I migliori ristoranti di cucina cucina toscana

27/02/2026: Good food, from the tongue to the pasta, with interesting off-menu options. Prices are average for Florence. Good, timely service, and small tables.

24/02/2026: Such a lovely place that recommended by our hotel staff. Met Mario & his family (wife, sister, niece & others). They were welcoming & accomodating & food great. The ambience was also on point. We enjoyed our dinner.

15/02/2026: Semolina pizzas, my favorite. Always generous toppings, pizza sizes, and always friendly, welcoming, and punctual. Your best choice in Carbonia.

11/02/2026: The best pizza by the slice in the area! I've known them for years, and unlike other pizzerias, their quality has never dropped; in fact, they're always experimenting with new ingredient combinations!

01/03/2026: We dined at this restaurant to enjoy the Florentine steak. The menu offered two options: the Florentine steak on the bone (750 grams) and the Florentine steak with fillet (1,250 grams). We immediately chose the fillet steak (to be a Florentine steak, it has to be like that, otherwise it's a steak) with a side of beans in oil. After a wait, the Florentine steak without the fillet steak arrived. I pointed this out, and the waitress told me she would cook the fillet steak immediately, which arrived later. The beans? Later, at my request. The owner also arrived and told me that the Florentine steak with the fillet steak was sold out because there had been too many requests... The steak was good, even if cold inside. Now, anything can happen, making a mistake or finishing a dish (I still don't know if it was finished or a mistake, given the conflicting explanations), but if it's finished, you let them know before cooking it, asking if it's still okay; if it's a mistake... they say it, apologizing. This way, it seems to me like they wanted to "rip me off," which is really unpleasant. The waitress, who I believe told the truth—that there was a mistake—found a solution; the owner... in my opinion, "lied," making the situation worse. It's a shame; the food is good and the atmosphere pleasant. Praise for the waitress, but a negative for the owner.

14/02/2026: Everything except typical cuisine.

15/03/2026: The place is nice but slightly more expensive than the offerings in the area. Only 3 stars for the food because the menu featured suckling pig, which clearly wasn't suckling pig. When asked if it was, the response was: "I don't know." Another customer asked the same question last week. I'll have to check with the kitchen; perhaps they should check. 18 euros for a different dish is a bit annoying.

15/03/2026: To improve the appetizer with local products, cheeses and cured meats and the cooking of a Sienese trattoria

09/02/2026: We were there during the truffle festival, we spent quite a bit but the product was excellent.

26/12/2025: We were there when we got married. And today we're delighted to return. It's a beautiful place and highly recommended!

11/03/2026: Historic place to grab a quick bite with the atmosphere of the real life on the hearth of the city.

11/03/2026: I love eating at markets like these! The food was amazing though i do think a bit of salt would help make it better (maybe just me lol)

06/01/2026: A place with a familiar yet elegant feel, polite, friendly and pleasant staff, high-quality food... so just two words... a must try!

03/01/2026: We stumbled upon it by chance. A great discovery, with highly prepared dishes of exceptional quality, despite being in a small town. Courtesy and excellent service.

07/03/2026: Typical Florentine food cooked the way it used to be, excellent. Dated but original. Highly recommended.

06/03/2026: Excellent Florentine steak, excellent meringue, the porcini mushrooms, if in season, are excellent and plentiful, the staff are very kind, the meat is cooked on the grill

10/01/2026: A welcoming and charming historic location. Attentive, friendly, and professional service. Good wine list with numerous options, including by the glass. The Pisan mucco tartare is excellent. Homemade bread, focaccia, and breadsticks are also available. A good dinner. Recommended.

17/10/2025: Friendly service, nice restaurant. The food was good.

27/02/2026: Been coming to Italy all my life, had my fair share of good and bad. This was by far the worst, would never come back here, food was awful, wine was bad and staff weren’t particularly friendly

27/02/2026: Everything was delicious. We'll be back soon.

01/02/2026: I stayed at this beautiful property for a weekend. My boyfriend and I had a wonderful time. We'll definitely be back. Highly recommended for anyone looking to unwind and get away from it all.

18/01/2026: Charming, almost uninhabited village, but there is a good pizzeria restaurant adjacent to the hotel. The rooms on the return are clean and quite large. The owners are friendly and very kind. The continental breakfast is standard.

05/03/2026: Historic trattoria. The food is as it should be in a trattoria, one of those old-fashioned ones. Few frills, plenty of substance. Fast service. Authentic atmosphere, nothing fake "Tuscan."

01/03/2026: Excellent old-school trattoria Friendly and helpful staff Fair prices

17/02/2026: Very large space, very good cuisine

14/02/2026: Delicious food, the best stew I've had in Florence! Generous portions and super-fast service. The house wine also greatly enhanced the experience. Very friendly staff and a welcoming, albeit large, place.

12/03/2026: A delightful seafood dinner. The restaurant is meticulously maintained, with high-quality fish expertly cooked and presented. A truly wonderful experience.

28/01/2026: Passing by this place, we were intrigued by the comments we'd read, so we immediately asked: why not try it? It was a little past the most convenient time for a restaurant (1:50 PM), and we know it well, but they accepted us anyway. Our first impression was that the waiter was a bit grumpy (and the presentation at that hour certainly didn't help), but the food was a huge winner! We each ordered a main course with just one side and a dessert, forced by the "travel" factor, but we would have gladly tried other options because we were so spoiled! The Grand Carte was excellent, with some preliminary planning that we greatly appreciated! The guinea fowl was very delicate, beautifully presented, with a special touch: the exposed bone with the fried end, giving it a different texture than the main dish… the pici were excellent, cooked well, the onion cream was delicious and delicate, the contrast with the crispy pancetta was perfect, the pepper garnish was spot on, and above all, the customer could choose whether to use it or not… the cabbage flan was excellent… The dessert: the deconstructed millefeuille deserves applause! The pastry was crispy, the cream had a well-balanced texture, and the salted caramel was the perfect finishing touch for someone like me who doesn't like extremely cloying desserts! The young lady (the chef's sister) highly recommends the white chocolate tiramisu, which we'll be back to try! ☺️ The restaurant was very tidy, clean, and bright, and it's in an excellent location with a lovely view. I didn't see the other rooms, and I didn't look too closely because we wanted to vacate them as soon as possible. We'll definitely be back and trying more, but in the meantime, I'd happily recommend taking a break from them because they deserve it!