I migliori ristoranti di cucina cucina sarda

21/09/2025: I discovered this pizzeria by chance, but it was a very pleasant surprise. The quality of the pizza is truly excellent: the dough is well-leavened and light, while the ingredients are fresh and flavorful. The result is a balanced and very tasty pizza. The service was courteous and professional, with attentive and helpful staff. The atmosphere is welcoming, clean, and meticulously maintained, ideal for a quiet and pleasant dinner. A positive experience in every way. I will definitely be back.

20/09/2025: The worst pizzas we have had for several decades! We only ate half of each and threw the rest into the trash bin. Luckily, only half because that night and the next day I had an upset stomach. The nonchalant young man at the cash desk - the one with an earring - managed to insult my wife when she came back to pick up the pizzas we had payed for 1/2 hour previously.

21/10/2025: Excellent food and excellent service Good value for money

13/09/2025: I'm back after many years! The food and pizza were good; it's a shame the house seafood appetizer wasn't available.

12/10/2025: Great welcome, good food and super portions

14/09/2025: Excellent service, the food is very good.

26/07/2025: Location curata siamo stati accolti con il sorriso. Il servizio è attento salle esigenze del cliente. Il menù è vario e i primi piatti sono veramente buonissimi. Si sente la genuinità degli ingredienti. la seadas con ripieno allo zafferano è stata una sorpresa. Lo consiglio.

26/07/2025: Fantastico agriturismo bellissima vacanza con amici. Location stupenda Monia Cristina e Sandro ci hanno accolto con tanto calore e affetto, ottima colazione e cena attenti nella dieta senza glutine. Pulizia eccellente tutto perfetto. Siamo ritornati dopo anni, sempre eccellente. Ci ritorneremo al più presto. Grazie infinite

09/07/2025: Ospite di un'amica del luogo sono tornata in questa trattoria dopo diversi anni. Il posto del sig. Paolino è stato preso dal figlio e dalla sua famiglia che conducono la trattoria in maniera impeccabile. Che dire del pranzo? Sapori antichi, un vero tripudio dei sensi. Il menu fisso degustazione è eccellente per qualità e quantità. Il porcetto stratosferico, solo un'altra volta lo avevo mangiato cosi buono. Il piccolo della famiglia, il nipotino di Paolino, che serve ai tavoli è attento e professionale , un vero e proprio direttore di sala. Complimenti a tutto lo staff. Tornerò assolutamente

08/07/2025: Non ho mai lasciato una recensione durante una vacanza, ho sempre aspettato di tornare a casa, ma stavolta è diverso, sento il bisogno di recensire questa fantastica trattoria prima di dimenticare tutte le sensazioni positive che mi ha trasmesso. Sono andato in famiglia, siamo due adulti e una bambina di 6 anni, abbiamo optato per il menù fisso. Gli antipasti, composti da lonzino, salame, fave cotte, carciofi sott'olio e olive mi hanno fatto tornare bambino, quando mangiavo le conserve fatte in casa di mia nonna; Poi due primi: gnocchetti sardi al ragù e ravioli dolci, al sugo, con ricotta e scorze di limone; entrambi superlativi; Poi, il protagonista della cena: IL PORCEDDU AL MIRTO. UN TRIPUDIO DI SAPORI E DI SCROCCHI, con la cotenna che, cotta sapientemente, diventa scrocchiarella e super sapida. Per finire, un bel pezzo di pecorino semistagionato tagliato direttamente dalla forma CON UNA RESOLZA PATTADESA, come vuole la tradizione sarda, e a seguire dolcetti sardi, caffè, mirto rosso e filu ferru lasciati in bottiglia sul tavolo. Conto onestissimo, senza sorprese. Complimenti!!!

16/10/2025: We went there twice at the end of October. There were always plenty of free tables, and we could choose whether we wanted to sit inside or outside. There were three of us, but six or eight people could easily have found free tables. The pizza is very good and reasonably priced. As everywhere, pasta is considerably more expensive, and the portions are always very small. It wouldn't fill a normal adult or even a teenager. But that seems to be the case everywhere these days. Overall, we enjoyed our meal; the service was friendly. You can pay in cash or by card. Tips are only accepted in cash.

11/10/2025: Poor food quality and high prices. I don't think I'll be back.

18/07/2025: Excellent experience, the service lady was very kind, and the pasta with calamari and bottarga was delicious! Must try!

06/07/2025: I ate a divine grouper. The rest was superb. Well done

03/06/2025: Il posto è meraviglioso e il personale accogliente. La qualità del cibo ottima e il rapporto qualità prezzo anche meglio di quanto mi aspettassi. Grazie a tutto il personale e ad Augusto in particolare, per averci fatto sentire davvero a casa. Tornerò molto presto di sicuro.

02/06/2025: Ottimo tutto, servizio veloce e abbondante.Mangiato divinamente,lo stra consiglio . Anche per persone intolleranti al glutine

14/06/2025: Oggi abbiamo festeggiato qui gli 80 anni di mia zia. Abbiamo mangiato ottimi piatti a base di pesce come il risotto alla crema di scampi, paccheri ai frutti di mare e spigola in crosta di patate. Il servizio è stato impeccabile grazie ad Alessandro e la sua squadra. Prezzo più che adeguato. Torneremo sicuramente!

03/05/2025: Ristorante sardo in zona Piazza Fiume, qualità dei piatti molto buona, pesce fresco, personale professionale, cordiale e sempre disponibile. Raccomando vivamente

18/10/2025: We went to this restaurant for dinner. The place has a nice outdoor parking lot and is easy to park. Upon entering, you can feel a 90s vibe. The staff, however, is attentive and friendly. The food is so-so. The mixed fried food, except for the supplì, is 1 croquette and 2 Ascoli olives. The only fried carrots are there. The pizzas are good but not exceptional. Price for 2 people: €45 1 appetizer for 2 2 pizzas 1 dessert Water A beer It's possible.

14/10/2025: The sign isn't lit; I remembered it as a small hole. Instead, it's changed management, and it was a pleasant surprise. We've eaten outside with live music every Saturday, only when the temperatures are quite nice. In the winter, there's no music inside. The dishes are generous, including supplì and croquettes. Then there's a wide variety of meat and seafood first courses. We also had main courses. We had two scampi risottos and a sea bream with mixed fried fish. A delicious dessert of warm apple pie with a scoop of vanilla ice cream. The price was around €40, including wine. We also took a pizza and three supplì to go. We'll definitely be back.

23/10/2025: Terrible restaurant owner: without ever having been to the restaurant (because I'd cancelled a reservation), he called me threatening to come get me at my house to pay the bill. I never received an apology. CRAZY.

20/10/2025: Delicious traditional Sardinian cuisine, welcoming, courteous, and helpful staff. The care and attention to customers is top-notch, from the welcome cocktail to the coffee. Really nice.

11/10/2025: An excellent experience, in my opinion the right balance of passion, professionalism, and creativity. In short: knowledge! All served with simple elegance. Compliments to all the staff, including the owners. An exemplary restaurant.

04/10/2025: We went to dinner the first day we arrived in Villasimius for our honeymoon. They treated us wonderfully, even though we arrived a bit late. They even shared a list of recommended beaches for the days we'd be there. The food: it couldn't have been better, delicious! We paired it with wine and Aperol; we loved it! Thank you to the entire staff for making it a wonderful dinner! Try the Moramisu for dessert, it's insanely delicious!

22/02/2025: IT'S NO LONGER "IL NURAGHE"... it's called "ANTICA CUCINA"; the new management is under the direction of Mrs. Aurelia, a woman who exudes love in everything she does and brings to her plate. It's a restaurant serving traditional Tuscan cuisine. She loves to cook different things every day, all homemade (and if there's anything she doesn't make herself, she says so). Everything was excellent, authentic cuisine and magical flavors. Excellent quality food, a flavor enhanced by passion. An overwhelming experience, I would have loved to try every dish! I'll be back just to try them all! Thank you, Aurelia!

01/02/2025: The new management is called Antica Cucina and the pizza is excellent!

06/10/2025: Terrible place — I would never take my wife there again. The staff were completely disrespectful and treated us with zero care. The food was of the lowest quality imaginable; even McDonald’s would feel like a Michelin restaurant in comparison. I absolutely do not recommend anyone wasting their time, standing in line, and ending up as disappointed as I was.

06/10/2025: They have antisemitic servers, who care more to know the identity of their diners rather than to serve them food and provide exceptional service. Hateful restuarant, recommend to steer clear at all costs.

26/09/2025: Had tagliolini with salmon and pizza quatro stagioni. Absolutely delicious. The atmosphere was also great.

03/09/2025: We weren't giving it much credit because the exterior doesn't look very promising and the Maps rating isn't great, but we were pleasantly surprised. It has a very pretty patio, everything is very neat, the menu is clear and honest, the service is extremely friendly, the food is good and plentiful, and the prices are reasonable.