Four of us had lunch (unfortunately, we were short on time) and we were left wanting to return and try the summer menu. Everything was delicious. The service was quick.
They chased us out: we'd forgotten our cell phone! Super kind ❤️
Giuseppe Grasso
.
02 Giugno 2026
10,0
Very good, perfect service. The food is wonderful. I recommend trying the cotoletta and the ossobuco risotto.
Danielle oliveira
.
19 Maggio 2026
10,0
Excellent dinner and typical dishes
Andrea Soldi
.
15 Maggio 2026
8,0
Truly spectacular traditional Milanese cuisine
Carlo Buzzelli
.
06 Maggio 2026
10,0
An excellent dinner, solid and well-executed. Zucchini flowers with a crispy, dry, and not heavy breading. The ossobuco was carefully cooked, tender and flavorful, and paired well with the saffron rice. The glass of Sauvignon was also good, fresh and in keeping with the menu. The location is quirky yet elegant, with a very Italian feel.
Impeccable service.
Romualdo Bibbo
.
27 Aprile 2026
10,0
Super friendly staff, great food and lovely atmosphere! Thanks ❤️
Robert Sylvester Markus
.
18 Aprile 2026
10,0
A delightful place, delicious food, and super patient and friendly staff. We'll definitely be back.
Ludovica Pinto
.
15 Aprile 2026
10,0
Discovered by chance, we return often not only for the excellent food, but also for the atmosphere!
Every detail, even the smallest, speaks to our personal lives: the grandmother's service, the wooden crate rack on the wall, the plants, the retro chair, the natural light... everything feels like home, a thoughtful layering, warm and enveloping memories bolstered by traditional Milanese dishes!
In an increasingly standardized Milan, Al Less is a precious place!
Desiré Musumeci
.
30 Marzo 2026
10,0
I've been coming here since I moved to Milan (5 years ago) and everything remains impeccable and wonderful! Very attentive, precise, and friendly service. Truly incredible food 💕💕
Micol Sofia Lizzio
.
22 Marzo 2026
10,0
We were there this evening. Everything was impeccable. The owner is Jimmy, who previously owned the Sapori di Giove restaurant. He created the atmosphere with books, plants, and antiques. Something unique and very special. He was extremely kind, as always, the service was impeccable, and above all, the food was delicious, even for me, a vegetarian! It looks like the pizza will be back soon...
Andrea Speranza
.
20 Marzo 2026
10,0