I migliori ristoranti di cucina cucina romagnola

21/03/2025: The best tagliatelle and more I've ever eaten 🤪

14/03/2025: Restaurant of my youth, renovated place but always good quality food. Tagliatelle with peas served separately as per tradition, good but not exceptional.

18/03/2025: I've been several times, and every time I've had a good time, the restaurant is welcoming, original, good food, and good value for money. A special compliment to the waitress, whose name I don't know, as original as the place!

09/03/2025: An experience to forget, the food was not bad but nothing special, in particular the tagliatelle with wild boar which only had the name of wild boar. Terrible service, the lady who served us was very rude and rude. There were 15 of us and we ordered crostini to share, 7 tagliatelle with wild boar and 8 scamorza with vegetables. Two platters of crostini arrived 15 minutes apart from each other while the grilled vegetables instead of arriving with the scamorza arrived 10 minutes later. When asked for a plate of baked potatoes, ordered but not arrived, the lady serving us snorted in front of us. The coffee was served at the counter because they told us they didn't have time to serve it at the table. In conclusion, a place that I strongly advise against, I definitely won't go back.

25/03/2025: 5 stars all deserved. Excellent service and sublime cuisine....the risotto alla Marinara is the best. The very kind and courteous staff😀

23/03/2025: Great food, very nice location!

28/03/2025: Classic Romagna tavern, everything good but little choice

10/03/2025: Everything was excellent, first courses, meats and side dishes. The traditional Romagna dishes are particularly tasty. Duscreto house wine. Good service and very friendly staff. Cozy place. Good price quality. I highly recommend it. When I go to Sarsina it is a must.

25/01/2025: Locale intimo, personale accogliente ma soprattutto cibo buonissimo. Curati i dettagli e la qualità. Consigliatissimo

20/01/2025: Fuori dal centro storico e all'interno di un centro sociale, si parcheggia agevolmente fuori e si entra in una sala pulita e ordinata. Il servizio è informale ma preciso e celere. Cibo ottimo, tagliatelle ai porcini e faraona in pancetta molto buoni. Il conto è adeguato.

19/03/2025: After having eaten at this restaurant several times with satisfaction in the past, this time I unfortunately feel I have to publish a negative but constructive review, to avoid disappointment to those who, like me, eat gluten-free and to ensure, at the same time, that the managers evaluate whether it is possible to improve a fish dish that is traditionally appreciated and popular. Knowing that they serve gluten-free dishes, today I asked if it was possible to have two gluten-free calamari skewers and I was given a positive answer. Unfortunately, I would never have imagined that they would be served to me completely unseasoned and devoid of any herbs or spices, not to mention the lack of gluten-free breadcrumbs. The fish did not even seem to have been grilled, perhaps to avoid contamination. Honestly, I think it would have been kinder to warn me that the fish would be served in this way.

19/03/2025: Had birthday dinner for my grandmother here. Abundant servings, very good quality and all at a decidedly honest price. The staff who served us were also very professional

23/03/2025: We had lunch in the restaurant so we cannot review the rooms

11/03/2025: The smell of salt, the sea breeze, the "white hills", the horizon that promises a lot of news, the flamingos that stand up with only one leg, the quiet of the world. . It is precisely here that this evening we had the pleasure of dining, in the heart of the Cervia Salt Pan Park, the smallest and most northern salt pan in Italy (in via Madonna della neve 15). The place: "Acervum" takes its name from "Acervus" or "pile" and in addition to being a restaurant it is also an inn - it has five rooms for lodging - and a shop - you can buy their products directly. The restaurant, on the other hand, is a splendid country villa with giant windows surrounded by a breathtaking landscape where you can experience history, savor culture and immerse yourself in nature. Inside we find an elegant, refined and quiet environment that follows a very precise line in the preparations: the use of sweet Cervia salt, each course is characterized by this grain of salt capable of enchanting and seducing even the most demanding palates. We took: 😋 Entrée: • Fried gnocco with sweet Cervia salt and mortadella: thanks to this small entrée we were able to enter the heart of the restaurant, we savored the flavor and sweetness of these small grains of salt that transformed the gnocco into something phenomenal. Good, special, decisive. Appetizer: • Roasted octopus with cream of potatoes and chives: perfectly cooked octopus, the crust wrapped the tender fish that used as a shoe in this cream of potatoes created a perfect balance. • Palette of the Salina: this enormous cutting board cheered up first the sight and then the stomach. Every single course was characterized by the use of Cervia sweet salt. - fried passatelli on mascarpone cream and bacon: wow. The crunchy passatelli that dived into the mascarpone with this flaked bacon was something perfect. Excellent combination. - fried piadina on chickpea hummus: it didn't excite us much. - potato croquette with ham: really large and dry crunchy on the outside with a heart full of mashed potatoes, velvety and sweet with a few splashes of flavor given by the ham. - pecorino cheese with sweet salt honey: good. - meatballs in sauce: yum, small and delicate, they reminded us of Sunday lunch at grandma's. - soffiotti with mortadella: soft and with a generous filling, a shame because they lacked that extra touch of magic in the dough. First course: • Cuttlefish ink lasagna with marinara sauce: seven completely black layers that were divinely combined with this marinara sauce that was very reminiscent of the flavor of risotto. The only shame was that the fish on the surface, having been reheated in the oven, were a little dry. Second courses: • Fritto di Paranza: perhaps the most disappointing dish, good, not very greasy, tasty but there was something unconvincing, perhaps the frozen calamari? • Grilled fish according to the catch: Sea bream, sole, cuttlefish and prawns: good, slightly au gratin but fresh. Desserts: • Rum Cubaney 18 years, Orange with salt, cookies and squares of chocolate with salt: a journey around salt and sweetness, special and exciting. • Semifreddo with Squacquerone, blackthorn jam and salt crumble: we were thinking of something more particular, undoubtedly not bad but a little more elaboration would have made the dish worthy of its ingredients. Here the sweet salt of Cervia is the undisputed protagonist of this place, a place that makes you feel at home without neglecting elegance, a place made of a few courses that still manages to satisfy all customers. We had a good time, we ate very well and we took a journey around this grain of salt that releases a sweet and salty taste at the same time. The details, especially the smallest ones, the ones that no one ever sees are the ones that really make the difference - after all, even a grain is enough to form a pile.

12/04/2025: Simple environment which is completed with friendliness and kindness by the managers

21/01/2025: Great discovery, small restaurant which was recommended to us by the owner of our hotel, and a very nice discovery. The boss, in the dining room, very welcoming and available, explained all the dishes to us with passion, and it was really really good. Address to remember.

05/04/2025: You eat like God, top quality products and cuisine. But hospitality and customer approach are completely to be learned.

31/03/2025: Good first and second courses, excellent prices starting from €6

08/04/2025: Bel ristorante camerieri gentili e disponibili e ottimo cibo tornerò sicuramente e lo consiglio a tutti la carne e molto buona la piadina fritta una novità per me mai provata e buona

07/04/2025: Ambiente fantastico location spettacolare Il cibo tutto ottimo non saprei cosa scegliere come piatto preferito tra carne alla griglia la più morbida che abbia mangiato e tagliatelle al ragù Camerieri tutti gentilissimi e molto efficienti e proprietari non da meno! La location è favolosa e ambientata davvero come una casa di campagna. Il fatto che abbia anche la terrazza esterna è ottimo

06/04/2025: We tried once again, with the hope that it improved 😡. But !!!! They put 5 first courses on the receipt, instead of 3. Then if you want the Florentine - it's not the right place!!!

04/04/2025: I love Luis restaurant! It's one of those places I always come back to. The cuisine is traditional Romagna cuisine, with authentic and popular flavors that taste of home and tradition. The veranda is splendid, overlooking the hills: a corner of peace that makes every meal even more pleasant. The staff is always very kind, welcoming and attentive, and the prices are really excellent, especially considering the quality of the food and the atmosphere of the place. A place to feel good, eat divinely and enjoy the view. Super recommended!

29/01/2025: Good restaurant, with really tasty dishes and fair prices. Very attentive and courteous service.

03/12/2024: All very nice, excellent food, Very quiet environment with lots of peace, recommended,

23/03/2025: Excellent service, everyone was very kind, the food was very good

16/03/2025: Truly an excellent versatile restaurant suitable for all occasions. Soon the bridge will be finished and will again be accessible from the sea.

06/04/2025: Typical Romagna restaurant with lots of familiarity, courtesy and good food. Fair prices and right quantity

01/04/2025: Excellent pizza restaurant, large public car park. Nice place for any occasion. Possible menu of the day at a fixed price of €14 and then there is the à la carte menu.

09/02/2025: L' atmosfera è piacevole. Nonostante il locale fosse pieno il servizio è stato curato e veloce. Il menù è molto ricco e c'è anche il fuori menù altrettanto ricco. Sfizioserie e piatti della tradizione, tutto molto buono e prezzi nella media.

25/11/2024: Su suggerimento di mio cognato, ho provato questo agriturismo. Innanzitutto c'è da segnalare un comodo parcheggio (il quale ho trovato vuoto inizialmente e pienissimo all'uscita) È articolato su piano unico ma con più sale. Devo dire che il menù di base è completo, inoltre sono disponibili i "fuori menù" Tutto quello assaggiato nelle foto in allegato è stato preparato e presentato in modo impeccabile. Anche il conto mi è sembrato onesto. L'unica cosa da migliorare è la coordinazione tra lo staff di sala (alcune ragazze molto giovani) Ma sono certo che con il tempo verrà affinato anche questo aspetto. Per il momento complimenti 👍🏼