Back in 1984, I recovered with their menu, especially the Florentine steak and soups, I was ill, paralyzed and hospitalized for 8 months in that hell of old Montecatone. My poor Dad often went to get me their delicacies. Thank you
Alex Moro
.
25 Febbraio 2026
10,0
A quick lunch, but very well prepared and managed. I'll be back.
Mauro Brignoli
.
22 Febbraio 2026
10,0
Beautiful location, great food, I love it
Caterina Zarrillo
.
09 Febbraio 2026
10,0
We came in near the end of service, but they still greeted us warmly and with a smile. We ate a delicious slice of steak with excellent grilled vegetables. It's a shame the potatoes were the frozen kind... excellent value for money. I'd gladly return.
Maria Bozza
.
31 Gennaio 2026
8,0
I came back for lunch after not being here for many years...but I remembered it well: everything was truly excellent.
The imaginative tagliata was spectacular!
We'll definitely be back.
Well done!
Alessandro Mezzetti
.
30 Gennaio 2026
10,0
They know how to handle meat here. We enjoyed the tagliata cooked in olive wood, piadina, and house wine. Obviously, you have to wait the right amount of time for it to cook, so take your time.
The fantastic desserts are definitely worth it. Try them!
giargogil
.
27 Gennaio 2026
8,0
Dinner with friends, dishes lacking in flavor, only the desserts deserved a passing grade.
The service was courteous but could be improved, something I've never seen except in simple taverns; they almost "throw" the dessert spoons in a heap instead of distributing them.
Unfortunately, at the end of the evening, all our clothes needed washing because they were soaked in the kitchen smells.
It's a shame, given the commendable effort, but this isn't very pleasant.
Pino Zupo
.
24 Gennaio 2026
6,0
I think it's one of the best grills I've ever tried.
The mutton is second to none... stellar.
I was a little disappointed with the baked potatoes, and I would have preferred it to be specified that the crostini were vegetarian.
The wine cellar is well-stocked and the prices are reasonable.
We were there on a cold January evening, but honestly, a few degrees warmer in the dining room wouldn't have hurt.
I'll definitely be back.
Ivano Santucci
.
12 Gennaio 2026
10,0
I go there often and I always find it good.
Gabriele Gordini
.
10 Gennaio 2026
10,0
I didn't eat the pasta but I don't recommend the medium-cooked mutton.
Cristian Bianconcini
.
05 Gennaio 2026
6,0
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