Very welcoming restaurant, friendly staff, and excellent food.
I recommend it 😊
pranvera muca
.
15 Giugno 2026
10,0
Historic setting in the heart of ancient Treviso, good food with a touch of Puglia that never goes amiss, worth a visit
sandro tabaccanti
.
10 Giugno 2026
8,0
Food was great. The fillet was nice, sauce a bit sweet but meat was perfect, potato sides a bit too salty to my liking. Mixed fried was good, a lot of squids and 2 prawns. Not sure if I read the menu wrong but baby octopus hummus didn't come with hummus. The best dish was cacio e pepe with pear and beef tartare. I'll try to cook this later; interesting combination. Nice oysters. The service was great. They were helpful. Great white wine recommendation.
katika akksilp
.
06 Giugno 2026
8,0
Exceptional!
The dishes are generous, carefully prepared, and delicious.
We could use a few more smiles,
otherwise, 10 out of 10.
Intelligenza
.
24 Maggio 2026
10,0
The atmosphere is really very nice, the staff were very kind and the food is also very good.
Lichao Xia FF
.
24 Maggio 2026
10,0
Everything is Apulian: from the apples on the tables to the menu to the dialect spoken by the staff.
A lovely place, in the city center, and good food. The buckwheat pasta with pistachio cream and red shrimp tartare is very tasty. Perhaps the staff could be more cheerful...
Rosangela D'Affuso
.
19 Aprile 2026
8,0
I’ve been across much of Italy, we wanted to come here on a Saturday lunchtime but it was booked out, so returned late the following night and squeezed in to a table. So glad we did, the two pasta dishes I tried here were both in the top three pasta dishes I’ve ever tried. The cacio e Pepe with beef tartare was phenomenal but the pistachio with raw red prawn was genuinely life changing. we also got the raw seafood platter and the meat grill, both absolutely beautiful.
Molly O'Flaherty
.
19 Aprile 2026
10,0
It was such a cozy spot, and I was really looking forward to eating there.
Unfortunately, the service was in a bad mood, and two dishes on the lunch menu had already been cancelled by 1 p.m. On the plus side, the food was piping hot.
Stephanie Weise
.
10 Aprile 2026
6,0
Sunday lunch,
Booking was full but still try to offer an table to us. Polite. And food is tasty! Suggest to book I busy season! Worthy of trying!
toby yang
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05 Aprile 2026
10,0
We were truly delighted!
We started with an aperitif and then ordered fried food, made just like home-made: light, crispy, dry, and delicious. You could taste the quality and care put into the preparation. To finish, a chocolate cake was simply perfect, delicious, and expertly made.
The staff was incredibly kind, friendly, and professional. Truly attentive, helpful, and always smiling: we felt welcomed and pampered from start to finish.
Everything was perfect and delicious… we'll definitely be back!
Simone Calogiuri
.
26 Febbraio 2026
10,0
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