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Ristoranti
Emilia-romagna
Ravenna
Massa lombarda
Trattoria da Roberto

Trattoria da Roberto In Massa lombarda

Via fornace sopra, 5 Massa lombarda
+39 0545 971290
7,9

Basado en 187 opiniones encontradas en 2 webs

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3
Di 27
in Massa lombarda
1
Di 1
di cucina Cucina romagnola in Massa lombarda

I clienti commentano i loro piatti di...

verdure antipasti salame salsiccia carne fritto crema brodo ragu coniglio caffe mortadella porta tagliatelle dolci
Cucina romagnola
Massa lombarda

Gestione recensioni

Recensioni Nota
Google 169 8.8
Recensioni Nota
TripAdvisor 292 7.6
Excellent food, everything delicious. The meatballs with peas were amazing, the pasta and beans were delicious, and the appetizers were excellent. Very friendly and helpful service. The only thing I would do is slow down the pace of the dishes and allow a little more time between each course.
Più commenti
in Google
.
20 Maggio 2026
10,0
I ate at this typical Romagna trattoria and was truly satisfied. The atmosphere is warm and welcoming, making you feel right at home. The dishes reflect true Romagna tradition: spectacular homemade pasta, generous portions, and authentic flavors reminiscent of grandmothers' cooking. Excellent appetizers and first courses, especially the cappelletti and tagliatelle with ragù, but the meat was also perfectly cooked. The quality of the ingredients and the kindness of the staff, always smiling and helpful, are noteworthy. Excellent value for money. One of those trattorias you'll want to return to because, in addition to the delicious food, you're also immersed in the true Romagna atmosphere. Highly recommended for both locals and those who want to discover the authentic flavors of Romagna cuisine.
Più commenti
in Google
.
09 Maggio 2026
10,0
This place is for those who want to party and for groups. You arrive and immediately start with dips, cured meats, stracciatella, piada, gnocco, polenta, and giardiniera. The dip and dip sauce were very good, as was everything else on the appetizer list. Then Roberto arrives to put on a show, ramblingly quoting the menu, followed by the girl who clarifies everything and takes the orders. We skipped the first courses and moved on to the second courses, which were good but nothing special. The dessert trolley had just about anything. Throughout the evening, Roberto sits at a table reading the paper and eating, thus randomly punctuating the evening with music blaring on Alexa. What can I say... for €45 a person, it's worth it if you're looking for a show and a bit of chaos. I had fun because we were with friends.
Più commenti
in Google
.
19 Aprile 2026
6,0
This place is for those who want to party and for groups. You arrive and immediately start with dips, cured meats, stracciatella, piada, gnocco, polenta, and giardiniera. The dip and dip sauce were very good, as was everything else on the appetizer list. Then Roberto arrives to put on a show, ramblingly quoting the menu, followed by the girl who clarifies everything and takes the orders. We skipped the first courses and moved on to the second courses, which were good but nothing special. The dessert trolley had just about anything. Throughout the evening, Roberto sits at a table reading the paper and eating, thus randomly punctuating the evening with music blaring on Alexa. What can I say... for €45 a person, it's worth it if you're looking for a show and a bit of chaos. I had fun because we were with friends.
Più commenti
in Google
.
19 Aprile 2026
6,0
Don't read all these reviews! Dive into Roberto's, forget about a regular restaurant and enjoy this authentic, wonderful food and this unique experience, and save your place for dessert!!! Unique atmosphere, unique staff, you can't compare. If you focus on the bill, you've got the wrong place.
Più commenti
in Google
.
17 Aprile 2026
10,0
Everything so special and particularly the owner who is in charge of menu illustration. Simply fantastic and so colourful in his way of describing the dishes
Più commenti
in Google
.
13 Aprile 2026
10,0
A wonderful experience in a quaint country trattoria, serving traditional dishes made with top-quality ingredients in a welcoming and informal atmosphere. Don't miss the dessert trolleys.
Più commenti
in Google
.
10 Aprile 2026
10,0
Dinner with a friend, perfect atmosphere, usual menu, appetizer with dip and sliced ​​fried zucchini, followed by the main course, water, and wine. In short, everything was perfect, as always.
Più commenti
in Google
.
09 Aprile 2026
8,0
An authentic Romagna place. Excellent cuisine, and Roberto is a very friendly host!
Più commenti
in Google
.
29 Marzo 2026
8,0
What can I say... Trattoria da Roberto isn't just the best place to eat between Bologna, Ravenna, and Cesena, it's a place where the courtesy of the staff and owners makes you feel truly at home. Rita is masterful in the dining room, Roberto is unique and fantastic in directing the Gogliardian orchestra, and the kitchen is top-notch! Wonderful food, carefully prepared, excellent ingredients, and enchanting flavors. If you're not into fun and slightly noisy places, stay home... if you want to spend less, stay home... if you're fun and want to eat really well, then da Roberto is the right place for you. Highly recommended!
Più commenti
in Google
.
22 Marzo 2026
10,0

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Locanda La Dama Delle Saline

12/03/2026: Beautiful location, but the service was sore! LACK OF ATTENTION The appetizers had already arrived, but they'd already finished the wine.
07/03/2026: I booked by chance and it was a wonderful experience. Everything was excellent, including the service and the professionalism of the staff. We'll be back in the spring and summer to see the sunset.
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Trattoria Marianaza

10/05/2026: Finally, a true trattoria, in the truest sense of the word. As soon as you enter, the exposed grill awaits you, yet the air is clean, no heavy odors, no bothersome smoke. Just the scent of something slowly cooking. The wait was minimal, the service friendly without being overbearing. We were seated almost immediately, and from then on, it was a succession of dishes that spoke of the local area and respect for the raw ingredients. The tagliatelle were generous, carefully seasoned. The grilled meat, a massive rib-eye steak, arrived with that disarming simplicity typical of places that don't need to show off: arugula, lemon, and spices aside. The rest is up to the quality of the meat. The desserts weren't an afterthought: the caramel pannacotta was rich, anything but ordinary. The tart was a spectacle, crispy on top, soft on the inside. The price is fair, perhaps even generous considering the portions and quality. It's not a trattoria pretending to be a trattoria: it truly is, through and through. We'll definitely be back.
07/05/2026: Excellent quality Romagna dishes, perhaps a little expensive

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