I migliori ristoranti di cucina cucina toscana

19/03/2026: Excellent dinner; beautiful setting, quality service, and generous portions. Delicious dishes. The Chianti tuna, in your favorite version, is out of this world. Tasty and tender. The place is quaint and pleasant, the service is courteous and friendly! If we ever come back to Lucca, we'll definitely be back. We highly recommend it!

19/03/2026: Fast and friendly service. Nice place, varied menu with traditional Lucca dishes. I recommend trying it.

26/01/2026: I organized a surprise dinner for my wife's birthday. Luca immediately made himself available to organize and manage the guests' various allergies and dietary needs. We easily agreed on the menu, wine, and table settings, and every need was met. During the evening, everything ran perfectly: the beautiful location in the vaulted brick room was reserved exclusively for us, and the attention and service were excellent. The food was enjoyed by everyone, and the food issues were handled with excellence. Expectations were not only met but definitely exceeded. Thank you and congratulations! We will definitely be back this spring to enjoy the outdoor seating. P.S.: The ricotta and spinach tortellacci with oil, pepper, and pecorino cheese were EXTREMELY EXCELLENT!!!

25/11/2025: 100% recommended, wonderful treatment, staff that is truly “excellent”, truly good dishes, congratulations

07/03/2026: Excellent Osteria and inn, friendly and knowledgeable staff, very spacious and tastefully furnished rooms, in the center, highly recommended

23/01/2026: My wife and I went for lunch... a unique, welcoming atmosphere... we had a decent prosciutto appetizer... my wife ordered the picci with black truffle and Cinta Senesi, which were delicious... I ordered the beans all'uccelletto with sausage... I had to eat them cold, bland, without garlic or sage... with unpulped tomatoes... perhaps It's a recipe from an unknown country... avoid it.

23/02/2026: Delicious, high-quality dishes, professional and friendly staff. We had excellent appetizers, definitely worth trying: the pumpkin mousse with salted ricotta and chestnut cream, the tartare with a unique mustard, and the spaghetti with cavolo nero pesto. Everything was truly excellent.

23/02/2026: I visited here while on a trip. Every dish was so elaborately prepared and amazing! The 1.5kg steak was truly impressive! It wasn't just big; it was juicy, tender, and packed with flavor! Everything was so delicious that I ended up going back two days in a row!

23/10/2025: Came here 2 nights in a row. Lovely people, great food.

14/10/2025: decent tagliatelle bolognese panna cotta to be reviewed

24/02/2026: Very good food, warm atmosphere and very kind and friendly service

18/01/2026: Trattoria dell'Abbondanza consistently confirms its superiority within the Pistoia restaurant scene. The atmosphere is inviting, the dishes are always well-crafted, and the ingredients are excellent. The service is impeccable, and the lively and casual manager, assisted by his young assistant, creates a family-friendly atmosphere. The chef is always a guarantee. Highly recommended!!!

14/03/2026: Excellent food, normal service, will definitely return

01/03/2026: Excellent experience, seasonal vegetarian menu; authentic and tasty dishes.

24/02/2026: Florence this only restaurant that costs too much and the food quality is not really good

22/02/2026: A place worth discovering. A wide selection, an attentive waiter (despite being alone) who made the effort to speak French. A porcini mushroom risotto for me and spaghetti bolognese for my wife: flawless! A very good evening with excellent value for money.

18/01/2026: A historic restaurant opened 70 years ago. It's still family-run for generations. Recently renovated.

14/12/2025: Large, bright restaurant with a varied and extensive menu and excellent food quality. Prices aren't the cheapest, but it's a great setting for business dinners and large gatherings.

31/01/2026: Solid choice, a little expensive

15/01/2026: We were looking for a good quality place to eat and we stumbled upon them. The food was 10/10. Recommendation: Pasta with mushrooms / Tiramisu (completely homemade). You can tell that everything they make is high quality and made with love.

11/05/2025: Tutto top!! Il cibo ottimo , il servizio gentile, accogliente e cordiale, rapidi i tempi d’attesa, in ottima posizione centrale. Consigliatissimo!!!!

04/05/2025: Piccolo locale nel centro di Arezzo. Abbiamo cenato nei tavoli all' esterno. Vino ottimo, molto buoni i pici con ragù di chianina. Prezzi onesti e personale molto gentile.

18/03/2026: What a spot!!! Owned by locals, frequented by locals. Great spot to taste all the local Chianti available. Right in the town, good parking nearby.

15/02/2026: Excellent for the quality and uniqueness of the food offered, average prices, we will return when we are in the area

18/03/2026: I returned after years because, alas, personal circumstances have long kept me away from this magnificent restaurant—in terms of distance, I mean. But I've never forgotten the teenage evenings I spent here. Not to brag, but I helped create the name of the pizza, "Sporta di Serafino," because I always ordered this custom pizza. Eventually, the owner added it to the menu because her father, Serafino, exclaimed when ordering, "Hey, they want a Sporta here!" (which is like a saddlebag in Cortona dialect). 😊 A restaurant well-known and beloved in the Cortona area and my hometown of Lake Trasimeno. A historic venue with stone walls, very convivial and ideal for both intimate dinners and large business dinners, etc. The place is well-maintained, clean, and hygienic. If we were to find a flaw, the parking lot was a bit inconvenient and not very large, but it's not a big deal, since there's plenty of free space further up the street. The staff was efficient, very kind, and friendly. I, of course, had a "Sporta di Serafino" pizza (which I'll post in a photo), a portion of fries, a profiteroles, and a medium glass of Coke and bottled sparkling water. Everything was always authentic, tasty, and prepared to perfection. The cost was €30, so it's fair. A special shout out to all the staff, and I hope to see you soon. ❤️

08/02/2026: Good pizza, starters are sufficient, good service, parking, the only flaw is that there are few parking spaces and it is located in an inconvenient position

10/03/2026: As a celiac, I had a wonderful time; the welcome and atmosphere were very similar to a trattoria. Kudos to the kitchen and the young woman (probably the manager?) who welcomed and served us.

25/02/2026: We had Margaritas, they were very good 🌸 The atmosphere is reminiscent of wine cellars.

28/02/2026: A homely Tuscan trattoria. The food is good, but the portions are excessive.

14/02/2026: We had dinner here on Valentine's Day. We were told the dishes were very generous, and they were, but if you're hungry, the fresh pasta is wonderful. We had the pickles with Chianina ragù and tagliolini with porcini mushrooms and truffle. WONDERFUL! For our main course, we chose the pork with prunes, and that also got top marks. The meat was as tender as butter, and the sauce was generous and delicious. We topped it all off with an excellent house Montepulciano and a delicious zuppa inglese. The price was truly excellent, considering we ate until we were full and only spent €60. We left happy and content! We'll be back!