The staff is very friendly, and the menu is varied and, above all, delicious. It's often busy at lunchtime, so it's a good idea to book.
Croce Kolbe
.
10 Aprile 2026
10,0
If you're looking for Italian food in the suburbs of Milan, this is a great choice.
The portions are generous, and you can enjoy authentic Italian home cooking. It's best to make a reservation for lunch.
Kenji Sakari
.
08 Aprile 2026
10,0
Trattoria dei Cacciatori is a great example of traditional Italian cooking done properly. The atmosphere feels warm and authentic, and the staff are welcoming and attentive without being intrusive. The menu focuses on classic regional dishes, prepared with care and good ingredients, and everything tasted genuinely homemade.
Portions are generous, prices are fair, and the setting has that old‑school charm you expect from a real trattoria. Whether you’re stopping for a relaxed lunch or a comforting dinner, it’s the kind of place that makes you feel like you’ve stepped into a true local favourite.
Doni
.
31 Marzo 2026
10,0
Everything was delicious, with a truly amazing dessert... the Tiramisu variation was excellent... top quality/price ratio... HIGHLY RECOMMENDED!!
Tammacco Giovanni
.
30 Marzo 2026
10,0
Prices are below average but fair for the quality.
Recommended for a quick lunch.
Wide selection.
Daniele Conidi
.
27 Marzo 2026
8,0
A welcoming atmosphere with attention to detail, perfect for a quiet evening.
Gianluca Molinari
.
23 Marzo 2026
10,0
Good, homemade food, very fair prices!! It was worth the wait! Highly recommended!
Massimo Vianello
.
22 Marzo 2026
10,0
A typical trattoria from days gone by. Dishes aren't particularly sophisticated, but if you know what a "trattoria" means, you certainly won't be disappointed... Good 2026, back after years... Superlative tripe.
Alberto Losciale
.
21 Marzo 2026
10,0
Good business lunch, lots of choice, Milanese cuisine, and more, better to book, otherwise you will have to wait. Eat, Also menu a la carte. Snails with polenta and other excellent.
Maurizio De Felice
.
12 Marzo 2026
8,0
We're in Brugherio, but it feels like being catapulted into a trattoria in the middle of a mountain forest. The interior is unique, partly made of wood.
The rabbit cacciatore with polenta is truly spectacular. The first courses are good, but the second courses really make the difference here.
I recommend Saturday lunch, when they have a set menu. Reservations are essential, as they're always busy!
Eleonora
.
04 Marzo 2026
10,0