I migliori ristoranti di cucina cucina lombarda in Lombardia

04/06/2025: A great discovery, by chance, on a Saturday where everyone crowded together in Liguria or on the shore of a lake. I went by chance and found a welcome from a true restaurateur: a gentleman sitting at the cash register, probably the owner, who made me feel immediately at home. Ambience A place that is elegant in its simplicity, with attention to detail without being pretentious. The atmosphere is authentic, that of a trattoria that knows its stuff. Service The owner was very kind, and together with a young collaborator - a great enthusiast and expert - they made me feel so at ease that I decided to trust their advice completely. Food I started with the wonderful pike croquettes, then I let myself be guided: excellent tagliatelle with wood pigeon ragù (a real delight!) and a secret of Iberian pork with vegetables as an accompaniment that was truly excellent. To finish, a delicious apple pie that crowned the meal perfectly. Wines A very high-level wine list. I tasted a magnificent 2003 Ribolla Gialla di Gravner and an excellent 2017 Oberemmeler Hutte Riesling. Carefully selected and fair prices for the quality offered. Conclusion A Saturday that I will remember for a long time. When passion, competence and hospitality meet, experiences like this are born. Highly recommended! Value for money: Excellent Will I return: Absolutely yes

28/05/2025: Beautiful location just a stone's throw from Milan.

05/07/2025: A pleasant and enjoyable experience... simple but well-prepared food... elegant but slightly slow service... warm atmosphere... I didn't give 5 stars because as a professional chef I found some technical errors in the food and service but it's still worth a try.

29/06/2025: We went to lunch today for my grandmother's birthday, very good complete appetizer, two very good first courses and the meat for the second course was really excellent Quality wine Birthday cake Friendly and kind service Even though we live a bit far away we will return very soon

05/07/2025: Small restaurant, large quantity, decor, welcome, menu, service, everything is worth discovering. I highly recommend it, but it's best to make a reservation. Thank you very much for your welcome.

03/07/2025: Welcoming atmosphere, excellent cuisine, interesting location (I recommend visiting the room on the upper floor decorated with splendid frescoes).

23/05/2025: Very friendly and kind service, we really enjoyed the food and the house wine, highly recommended

17/05/2025: Sincere compliments to Mr. Maurizio and all his staff, elegance and affability characterize the staff, delicious dishes!

28/06/2025: Delicious food, efficient service, friendly staff. A perfect combination for a Michelin star nomination

26/06/2025: Great food, I recommend it. Service a little slow but maybe I got the wrong night.

22/06/2025: Found by chance...we will definitely return

16/06/2025: Excellent food and very kind staff I always recommend it but even more in winter both for the unforgettable cassoeula and because having lunch outside in summer it is a bit hot obviously.. anyway worth trying

08/06/2025: Iconic place of my youth that remains faithful to its principles and historical dishes such as Russian salad, cutlet, always delicious crispy. Very courteous waiting staff, impeccable service and a park where you can rest in the shade of centuries-old trees

20/05/2025: Family inn on the outskirts of Milan Lombard and well-constructed menu. Good service and honest price

08/06/2025: Always good food and very nice location. For my taste the chicken was once much better, it had much tastier and crispier skin than today, I can't say what may have contributed to this change. Despite this it is always a pleasure to dine in this place. The costs are on par with other places in Milan here we are about 70/80 per person with two bottles of bubble for 4. Reservation required. Convenient parking if not in the street of the restaurant however close.

31/05/2025: The location is really beautiful, it has that unaffected elegance that puts you at ease and at the same time prepares you for the libation! We who dined inside, to reach our table, walked through different rooms along shelves full of bottles of wine that were a pleasure to see on display. The dinner was generally positive, perhaps a little below expectations that were very high, both for the reputation of the place and for its history. In fact, some preparations left us with some doubts without however making us judge the dish in a negative way. Before analyzing what was our path, a positive judgment goes to the service, even if when asked if their shared appetizer could be enough for 2, the answer we received made us opt to order 4, that is, one each, instead we could have easily ordered 2 and split them. It would have been enough. So let's start with the shared appetizer, which we greatly appreciated in all its preparations: knife-cut salami, Russian salad, cotechino and lentils and Cantabrian anchovies with butter and mondeghili with mustard. I then continued with two second courses and I will talk about these: the first is a sort of their signature dish, namely the chicken alla diavola which I found very crunchy, very tasty, but the softness or succulence of the meat was a bit penalized in the preparation, which made it a bit dry. The dish of pink veal kidney with spinach was excellent, which I found very elegant and prepared by the book. Their French fries were also very tasty, thin, crunchy and not very greasy. My children's and my wife's dishes were also widely promoted, especially the first courses: the potato gnocchi and the veal-filled ravioli. Some doubts about their vitello tonnato that my wife ordered as a second course, even though it was an appetizer, which she found excessively salty. The evening was accompanied excellently by a bottle of Titolo, a 2020 Aglianico del Vulture produced by Elena Fucci that ages 24 months in barrique, taken from a truly fantastic wine list both for its breadth, or rather above all for its breadth given that it presents labels that are anything but banal and that are not afraid to go beyond the "usual suspects", and for its depth. The bill is in line with the experience lived. However, it could have been €36 less given that we could have taken 2 appetizers to share instead of 4.

02/07/2025: Disappointment after the 5th time at Pasqualino. We return to Pasqualino for the 5th time in a few years, we are confirmed reservation on the panoramic terrace which is one of the main features of the restaurant besides the good food. Upon arrival we are put inside with the excuse that the weather forecast was bad, but by then the sky was clear. We are astonished by the cold welcome and the unavailability to place a table outside in the large space available. The staff did not even apologize, the impression is that from a family restaurant it is now just a business without personality and customer care.

27/06/2025: A trattoria with typical local dishes and some delicacies. Excellent risottos and fillet with pink pepper but the best is the onion soup. Stunning view from the terrace

01/06/2025: We returned to Less after many years. The place is always very nice because it seems to go back to the 70s. The food is always very good! The osso buco was really exceptional! The service was friendly and fast. Fair prices and high quality-price ratio. Recommended!

28/04/2025: Nice place worth wonderful pasta. I take tripes and it was very tasty

04/07/2025: Beautiful place, delicious and fresh quality food. Large menu selection. Very nice service ❤️

02/07/2025: I happened to be here for a business lunch. We were all pleasantly surprised by the food, the welcome and the price. If I were to ever be in the area again I would definitely come back!

15/06/2025: We had the pleasure of organizing our wedding lunch at Sole. The location is traditional but extremely well-finished in details, the courtyard and the garden below where the children could play are beautiful. We started with an aperitif in the courtyard and followed by lunch under the porch, quality and care in every dish. Thank you Francesca for this beautiful day. We will have a memory forever.

15/06/2025: High quality restaurant, well-prepared and well-presented dishes. Original in taste the food, selected products. Excellent selection of wines. Compliments

08/07/2025: I recommend this historic restaurant. The dishes are excellent. IDEAL FOR CHU, WHO LIKES GAME.

02/07/2025: Very pleasant environment although very noisy. For lunch we tried a decent mushroom risotto, unfortunately the second course, veal morsels with porcini mushrooms with polenta was bland and flavorless. Too bad.

18/05/2025: We had dinner last night... Everything was delicious, the staff was friendly, knowledgeable and available to recommend wine and food. I highly recommend

18/05/2025: We celebrated our son's Confirmation here...an intimate lunch in a warm and welcoming atmosphere, almost like being at home...the staff is super available to satisfy every need and the quality of the food is unmatched....try it and you will be amazed....we will be back as soon as possible!!!!