I migliori ristoranti di cucina cucina siciliana in Palermo

30/06/2026: Very good restaurant, family-run (mother and daughter), fresh fish, in a quiet residential square away from tourists. Local cuisine, well executed. A highlight is the sea bass and shrimp ravioli!

24/06/2026: Best Sicilian food, friendly service!

09/06/2026: Amidst the chaos of the local restaurants, this place (we dined inside) offers the tranquility you need every now and then. The food, pizzas, and service are attentive and high-quality. I even enjoyed the music. Go for a quieter experience... I recommend it.

08/06/2026: Sat down for a late night and was helped by the servers and Filipo! He was the best, very kind and recommended a Sicilian wine.

04/05/2026: Excellent arancini For all tastes It's worth it

04/05/2026: We came to Ke Palle for dinner. We ordered three different arancine – Ragù, Butter, and Cacio e pepe. The rice balls were amazing! The place is small but cozy. They offer a wide selection of balls. You can also try the sweet version – with Nutella or pistachio :)

13/05/2026: Hidden gem and quiet; food is very tasty, especially the caponata, service is good. We would come back

10/05/2026: very good and welcoming, I will definitely come back

10/04/2026: Delicious Sicilian cuisine! Excellent service, very welcoming place with traditional food and generous portions. A whole different level of Italian cuisine than we're used to. Highly recommended!

01/04/2026: NOT RECOMMENDED. An hour's wait, in the cold, for a table booked two days in advance. We've changed pizzerias and won't be returning. Reserved Saturday, for three people, at 9:30 PM (second sitting?). We arrived, following the restaurant's advice, at 9:15 PM. They told us to wait because they were "setting up the tables." They asked us to wait outside, in the cold. 9:30 PM, nothing, but okay, that's fine. 9:50 PM, still nothing. They told us the table was "freezing up." We were in the cold but chatting: we could still wait. 10:10 PM, still outside in the cold and with no news. We decided to leave. 10:20 PM, the restaurant called us to let us know the table was ready. Only an hour late, despite the reservation. We were happy to leave our money at the nearby pizzeria. Also because, honestly, waiting an hour in the cold for a pizza like any other isn't worth it. A little more attention, perhaps a complimentary appetizer, would have been enough, and we would have happily waited. Spaurito, however, chose to ignore us completely, failing in his primary role: providing customer service.

03/05/2026: Very nice restaurant, very good food and the waiter doesn't betray his team by saying "Forza Inter" for a positive review, right not to betray his team, 5 ⭐

03/05/2026: Very friendly and sociable waiters, very pleasant service

11/06/2026: Neighborhood restaurant, many local diners, and some tourists, we went at night, the pasta was delicious, also the risotto, very good service and very reasonable prices.

10/06/2026: Excellent food, sublime cassata quality

14/06/2026: Great welcoming , very friendly and knowledgeable staff and magical food .

11/06/2026: The food was fantastic! Service was superb and the atmosphere was inviting! Loved it. When we were finished Sam’s ready to walk to our hotel, the owner drove us back!

05/05/2026: A great place, simple but pleasant. Very good food, made with local produce. A friendly welcome. We recommend it.

02/05/2026: Great food, friendly staff. Recommend.

23/05/2026: Meals were served very cold. We think meals were left for long time. Very disappointed. Tasty but served very very badly.

21/05/2026: A great restaurant, highly recommended. We were completely satisfied.

23/04/2026: Elegant and relaxing place!! Exceptional cuisine!!!

15/04/2026: Excellent food, very kind staff, very welcoming atmosphere

15/03/2026: Attracted by the beautiful location and the well-kept restaurant, we found the food expensive compared to the restaurants in the area and of mediocre quality.

14/03/2026: I had the pleasure of dining at Trattoria Piccolo Napoli, and the experience was simply excellent in every way. The kitchen is the true heart of the restaurant. The chef demonstrates remarkable culinary skill, showcasing each ingredient with great balance and sensitivity. The dishes arrive with meticulous attention to detail, prepared with technique and passion: authentic flavors, perfectly cooked, and a presentation that respects tradition without sacrificing elegance. His experience and love for cooking are clearly evident, with recipes executed impeccably and with particular attention to the quality of the ingredients. Making the experience even more enjoyable is the dining room service, led by the restaurant manager, who is also the restaurant's owner and the chef's brother. He is extremely diligent, discreet, and professional, always present but never intrusive. His attention to the customer is evident in every gesture: from the care with which he accompanies guests throughout dinner to his willingness to recommend dishes and ensure every detail is perfect. This family-friendly synergy between the kitchen and dining room creates an authentic and welcoming atmosphere, where guests truly feel at the center of attention. The passion, professionalism, and dedication that permeate Trattoria Piccolo Napoli transform a simple dinner into a memorable gastronomic experience. A place definitely worth discovering and appreciating for those who love authentic cuisine made with heart, expertise, and genuine hospitality.

02/07/2026: Nothing to complain about the quality, but it took 40 minutes to order and an hour and a half to eat a starter (even a bad one). Tables that arrived later had already finished their food. It's a shame, but I won't be returning.

01/07/2026: I couldn't fault the quality of the fish, which was incredibly fresh and beautifully prepared, or the charming setting overlooking the Terrasini marina. However, there were many flaws in the preparation of the dishes and the service. My wife and I, on the waiter's recommendation, ordered spaghetti with lobster (a lobster weighing approximately 600g, halved to make two dishes). In my opinion, the spaghetti wasn't enough for a portion, while the sauce (lobster meat) was, by eye, mostly on one plate and not evenly distributed between both. We decided to initially order two glasses of wine and not order water. As the evening progressed, I ordered another glass; shortly after being served, I noticed an insect inside. No complaints about that; it was early summer and we were outside—it can happen! I pointed out the problem to the waiter, who immediately changed the glass and poured me more wine. Evening over, I paid the bill and left. When I got home, I thought back to the wine we'd both enjoyed so much, so I pulled out the receipt to check if the specified winery was available. To my surprise, I noticed that the bill also included the glass I didn't drink because of the insect, as well as a bottle of water I never ordered and never delivered. We would have gladly returned to try the other dishes on the menu, but given the service and the price (proportionate to the quality of the ingredients, but disproportionate considering the attention paid to the customer), I think we'll skip it. In all of this, I'm sorry for not having checked the receipt immediately.

06/06/2026: The best pizza in the world... soft, refined dough, excellent fish... highly recommended... kind and professional staff...

05/06/2026: Excellent location and food. Friendly and helpful staff, Mr. Vincenzo very professional 😊

16/06/2026: Food was good , the menu is pretty small and you have to have a pallet for these items. Overall good dinner but take a look at the menu before you go.

13/06/2026: Fine dining. Super good service. Excellent food. Sardine pasta with wild fennel was divine and the starter was tutto bene.