Trattoria Hesperia In Treviso

Everything is Apulian: from the apples on the tables to the menu to the dialect spoken by the staff. A lovely place, in the city center, and good food. The buckwheat pasta with pistachio cream and red shrimp tartare is very tasty. Perhaps the staff could be more cheerful...

I’ve been across much of Italy, we wanted to come here on a Saturday lunchtime but it was booked out, so returned late the following night and squeezed in to a table. So glad we did, the two pasta dishes I tried here were both in the top three pasta dishes I’ve ever tried. The cacio e Pepe with beef tartare was phenomenal but the pistachio with raw red prawn was genuinely life changing. we also got the raw seafood platter and the meat grill, both absolutely beautiful.

It was such a cozy spot, and I was really looking forward to eating there. Unfortunately, the service was in a bad mood, and two dishes on the lunch menu had already been cancelled by 1 p.m. On the plus side, the food was piping hot.

Sunday lunch, Booking was full but still try to offer an table to us. Polite. And food is tasty! Suggest to book I busy season! Worthy of trying!

We were truly delighted! We started with an aperitif and then ordered fried food, made just like home-made: light, crispy, dry, and delicious. You could taste the quality and care put into the preparation. To finish, a chocolate cake was simply perfect, delicious, and expertly made. The staff was incredibly kind, friendly, and professional. Truly attentive, helpful, and always smiling: we felt welcomed and pampered from start to finish. Everything was perfect and delicious… we'll definitely be back!

Discovered by chance while visiting Treviso. The food was excellent, with carefully prepared and carefully prepared dishes. The price was fair for the quality.

Good restaurant overall. The beef tartare maybe required a kick.

The food was beautifully presented, beautiful to look at, and delicious. The seafood appetizer was delicious, as was the orecchiette with turnip greens, and the octopus and chicory salad (not much octopus, though...) On holidays and weekends, they were more than capable of serving ALL the customers!! But... perhaps due to the restaurant's heavy workload, the kitchen was overworked... This is an excuse, otherwise the ventilation would need a complete overhaul. There were five of us upstairs: sweaters and jackets still smelled, unfortunately, nauseatingly like fried food and cooking after eight hours. We had to throw EVERYTHING out for washing. I hope the reason was the exceptional nature of the day. Otherwise, I noticed cleanliness, kindness, attention, and quality ingredients.

Located in the center of Treviso, this excellent restaurant specializes in Apulian cuisine. Its modern, appealing dishes are beautiful and delicious. The place is very charming and quiet. For a different kind of evening, this is a must-try!

Great venue and excellent food 5 well-deserved stars