I migliori ristoranti di cucina cucina pugliese

31/03/2024: Location ok, not bad let's say nothing extraordinary, more or less a very common and typical structure of the area, absolutely sterile and anonymous furnishings, nothing refined or particularly refined taste, the staff is certainly polite, although even in this case I must say nothing brilliant, that is, they appeared in three circumstances: to take the order, secondly to deliver the dishes and finally to present the bill, which was the most unfortunate surprise of all and certainly not proportionate to what we consumed. A total of around 4 courses were ordered including a first course and three fried fish which if we had combined all three would probably have been a decent one in terms of quantity; "be careful: on the menu it was written paranza but then in the dishes we only tried octopus, about a small handful and two cod at the price of €18.00" practically a steal. The first was a tagliolini with wild boar. In my opinion, I'm not sure if they know exactly what animal it is, but let's ignore it; perhaps the tagliolini could have been from the discount store because I didn't seem to have tasted any fresh pasta, finally a miserable salad even for a child and two grilled vegetables in this case literally two in number. Drinks: three very common beers including white Peroni and two foreign IPAs, to conclude two limoncellos and €3.00 cover charge, total €120.00 I don't think I will ever pass through that area again for the rest of my existence, and my fellow diners are disappointed and completely agree with what I'm publishing.

16/02/2024: Celebrating Valentine's Day at a former Michelin-starred restaurant brought with it the anticipation of a memorable dining experience. While the food was adequate without being exceptional, the decor contributed a quaint yet slightly outdated charm to the evening. Unfortunately, the wine selection fell short of expectations, not quite reaching the level of variety or quality anticipated for such a setting. Despite these aspects, the overall ambiance and the significance of the occasion ensured a pleasant evening. The essence of dining out, particularly on such a special night, often transcends the culinary details, focusing instead on the shared experiences and the atmosphere that, despite its nods to the past, created a unique backdrop for the celebration.

04/05/2024: I have to go there again. Ci devo proprio andare prossimamente.

19/01/2024: nice place but the prices are a little too high for what they offer

21/09/2023: È stata una bella esperienza, mangiato molto bene su una splendida terrazza. Molto ospitale e casalingo il tutto . Cibi salentini , buon vino e serviti bene

20/09/2023: Piatti particolari ma sempre della cucina tipica pugliese, buon rapporto qualità prezzo, forse può migliorare l'arredo della terrazza su cui si mangia.

30/04/2024: A trattoria that has been offering its menu with traditional Apulian dishes with innovations for years. Nice guys, a restaurant on the Navigli that you absolutely must try

22/03/2024: Authentic Osteria with a small, well-selected menu. The service was very attentive and courteous. We were looked after very well despite the language barrier. The ingredients were fresh and the food was excellent. Totally recommended.

17/03/2024: Locale scoperto per caso, tipico, rustico al punto giusto esaltato dalla pietra onnipresente. Cucina tipica fatta con cura, portate generose. Consigliato !

17/03/2024: First time in this place, excellent Sunday lunch in a rustic and well-managed environment. Orecchietta with sauce and space chop!