Locanda Di Nonna Mena In San vito dei normanni

8,8

Basado en 208 opiniones encontradas en 2 webs


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di cucina Cucina pugliese in San vito dei normanni

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Recensioni Nota
Google 193 9.4
Recensioni Nota
TripAdvisor 740 9
We've had dinner here twice. Everything tastes absolutely delicious.
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17 Giugno 2026
10,0
Chati (gpt) sent us, so off we went. It's in a small town, far from the tourist crowds. The food is great, the prices are good, the service is excellent, and they even gave us a complimentary rosé and espresso! I highly recommend it... but make a reservation, even during the week, because it gets packed! The tiramisu was amazing!
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16 Giugno 2026
10,0
The owner is super friendly and the dishes are always seasonal. The ingredients are top-notch and the quality/price ratio is excellent.
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10 Giugno 2026
10,0
What a stunning establishment in a beautiful 👀 narrow alley. Delicious food with chic service 🤩. Top host and an excellent kitchen team 😇; the desserts are extra special!!! 💯
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09 Giugno 2026
10,0
Perfect meal So delicious, fresh and excellent Thank you very much ❤️❤️❤️❤️❤️
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28 Maggio 2026
10,0
Family-run business, serving local homemade food that's super fresh and delicious. Amazing service. Thank you!
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25 Maggio 2026
10,0
The best food and service we've had in Puglia. The owner is professional, friendly, and attentive. The food is exquisite. We'll be back!
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25 Maggio 2026
10,0
A clean and very nice little restaurant. Very friendly staff. The food is regional, plentiful, and delicious. Perfetto!
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23 Maggio 2026
10,0
Highly recommended, fresh genuine food, good wine and oil, very kind owner and staff, we had a great time!
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21 Maggio 2026
10,0
There are places where you immediately feel at home. This is one of them. Courtesy, attentiveness, and care in the preparation and presentation of dishes that remain homely, reminiscent of our grandmothers' cooking. Even a thousand kilometers from home, even in a region far from your own...
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15 Maggio 2026
10,0

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Ristorante Le Capase

04/05/2026: Our second visit in a month, again tempted in by the live music. This time a trio playing bossa nova. My starter was advertised as a fried egg and I was intrigued to see how they could make such a humble breakfast item into a restaurant quality dish. They somehow managed to cover it in a crumb coating on a creamy pea puree base with crispy bacon. Excellent. Mary prawns were very good. For main I had a deliciously succulent pork. Mary’s tagliate di manzo (beef) was beautifully pink and tender all the way through.
13/04/2026: Not just a pizzeria but a full menu restaurant. We have dined there several times before. On this occasion we were tempted in by live music. Mary and I shared a couple of starters: prawns with yellow tomato coulis and thinly sliced roast beef. For the main course Mary went for fish with wilted greens and I had ravioli stuffed with chicken served with asparagus. Everything was delicious and clearly cooked freshly to order. An observation – Italian children are well behaved in restaurants because they are introduced to dining out from a very early age. There was a little girl who was clearly enjoying the music.

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