I migliori ristoranti di cucina cucina toscana

21/09/2025: It's a shame because the wine list is worth it. Otherwise, the staff was polite but cold. It was a really fast lunch, with the first course being cleared in installments, and the dishes were taken away to bring the second course while someone was still eating (not that it was taking half an hour, mind you). The snails were very good, and the "gran tagliere" appetizer was a plate with three slices of ham, four croutons, and two small pieces of cheese, all very, very bland. The fried food, which should be their specialty, was actually nothing special. In fact, the chicken and rabbit were very bland, and they weren't cooked properly because they were very greasy! Lastly, I can't stand reheated moka pot coffee. It's something I can't stand, especially at €2! ANSWER: I'm still pleased to see that the course worked. The friendship has arrived! And that's why I'm answering you... You've got your hands on two things that maybe future customers will benefit from improvements thanks to me... namely the cutting board, which now, having called me a liar because I don't have the photo (which fortunately, or unfortunately, I forgot to do), what do you plan to do?! Either increase the number of slices or remove "gran tagliere" from the menu because it's an objectively ridiculous title for what you get. The other thing is coffee... well, I hope you usually bring it directly to the table with a moka pot, because it arrives practically cold, but above all reheated because you can taste it very well when it's reheated. It might just be that this happened to me. Anyway, I remind you that I gave you three stars to let you know that there's a problem that maybe can be fixed. I still think criticism is constructive and always welcome. Evidently, you're not interested in pleasing the customer. So yes, taking the course was a great choice; it was money well spent! I wish you lots of smiles. Good luck!

16/08/2025: A small restaurant that doesn't need to shout about its elegance, but does so with understated elegance. It boasts a delightful outdoor garden and excellent dishes, including the brain and fried rabbit en cobweb, a signature dish for decades. Highly recommended; prices are fair!

11/10/2025: We ordered a beef fillet, seafood pasta, and a salad. Food was bland and overpriced. Definitely felt like a tourist trap.

11/10/2025: Well worth a visit but book ahead.

22/09/2025: Excellent food very kind staff.

22/09/2025: Every year I vacation with my family in the upper Maremma, and we always head to Bolgheri to eat at Bottega di Elena. The food is delicious, and the waiters are kind and helpful.

29/09/2025: Typical Tuscan cuisine as it should be done!!! Top notch

27/09/2025: Excellent restaurant with a panoramic terrace, excellent cuisine, very kind and friendly staff, and the price is worth it!!! 💯

13/10/2025: Disappointing appetizer for 2 people: 8 crostini, 4 slices of ham, 2 salami, 2 finocchiona, 2 capocollo: 2 small pieces of cheese. Excellent meat and side dishes. Cold and absent staff.

13/10/2025: Extraordinary. Wonderful steak.

17/04/2025: Ogni volta che passiamo in zona Firenze a pranzo (raramente purtroppo) è tappa fissa. Piatti casalinghi buonissimi, personale simpaticissimo e prezzi super onesti. Il top.

13/04/2025: Arrivato da Bari, il mio unico obiettivo era tornare dal Parri. Autentica trattoria toscana. Faccio decidere a loro, qualsiasi cosa ti portino eè garantito! Tutto eccellente!!! Rapporto qualità prezzo da 10 e lode. Tempio Viola ⚜️!

04/10/2025: We discovered this restaurant as we walked through Pitigliano on our 1st time there. Great food, friendly staff, nice atmosphere.

24/09/2025: During our visit to Pitigliano, we decided to stop at this place due to the very positive reviews they collected and the level of tourism there was. And I can say, without a doubt, that it is one of the places that I most remember from the trip. The food was homemade, the service was very polite, and it didn't take long to serve the dishes. But when you try the pasta with pesto and cherries, I can assure you that it's wonderful!! I would go back upside down. 😬🫣 What an outrage!

12/10/2025: We celebrated our 25th wedding anniversary, we had a wonderful time in every way, and our guests were also very satisfied. Thank you Stefania!

11/10/2025: Typical Tuscan food For starters, we had the house appetizers, very good, especially eggplant with olives and capers. For main course, we had a very special pasta dish: stuffed fatsa, without pasta, ricotta, parmesan, spinach, and sage. It was super delicious. For main course, a typical local stew with red wine and pepper, very good. The service was very good. On a minor note, they were slow, but when you're on vacation, everything feels good. I would recommend it.

13/09/2025: Maybe one of the best restaurants in town. Basically there is nothing bad that I can tell. Food was awesome, the service was great and the prices were one of a kind. Totally recommend, and you must order the wine of the house. Grazie per la cena!

11/09/2025: The owner of a hotel in the area recommended this restaurant to us. The food is really very good and the prices are absolutely reasonable (we only ate meat, and my daughter's pasta was also excellent). We liked it so much that we went back a second time. However, the second visit wasn't as great as the first! The food was great, as expected, but the service was not at all child-friendly and very arrogant (condescending). This played a significant role in our dissatisfaction (I think it was even the manager). In a service industry, you should be a bit more customer-oriented (I'm a restaurant kid myself, and sometimes I would bark my opinion at the guests, but you should still be professional and friendly).

22/07/2025: Davvero tutto come speravamo, semplice, ottimo servizio il conto giusto ma soprattutto piatti con dei sapori ben definiti e della nostra tradizione. Torneremo e vi consiglieremo.

12/07/2025: Allora il posto è molto bello e la terrazza è molto aereggiata e all’ ombra, i tortelloni alla Mugellana sono una cosa spaziale, anche i funghi porcini uguali. Tutto era perfetto se non per lo staff, soprattutto una cameriera mora che ha rovinato completamente l esperienza, facendo togliere un bel 5 stelle e rovinare il nostro pranzo. Sgarbata, maleducata, antipatica e non dico altro, abbiamo provato a chiamarla diverse volte perché ci mancavano delle cose sul tavolo faceva finta di non sentirci e quando ci sentiva diceva in continuazione arrivo arrivo, senza mai arrivare. Quando poi alla fine sua grazia ha deciso di presentarsi e stata maleducata a rispondere e ogni volta che porta qualcosa al tavolo lo tirava e lo sbatteva. Se sei nervosa o frustrata te ne stai a casa, non rovini le giornate anche agli altri. Peccato perché l esperienza sarebbe stata davvero ottima. Il titolare dovrebbe prendere provvedimenti a riguardo. Purtroppo se dovessi rivederla ancora qui cambierò posto, non ci tengo ad avere un altra esperienza simile. La cattiveria non è apprezzata. I prezzi sono ottimi per la qualità che offrono.

11/09/2025: We were directed by our hotel in Druento, not far away, and so it seemed like the famous corner rescue; we settled outside in the area with the large gazebo, and Carlotta immediately welcomed us with a great variety of proposals, we chose a pasta, the ravioli del pin, and I a 🍕; everything well served, by the young and efficient staff, from the subsequent dessert proposals that are worth trying; all in a relaxing and pleasant setting, and then it is located in the main square with a large parking lot right in front, which is convenient. The only oddity, for us, is the Sunday closure which found us in the bs weekend; in any case, a nice place where you can eat and have a good time, without spending a fortune

12/08/2025: Business lunch. Excellent, well done.

07/09/2025: An authentic, quality experience. Family-run, with fresh pasta and bread, still made by them. Excellent value. The real surprise is the downstairs dining room...enchanting. Excellent for lunch, a delicious and affordable meal. In the evening, romantic and well-presented. Highly recommended. Excellent prices.

25/08/2025: One of the few remaining restaurants with Florentines behind the stove, cuisine with authentic and refined flavors, excellent service.

06/10/2025: Best panini i've ever had. A bit pricey but 10000% worth it. 10/10

29/09/2025: The sandwich is good. The price isn't cheap. But the service is terrible; you're not allowed to sit at the table if you don't buy a drink. We were the only customers, so there must be a reason.

28/09/2025: Nice welcoming place, simple people and excellent Tuscan cuisine. Nothing to recommend. We were very satisfied.....We will be back.

01/09/2025: Excellent experience from all points of view