We had Easter lunch at their restaurant, the à la carte menu was excellent, the fregola was excellent, and everything else was delicious, including the seadas. Thanks for the welcome, we'll see you soon! Bye, and congratulations again to all the staff.
Located on the first floor with glass walls overlooking the street, Sardinian cuisine is its specialty. They also make pizza. The portions are generous, and the desserts are excellent. Customers of all ages... guaranteed fun with karaoke on Saturdays.
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