Lunch for a birthday party for several people.
We had a really good time. The food was delicious and well-prepared. The service was excellent and the staff very helpful. Thank you all.
mariangela capelli
.
03 Maggio 2026
10,0
Excellent restaurant....the food is good but a little expensive....
lino licandro
.
18 Aprile 2026
8,0
A refined, intimate, and quiet atmosphere, at least for dinner on a weekday.
Good food, carefully prepared and well-presented dishes, generous portions, good wine. I definitely recommend this restaurant.
Federica Rossini
.
08 Aprile 2026
8,0
Rebelot's name is a clear and charming dialect dedication, because everything else is perfectly organized down to the smallest details, from the reservation to the welcome, to the kindness of the staff and owner, to the care and quality of the cuisine, not to mention the fact that you can finally eat in a restaurant with normal noise levels, allowing you to hear what the people at the table with you are saying without having to shout. Absolutely recommended for all ages, with an excellent quality/price ratio.
Steve
.
31 Marzo 2026
10,0
The restaurant is very well-maintained, intimate, and welcoming. The staff is incredibly friendly and helpful. The food is excellent.
A truly wonderful restaurant.
I highly recommend it.
Veronica Colzani
.
30 Marzo 2026
10,0
Excellent restaurant with a nice atmosphere. Good food, competent and courteous staff. Standard price.
D Berry
.
29 Marzo 2026
8,0
I tried the risotto tour a few weeks ago and it was very good. The risottos were 4 for €22, including one water for every two people. The waitresses are very kind, the place is small but very well-kept and intimate, almost romantic. They have several events like this. It's obviously always busy. I'll definitely try the à la carte menu.
Recommended
Nora
.
27 Marzo 2026
10,0
Excellent food. Family atmosphere. Prices in line with quality.
Nicolò Nicolo
.
26 Marzo 2026
10,0
We went for dinner for my husband's birthday.
The charcuterie board was good, but I didn't like the fried gnocco because I'm used to eating them a bit bigger and softer, but I think that's just personal preference.
We then had ravioli, tagliata, and spaghetti with clams, nothing exciting (my husband smelled sand).
I was a little perplexed when they couldn't tell you the ingredients for a dessert (mostly because of allergies and intolerances).
Wide variety of liqueurs.
Very friendly service, well-kept restaurant.
Fede “LaFede” Prese
.
25 Marzo 2026
6,0
I recently went there with my son and we really enjoyed both the food and the very family-friendly atmosphere. The service was excellent, and the menu was comprehensive and varied. We'll be back.
francesco proto
.
24 Marzo 2026
10,0
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