I migliori ristoranti di cucina cucina romagnola

04/02/2026: A last-minute dinner that we were very pleased with the quality of the products. The off-menu options were interesting and different from the usual. The desserts were delicious. Prices were average. We'll definitely be back because we ate well.

01/02/2026: I'm from Romagna, and I can tell you that here you'll find the very essence of Romagna. A homey atmosphere, excellent food, generous portions, and friendly service. Ca' Rossi has been welcoming us and making us happy for 20 years now. Thank you.

01/03/2026: Only used the restaurant. Excellent menu selection, both meat and fish, everything well-cooked and with adequate portions. Good value for money.

15/02/2026: We stayed just one night and had dinner in the restaurant. The vegetarian menu was very limited; I had a mixed salad and fries for dinner. The room wasn't bad, but the bed was only covered with a light blanket and was very cold. A positive note was the service, which was quick to respond when we requested a duvet. However, the room was cold, and the breakfast served in the room was decidedly shabby and prepackaged, very shabby. The only chance I'd return in the summer is the location, which is truly enchanting. What a shame.

23/11/2025: The only negative note was that the desserts seemed like those from the supermarket.

22/11/2025: Wonderful experience, starting with the welcome and kindness of the staff. Excellent first courses and delicious tagliata. Highly recommended.

27/12/2025: Excellent experience. I highly recommend it if you want to try typical Ravenna cuisine.

27/12/2025: Excellent experience! Everything was perfect, from the welcome, to the service, to the excellent food, and to top it all off with the extremely fair bill! We'll be back, highly recommended!

25/02/2026: Back in 1984, I recovered with their menu, especially the Florentine steak and soups, I was ill, paralyzed and hospitalized for 8 months in that hell of old Montecatone. My poor Dad often went to get me their delicacies. Thank you

22/02/2026: A quick lunch, but very well prepared and managed. I'll be back.

07/03/2026: Three of us had dinner this evening. The atmosphere was very welcoming and the location very quaint. The food was very good, the service was super friendly... it's a shame there were perhaps a few staff members for the number of tables they had to cover, so service was a bit slow when the place was full. Aside from that small complaint, we had a great time and will definitely be back.

04/03/2026: Sit down, relax and enjoy. Good food and nice staff. And a nice wine list

16/02/2026: I'm only talking about the restaurant, since I went there for lunch. Excellent food and a wide selection of traditional Romagna dishes. The off-menu items are each more interesting than the last, with flashes of innovation alternating with glimpses into the past. A delightful discovery for this place, where, upon entering, you feel like you've stepped into a place from years and years ago.

01/02/2026: In the past, the food was excellent, with generous portions and moderately low prices. Nowadays, the food is still very good, but prices have gone up and portions have gotten significantly smaller.

03/03/2026: I celebrated my 50th birthday and chose this location for their friendliness, professionalism, and attention to detail in their excellent dishes. The very special atmosphere and the friendliness of the people who take part in the celebrations are unique. I return every time I want to be pampered with food. Thanks to the staff.

24/02/2026: An exceptional experience. We came all the way from France specifically for the Saturday night musical dinner. We had seen Grandpa Rinaldi's TikTok videos and they had piqued our interest. What can I say about this incredible experience? A warm welcome, a fantastic atmosphere, and a shared sense of joy. But the food was exceptional. Truly top-notch in terms of taste, quality, and quantity. We hadn't eaten so much in a trattoria in a long time. And as Grandpa Rinaldi mentioned in his videos, all of this at a fixed price. Suffice it to say, the value for money was exceptional. It was a magical evening, and I can't wait to go back. I recommend it 1000%. Go without hesitation. You'll understand why Italy is a UNESCO World Heritage Site for gastronomy with the delicious food at Rinaldi's. Bravo to the whole team!

12/02/2026: A small, traditional family restaurant surrounded by greenery and tranquility. It features a garden with tables open during the warmer seasons. The staff is extremely kind, attentive, smiling, and friendly. The menu features traditional, rustic dishes, each one better than the last... traditional dishes, all presented with homemade care and in abundance. The first courses are each better than the last, the second courses and vegetables are fabulous, and...the desserts are 5-star. We'll be back soon to try other dishes. They also welcome our four-legged friends. Thanks to all the staff for the wonderful Sunday spent at Zi Teresa's

25/01/2026: Fresh pasta made by them, very nice, definitely good value for money.

03/03/2026: Excellent trattoria: excellent cappelletti in broth, rabbit, herbs, and olives. Laura and her staff are always extremely kind. They are worthy successors to the great Adolfo Zaganti.

23/01/2026: Dinner with friends last night at Zaganti. It's a classic, down-to-earth Romagna trattoria, where substance over form is the focus. We shared a bit of everything, starting with a simple yet hearty house appetizer of cured meats, pickled vegetables, and crostini. The first courses, tagliatelle with ragù and cappelletti in broth, were made with a rolling pin, as they should be. For the second courses, we opted for bold flavors: tripe (perhaps the best I've ever tasted), snails, and chicken cacciatore, all flavorful and typical local dishes. This was followed by a grilled meat with cabbage on the side. We finished with their signature porcospino, a squacquerone and fig mousse, and castagnole. The Vignalmonte di Podere Vecciano paired well throughout the evening. Don't expect stunning dishes or elaborate presentations, but solid cuisine and a casual, comfortable atmosphere without too many frills. The quality-price ratio is absolutely in line. Super friendly and helpful staff... I'll gladly go back!

10/01/2026: a guarantee in the area, always synonymous with goodness and familiarity

11/12/2025: All the staff are very friendly and very fast. I highly recommend it.

09/02/2026: Polite and professional staff. Superb food! Highly recommended

09/02/2026: the blonde waitress in the overalls and tails wasn't very happy to serve us

08/03/2026: The saying "the habit doesn't make the man" applies perfectly here. The atmosphere isn't great; everything feels stuck in the '80s, nothing has been touched! But the food is excellent. Romagnolo, simple, tasty, and the waitresses are kind and friendly.

23/01/2026: A traditional Romagna restaurant. The atmosphere is simple but welcoming. For those who love eating like they did 50 years ago.

16/03/2026: Classic Romagna cuisine, very good rabbit

12/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brulé, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.

15/03/2026: For two nights from 5/3 to 7/3 for a double room for single use I paid €160/night, total €320 - excessive

28/02/2026: For us, coming from Liguria, the Delinda restaurant has become a regular stop. In a welcoming atmosphere, where even our dog was welcome, we've always had excellent food. The tagliatelle and the cockerel cacciatore with potatoes were excellent, but all the other dishes were delicious as well. The owners and staff are super friendly, and it's a lovely setting in which to enjoy all the delicacies you'll find at this restaurant.