioni Nota
Google 139 8
Recensioni Nota
TripAdvisor 139 6.8
A true old-fashioned Tuscan restaurant, and I say this as a plus. The food is truly good, the service is fast, and the prices are very fair. Excellent!
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17 Gennaio 2026
10,0
I was there for the first time in 1990 and I'm still a customer of this restaurant today. The food is amazing and it feels like home.
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04 Gennaio 2026
10,0
Really nice place, the food is very good, home-made and the staff is always friendly and kind, it almost feels like being at home.....thanks
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12 Novembre 2025
10,0
When I go I leave more satisfied what do you want ❤️
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21 Ottobre 2025
6,0

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7,0
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Recensioni

Da Alighiero

16/04/2026: The food was excellent. My only comment is that I'd add the cost of water, wine, and coffee to the menu. €4.00 for a coffee seems excessive to me.
05/02/2026: We visited this restaurant in June 2025. Today, months later, it came back to our mind while we were in the car, it’s one of those places you remember. We realized we should have left a review. We arrived on a very hot day, hungry after exploring the region, and decided to trust the owner for a recommendation. He was incredibly friendly and clearly passionate about what he does, so we let him bring his specialties. It was the best decision! The food was outstanding, featuring high-quality ingredients prepared with genuine care. The fresh salad, the perfectly marinated meat, and the delicious ravioli were all a delight. Honestly, one of the best meals we’ve ever had. We’d love to come back if we are ever in the area again!
7,0
116
Recensioni

Ristoro La Bocca Unta

11/10/2025: A very nice experience, the owner was cooking the meat over a wood fire in the large fireplace when we arrived, the bottle of red wine was already on the table and the service was very friendly! We left feeling full!
08/10/2025: Rural atmosphere, owner with a biting but engaging personality (not for everyone) Peasant cuisine can express something more: I would emphasize the homemade tagliatelle made with excellent quality flour over the industrial pasta found everywhere. Very good meat, amazing potatoes. I would replace the bagged salad with vegetables from the beautiful surrounding garden. A round of applause for the genuinely empathetic waiters.

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