Mariani Lifestyle In Ravenna

10/05/2026: Finally, a true trattoria, in the truest sense of the word. As soon as you enter, the exposed grill awaits you, yet the air is clean, no heavy odors, no bothersome smoke. Just the scent of something slowly cooking. The wait was minimal, the service friendly without being overbearing. We were seated almost immediately, and from then on, it was a succession of dishes that spoke of the local area and respect for the raw ingredients. The tagliatelle were generous, carefully seasoned. The grilled meat, a massive rib-eye steak, arrived with that disarming simplicity typical of places that don't need to show off: arugula, lemon, and spices aside. The rest is up to the quality of the meat. The desserts weren't an afterthought: the caramel pannacotta was rich, anything but ordinary. The tart was a spectacle, crispy on top, soft on the inside. The price is fair, perhaps even generous considering the portions and quality. It's not a trattoria pretending to be a trattoria: it truly is, through and through. We'll definitely be back.

07/05/2026: Excellent quality Romagna dishes, perhaps a little expensive