I Banchi In Ragusa

The system is broken. You pay for what you want, then you get what you pay for. If you sit down, you can eat better food, but you have to wait a long time for a table. I didn't like the food I had here. Moreover, it was quite expensive.

My wife and I were absolutely blown away here — what an incredible experience. We started with a Prosecco for my wife and a local Sicilian take on a German Weiss beer for me. Both were exceptional. For starters, we had tuna ceviche and an arancina with ragù. Both were exceptional, and the arancina was enormous! For mains, I had the pesto pasta, which was beyond exceptional, and my wife had the roasted veggies — also the standout vegetarian dish on the menu. We finished with a semifreddo for dessert, which was, again, exceptional. Do yourself a favour and dine here. Just fabulous.

You can't go wrong at Ciccio Sultano. The quality of the ingredients is unquestionable.

I've known this restaurant, created by Ciccio Sultano, for years. Until Peppe Cannistra was the chef, it was perfect.... The last two years, with the change of chef, it leaves much to be desired. What a shame!!!

The food was very good and beautifully presented. The staff was very friendly. Order the gazpacho!

After yet another recommendation from the owner of a B&B in Noto, who also loves good food, when I asked where I could eat something, she recommended this place, and once again I have to admit she wasn't wrong... I only wanted to try the scaccia, but with that delicious spread they had, I also had a piece of margherita, an eggplant tomasina, sfincione, and the stuffed bread, a kind of stuffed focaccia, at least that's what the girl called it... And this stuffed bread was perhaps the most appreciated. Next, the scaccia was very good, as was the pizza; the sfincione was also good, and finally the tomasina was also good, but of all things, there's always something you like more and something you like less... For these products, which weighed almost 1 kg, I paid a fair price, and I'd say it was all worth it... I hope to return soon.

Came across this restaurant on the Michelin guide. I don’t think it should still be on it. As other reviewers have noted the service is quote cold and the food is completely average. The salad we got was like a canteen salad and the pastas were fine. The tables outside under the mock orange trees are charming.

The restaurant is superb; the food, wine, service, and ambiance are of the highest quality.

Nice place, good service. A negative note: the food we were served seemed pre-cooked, and the price for two half glasses of wine and a tiramisu was a bit too high.

I booked to celebrate our wedding anniversary. When I booked, I mentioned it was a special event, but last night, not a single word was said. Service was inattentive, except for the gentleman who explained the bread and oil and the young man who took care of the wine. The food was wonderful, but I'm happy with my choice.