I migliori ristoranti di cucina cucina modenese in Modena

13/12/2024: The food was excellent, the atmosphere was like it used to be but they were super nice...

10/12/2024: Typical trattoria, where you can taste typical products. Friendly and nice staff. I'll be back

20/12/2024: All very good, to say the least, I would say exceptional 0

18/12/2024: excellent food, impeccable service at prices of times gone by.

17/12/2024: €25!!! To eat lots and quality. Tortelli, Tagliatelle, a killer bacon. Definitely a rustic place but it's worth it for the food. Highly approved

17/12/2024: I'm giving it 5 stars even before going to dinner. I have known this restaurant and its dishes for a long time and I know that this evening I will be happy.

15/12/2024: In compagnia di carissime amiche ci troviamo con il papy.Conosciamo da anni questo ristorante e quindi andiamo a colpo sicuro. Ricordandomi i famosi tortellacci del pellegrino metto d'accordo i gusti di tutti🙂, altra scelta condivisa il carrello delle carmi, splendido alla vista ed ottimo al gusto, carni tenerissimo, gustose ed un puro di patate come quello di un tempo, meraviglioso.Ottimo il Sangiovese superiore e squisiti i dolci, bravissimi!

02/12/2024: Locale carino, titolare simpatico, bollito ottimo, le crescentine unte e di impasto non all'altezza. I tortellini di ottima qualità. Un po troppo caro. Offerti dolci da forno con Passito, ma come se fossero già in conto.

09/12/2024: Very welcoming staff, helpful and generous with explanations on the courses. The quality of the food is excellent. Place located in the historic center which recalls the automotive glories of Ferrari.

05/12/2024: The old Pirri... there's nothing else to say, everything was excellent! we opted for the tortellini (strictly homemade)… but there is so much more...

11/12/2024: Must try, great food. There are few seats so it is advisable to book.

11/12/2024: excellent cuisine with a Sicilian touch!

24/11/2024: The most typical of Modena's trattorias. Excellent traditional cuisine, excellent friendly, sincere and cheerful service. To try and try again. The only flaw... it's addictive!!

23/11/2024: A very sincere place to find Emilian flavors, excellent service.

03/12/2024: personale scortese e presuntuoso, hanno un pos che prende un circuito solo quindi andate preparati con i contati e in fine per quel che riguarda il cibo non ho niente da dire si mangia bene però ciò non toglie che mi sono trovata malissimo. a parer mio un ristorante che si rispetti ha un personale cordiale ed educato e la qualità del cibo fa solo il 30 % dell’esperienza (questo per dirvi quanto mi sono trovata male in quel ristorante)

30/11/2024: Ottimo locale, ottimo cibo....ottimo servizio ... Tipico e caratteristico. Location particolare e personale molto carino. Ottimo luogo dove poter cenare

26/12/2024: Unforgettable experience, we had some tortelli in broth, you could see that they were homemade, delicious... ditto for the selection of boiled meats and roasts, delicious... the wine was a killer Lambrusco... the service was excellent. I will be back very soon

25/12/2024: characteristic environment with a room full of motoring memorabilia, quality food with Emilian specialties; fabulous tortellini in various preparations and the selection of boiled meats; an experience to be repeated

29/12/2024: We had the “Salumi – pecorino – marmellata – gnocco” for our entrée, the “Lasagne verdi al forno” and the “Filetto all’aceto balsamico” (a steak in balsamic reduction with potato purée) as mains, and mascarpone and tiramisu for dessert. Food: The food was excellent overall. The steak in balsamic reduction was of outstanding quality, with an incredibly rich and flavorful sauce—though the purée was just okay. The lasagna was beautifully prepared, with tender meat and a great balance of flavors and textures. The entrée was divine! The gnocco paired with prosciutto, cheese, and fig jam was the perfect way to start the meal—simple, yet absolutely delicious. Desserts were also very good, though not as memorable as the earlier dishes. Ambience & Service: The restaurant has a cozy, homemade vibe, and the food genuinely feels like it’s made with love and care. However, the service left something to be desired. When we arrived, despite plenty of empty tables, we were seated by the door, which was fine at first. But as more guests without reservations arrived, they were given more comfortable seating, which felt unfair and detracted from the experience. Overall: Great food, especially the steak and entrée, but portions were on the smaller side. Service could use improvement, but we still enjoyed the meal and the quality of the dishes. Would recommend for the food, with the caveat about the service.

29/12/2024: Super nice place with good food and the best tiramisu I've ever eaten. Efficient and friendly service. Super fair prices. Make a reservation.

24/11/2024: Sapori originali dell’Abruzzo, pallotte cacio e ove fantastiche, arrosticini buoni, formaggio fritto ottimo. La scelta dei vini non è ampia ma è di qualità. Persino le verdure alla griglia e le patatine fritte son cucinate benissimo… hanno anche migliorato l’accoglienza, un tempo mettevano la musica della radio ad alto volume, adesso invece c’è un piacevole sottofondo che non disturba

15/09/2024: We had a lovely dinner here. The pasta was delicious, as were the kebabs. Our mixed salad greens were perfectly dressed. Would return in a heartbeat.