I migliori ristoranti di cucina cucina lombarda in Lombardia

12/11/2025: A quality restaurant, with delicious, unusual dishes without unnecessary frills. The place is warm and charming, and the prices are good too!

10/11/2025: They're very strict about the time of reservation. The food is well-cooked and good.

28/11/2025: Honest review. I don’t write reviews, but I was compelled to write this one. All the dishes are incredibly well balanced and the flavors are unreal. We don’t eat pork, so we weren’t able to have a few of the dishes. We love to eating/dining out and this is in my top 3 restaurants of all time They’re truly being slept on. We’ve been to dozens of Michelin Star restaurants and these guys deserve one immediately. My wife and I went on Wednesday and begged for them to let us come back Thursday night before we left. The music and overall vibe is very chill. We love the bluesy music. Spotify - Enlly Blue channel. The place is very small and romantic, and every last detail was well thought out all the way down to the dinnerware. - Get the bread service cause you will want to scarpetta EVERY dish. I didn’t really like the anchovy butter but I’m a little bish like that. - BEEF TORTELLI. I could eat this every day of my life. This dish appears simple but is so incredibly delicious. I could eat 17 of these but I didn’t want to look like an ogre. The little bit of bean purée could stand on its own as a side. - BRAISED BEEF. Just incredible. So tender, so juicy, and the potato puree is so damn good. - OX TAIL TERRINE and TUNA BELLY. The ox tail is served off the bone and there was so much of it. Best ox tail I’ve ever had, hands down. - MARINATED ARTICHOKE and AMBERJACK. The artichoke is so tender and and the amberjack is absolutely delicious - LINGUINE. The sauce is amazing and the shrimp are cooked perfectly with more of meaty texture like crawfish. Amazing. - POTATO and COD BUTTONS, PEPPER, SHEEP'S MILK. The sauce is something I can’t even explain. So good. The sheep’s milk adds a nice creaminess to the dish. Very well balanced. - PANNA COTTA. Perfection. The passion fruit sauce and drunken fruit is absolutely Devine. - TIRAMISU. We weren’t big fans of this one, but the little bit of crunchiness left on the lady fingers was nice. Maybe the panna cotta is so good that nothing else compares. - CHICKEN with CEDAR and CABBAGE. We didn’t order this but it looked so damn good. The team here is very sweet and helpful. They really pull the whole experience together. We can’t wait to get back here.

26/11/2025: Just stumbled into Celias and would now go out of my waycome back!

11/11/2025: Welcoming atmosphere, friendly and helpful staff. Amazing food, generous portions. Wide selection of gluten-free options.

11/11/2025: Saturday lunch without a reservation (called 5 minutes before arriving). Good food. Excellent appetizers, especially the venison and local salami. The first courses were also good and plentiful: buckwheat maltagliati with cavolo nero pesto (perhaps with a little too much oil) and walnuts, and tagliatelle with wild boar and artichokes. The price was a bit high, considering we didn't order wine, but it's now in line with Milan. It's fair enough.

16/11/2025: Everything was exceptional, from the service to the food, not to mention the wine list. Definitely one of our favorite restaurants from now on!!

25/10/2025: A unique experience to be repeated absolutely, thank you very much for everything

25/09/2025: Everything was good, both the starters and main courses and desserts. The atmosphere was a bit noisy, especially when there were groups of young partygoers...

08/08/2025: For the first time I went to this restaurant, friendly staff, good quality of food used and good cuisine, excellent price-quality ratio

16/11/2025: Highly recommended. Everything was delicious, from the welcome to the service. The traditional menu features Mondeghili, cotechino, tripe, chicken alla diavola, and Milanese cutlet. Everything was delicious, the cutlet was so delicious, and the tripe brought back memories of Christmas Eve when I was a kid. The wine list was really well-crafted, with more than fair markups and a wide selection of some truly unusual French wines. Truly excellent. I'd been wanting to try it for a long time, and we finally got around to it.

11/11/2025: It's a place I would definitely recommend, maybe the price is a little high.

17/09/2025: A true trattoria in a charming farmhouse village. The food is good, with generous portions and friendly service, making you feel right at home. Worth it!

14/09/2025: A beautiful restaurant like it once was

25/09/2025: Good typical dishes at low prices, good service, very clean and tidy environment, like eating at grandma's

07/07/2025: I have been to Osteria Naviglio Grande at least 20 times in less than a year, always with the à la carte menu. After trying and retrying an endless series of dishes, and having brought and made friends and relatives fall in love, I can confirm that it is certainly one of the best restaurants in Milan, without a doubt one of my favorites. Rich, high quality dishes, more than generous, where nothing is left to chance. The service is very friendly, at times informal, perfect for feeling good and pampered while eating well, so well, one dish better than the other.

30/08/2025: Excellent food, very friendly staff, I really enjoyed it, I recommend it

21/08/2025: Indoor and outdoor rooms, good experience with excellent professionalism and friendliness. Paid parking 100 meters away. Worth a try, reservation recommended.

14/11/2025: Amazing food, impeccable service! Definitely my new favorite restaurant! Delicious and quick, homemade dishes made with the finest ingredients. I'm so grateful for this restaurant and all the staff, who are always polite and kind!

14/11/2025: Excellent restaurant with quality food, good quality fixed menu at lunchtime

07/11/2025: The wait was incredibly long, and the waiters were a bit confused. Anyway, the food was good.

02/11/2025: Reason to tackle a workday ⁉️⁉️⁉️🤓 Simple, lunch break at Zanini 👍🏼👍🏼 Courtesy, professionalism, and traditional dishes

08/10/2025: We went there one evening without a reservation, and were greeted and served impeccably. The place is well-kept and clean. The staff is friendly. The food is excellent and good value. We'll definitely be back.

17/09/2025: Beautiful place. Tastefully renovated. Traditional food. Impeccable service.

22/11/2025: a hidden gem only a couple of blocks away from the pedestrian city center. I went there with my colleagues from work and we had a pretty good dinner. The ossobuco and the tiramisù are recommended

16/11/2025: A Saturday night dinner with my wife, above average food ingredients, fast service, good and varied dishes.

01/11/2025: Thanks to this trattoria, we were able to happily celebrate my grandmother's birthday. We made some arrangements with the owner, who made sure everything was to our liking. The atmosphere is simple, the service pleasant and family-friendly, and the food is traditional. The restaurant is small and very popular, so reservations are a must. Excellent experience.

19/10/2025: A rustic place where you can eat good, rustic food at reasonable prices. I'd recommend adding some soundproofing panels because it gets very noisy when there are lots of people.

14/11/2025: Authentic flavors in a homey atmosphere. A must-try if you're in Milan (and if you find a table, it's no surprise they're always packed!).

09/11/2025: Two days... two dinners that will remain deeply etched in your memory. When food becomes deeply embedded in the memories of an experience. It wasn't easy to find something strongly tied to the local area among a vast selection of international and supercool options... but for those, like us, who seek traditional flavors, who seek food as a culture, THIS is the right place. Fast, simple, homely service. You feel welcomed "at home." Tasty food, house wine (red) that perfectly complemented every course. My only regret... not being able to try the casseoula because it wasn't yet in season... all the more reason to reorganize! This demonstrates their professionalism and respect for seasonality! Oh, and I forgot... there's no risotto alla milanese because they're serious and take care of their customers... a recipe that requires preparation times that wouldn't guarantee instantaneous preparation... a real treat for my ears. Thank you so much for this wonderful experience.