I migliori ristoranti di cucina cucina pugliese

25/03/2026: Everything was perfect! Spectacular location 🌟 Knowledgeable, friendly staff with a youthful energy that makes all the difference. And the dishes... from appetizer to dessert, simply EXCELLENT! An experience I highly recommend to everyone. The flavors were perfectly enhanced by the matching glasses 🍷 And the red shrimp tortellini... something truly exciting 🤍

15/03/2026: Your first time at a Michelin-starred restaurant is unforgettable. And indeed, it was a long-awaited, sought-after experience, worth experiencing and sharing as much as possible. It's impossible not to give this experience five stars, for several reasons. The first is the attention and care shown to everything that surrounds you from the moment you enter this splendid stone structure located opposite Trani Castle. This alone would merit my five-star review. The service is meticulously meticulous, not excessive, but very important. The menu and its courses are therefore difficult to describe because they really must be experienced, savored, and understood. There's a blend of Puglian tradition, present throughout the entire gastronomic journey, and gourmet innovation. All the pairings are very balanced. Personally, I really enjoyed, in addition to the homemade bread, the risotto with herring and mackerel with caviar. It's flavorful and excellently balanced. The wine list is very impressive, reflecting a high-quality cellar. Of course, we're in a Michelin-starred restaurant, so the prices are reasonable, but ultimately, you have to remember that you're enjoying a taste experience, not just a simple meal. Congratulations.

23/03/2026: My two-word review: I expected worse! Don't be fooled by the exterior location: step inside without hesitation and prepare to enjoy excellent, authentic Apulian food. Mr. Angelo, with his passion, will explain the characteristics, origins, and unique features of the ingredients used. I'm sure I'll be back and bring friends. Recommended!

22/03/2026: My husband and I went for dinner last night, enticed by the positive reviews. Our expectations were more than met. Everything was truly delicious, with top-quality ingredients cooked to perfection. The service, which accompanied and advised us throughout the dinner, was also excellent. We will definitely be back. My sincere compliments to the entire staff. You gave us a wonderful culinary journey in a family-friendly atmosphere.

19/03/2026: Excellent food and beautiful location Attentive service

03/03/2026: The ingredients are excellent, and the wine cellar is well-stocked. The appetizers are truly top-notch. We started out with some hesitation about the Catalana: we're used to the more traditional version, without lettuce or tomatoes, so the proposed interpretation surprised us at first. It was the first time we'd tried it this way. After our first taste of the lobster, however, all doubts vanished: they were incredibly fresh, flavorful, and of excellent quality. A convincing variation, although for us the version with celery remains unsurpassed. In any case, this is a personal preference that doesn't impact the restaurant's overall excellence in any way.

20/04/2026: Amazing restaurant. It was recommended to us by locals, and we were pleasantly surprised. The food is excellent, made with local ingredients. From the service to the food, you can feel the passion behind the restaurant. We'll definitely be back.

11/04/2026: Lovely place and delicious food!

10/04/2026: Friendly staff, good food, we will definitely return for a picnic as the picnic area is beautiful.

08/04/2026: I have been frequenting the restaurant of this establishment for years, excellent food and very kind people, I wanted to try the picnic area on Easter Monday and I was thrilled, we were provided with everything we needed and we had a wonderful day, everything excellent and as always very kind and ready to answer any questions... thank you always... I highly recommend

16/04/2026: Clean and classy atmosphere. Impeccable service. Indescribably delicious food. Definitely worth trying.

13/04/2026: An excellent experience in Noci at Al Boschetto. Convenient location and excellent service, with friendly, prompt, and honest staff who warned us about the generous portions. The appetizers are the real highlight: plentiful, varied, and absolutely unmissable, a true immersion in local flavors. The meat is also excellent; the large rib-eye steak is truly spectacular in size, yet still quite thin. Prices are absolutely fair for the excellent quality and abundance offered. It's best to book well in advance, especially on weekends and holidays.

26/03/2026: I fully confirm what's stated on their website: Ristorante Falco Pellegrino is a guarantee of quality, innovation, and atmosphere. We opted for a seafood menu and were impressed by the freshness of the ingredients and the bold yet perfectly balanced combinations. ​The courses: The experience began with creative and expert appetizers: the citrus-flavored anchovies and the contrast between the shrimp and passion fruit were spectacular. Honorable mention goes to the porcini-crusted burrata, an explosion of local flavors, and the tender red tuna burger. The salmon with fresh cheese and turnip was also very refined, along with the asparagus rolls and the perfectly cooked white sea bream fillet. ​The highlight was the first course: a homemade pasta dish filled with monkfish, red shrimp, and sea asparagus, all tied together by a delicate yellow cherry tomato sauce. A truly memorable balance of seafood flavors. Desserts: To round things off, the desserts were a true delight. From the Toritto almond gelato (a local delicacy) to the revisited classics like the deconstructed cannoli and tiramisu, to a masterfully executed babà. ​The Venue and Service: The location is enchanting, with exposed stonework creating an intimate and classy atmosphere. The service was impeccable: professional, attentive, and discreet, exactly as described in their official presentation. ​Conclusion: A restaurant that honors Noci's tradition while intelligently innovating, especially in its seafood cuisine. An experience I highly recommend to anyone seeking the best in the Bari province.

23/03/2026: Highly recommended!! A delight for the palate! From appetizers to dessert, everything was top-notch! We'll be back soon 🤗

13/04/2026: The three of us were here today – with our six-month-old baby – and we're honestly still impressed. The service was absolutely fantastic. It's rare to experience such attentive, warm, and yet unobtrusive service. From the very first moment, we felt welcome. The entire team made us feel like regulars – almost like royalty. Everyone was incredibly caring and relaxed, especially with our baby, which made our visit even more enjoyable. The ambiance is harmonious, charming, and perfectly complements the overall experience. And the food? Simply spot on: authentic, creative, and prepared with a deep understanding of true Italian cuisine. We are so grateful for this serendipitous discovery and will definitely be back. A definite recommendation for anyone who wants to not just eat Italy, but truly experience it.

05/04/2026: The food was good but the dishes were poor and for what we ate we spent a bit too much.

10/04/2026: No, look, let's forget it. An experience to forget, to say the least. A mix of Piedmontese cheeses as an appetizer (but didn't people once eat cheese at the end of a meal in Italy?) and a 10x3x1 cm piece of caramelized pancetta—seriously pricey. All this at a truly outrageous price. P.S. Oh, I forgot: there wasn't even a hint of Salento flavors.

05/04/2026: I was there last night and everything was spectacular. I will be back.

04/04/2026: Luano, the boss, very kind and all the dishes taste, made with natural foods from there, well prepared and elegant presence

01/04/2026: Definitely worth visiting if you’re thinking where to eat in Cisternino.

02/02/2026: Excellent quality fish and exquisite preparations. You can see the work and care that goes into every dish.

31/01/2026: Restaurant with excellent quality fish

28/03/2026: Alle Due Porte has always been a trusted restaurant. The kindness and friendliness of the owners and staff blends with the excellent food of Puglia and Bologna's traditions, offering eclectic, high-quality cuisine! Excellent value for money! Highly recommended!

27/03/2026: A Puglian restaurant in the Itria Valley near Bologna where you can enjoy excellent traditional country fare.

02/04/2026: We ate at this restaurant a few days ago. My friends and I, even though there were 11 of us, had no problem getting a seat, as the staff was very helpful. I ordered a veal rib, which was truly exceptional, and bruschetta for an appetizer. The quality of the ingredients was truly excellent, and the bruschetta was fabulous with Altamura bread. Highly recommended!

31/03/2026: A restaurant with an '80s vibe! The food is good, with the flavors of grandma's. No frills. The ingredients are of decent quality, but in line with the prices (medium-low). No highlights, but no disappointments.

06/04/2026: Truly an excellent restaurant! The dishes are excellent, prepared with quality ingredients and great care. You can immediately sense the passion in the kitchen. The prices are absolutely fair, in line with the quality offered, which makes the experience even more enjoyable. A special thanks to the owners: wonderful, warm, and welcoming people, who make you feel at home from the moment you arrive. Highly recommended!

25/03/2026: Excellent Apulian cuisine and friendly service. Highly recommended ☺️☺️💪💪

29/03/2026: Friends lunch at the Paolo restaurant via Quintino Sella😎 UNESCO Heritage Barese of the Restaurant 😎🔝🔝🔝🔝🔝so the success of the Paolo Restaurant, and that you are organizing the first courses for your table, but suddenly you receive first courses like Assagini that you did not order, but the other tables did, it was Paolo's way of doing things, which still continues today in his tradition 💖 🔝🔝🔝🔝🔝🔝 Thank you Thank you Thank you 🔝🔝🌿🔝🌿🔝🌿🔝🌿 Amò Bari Group.

28/03/2026: Friendly staff and delicious fish, all quality, even in the excellent extra virgin olive oil on the table; really good!