I migliori ristoranti di cucina cucina lombarda in Lombardia

08/05/2026: Welcoming atmosphere. The cutlet is highly recommended.

07/05/2026: The staff was really nice, we took the cotoletta, and it really lives up to its reputation ! However I would advice to share it alongside a side dish, it is really big X)

08/06/2026: Bad. Extremely high price for average quality. Update after the restaurant owner's comment: The cured meats in the appetizer weren't special. They weren't very flavorful. You eat them and say, "Oh well." The pickled vegetables, too. We ordered a wine from the restaurant's wine list twice, a Valpolicella Ripasso. The first time, we got a Valpolicella Classico. The second time, we were told the first one was out of stock (perfect, also because it wasn't what we ordered) and they brought us a Valpolicella Ripasso, but still different from what we ordered. Honestly, I'm not going to bother calling the waiter and saying all this stuff. Imagine if I had to work for them. I tell you I want a wine, and twice you bring me another, it means you have some kind of management problem. The food was average, as already mentioned. The average is understood, that I eat spending as much as if I'd ordered fish and instead I get poor dishes—pork cutlet, tagliatelle with mushrooms, veal with tuna sauce—but prepared to be adequate. 3 euro cover charge... Excessive. 3 euro cover charges are different. But really, you're not required to do that. You're a trattoria, you're supposed to be popular. You start petitions to try to save yourself, and then you rely on the customers' backs? This was a clear feeling. Medium-low service, medium-high restaurant prices, food with lunchtime quality. The result is a customer who feels ripped off. Since you asked for advice, here's mine: try to improve by adjusting your prices to your service. There's no point in struggling to truly raise the bar. Suggestion: Cover charge €2 (currently €3) Tagliatelle with mushrooms €10 (currently €13) Cotoletta with potatoes €15 (currently €18) Antipasto Parmigiana €8 (currently €16) Knuckle with potatoes €15 (currently €22) Veal with tuna sauce €12 (currently €17) Amari €3 (currently €4 or more) Pay for the quality that's missing to reach the prices listed on your menu, and don't make your customers pay for it. Honesty and, above all, humility pay more.

02/06/2026: An unmemorable lunch. Absurd value for money, a bland house appetizer, inedible veal with tuna sauce, and an absurd price.

29/03/2026: I had lunch today. The food was very good, and I also enjoyed the wine and bread. These are things that are sometimes lacking even where I find good food, and for me, they're a significant detail because they reflect the restaurant owner's dedication. Thank you.

28/03/2026: My husband and I were passing through, we stopped for lunch break, the waitress collected the leftover bread from the tables and emptied them into our basket, the poure' and the cotechino were inedible, they brought me roast without any side dishes, once I asked they gave me cold potatoes, half raw and scanned, not to mention the waitress who with her hands put salad and other things back into the side dish trays after having had a headache, ....

02/05/2026: Yesterday, May 1st, we celebrated our son's first communion here. Everything was perfect. Our guests, arriving from Tuscany, cited the popular TV shows and gave everything an A+! They left feeling sad that they were far away and couldn't easily return! The restaurant boasts a magically serene and tranquil atmosphere, perfect for private dinners as well as large events. The food is delicious and well-balanced, and the location is meticulously designed, down to the smallest detail, both inside and out in the courtyard. The owners are incredibly professional and kind, and the staff is well-trained and courteous. We thank them from the bottom of our hearts for making our family celebration so beautiful!

02/02/2026: As soon as I walked in, I heard the cook complaining that there was nothing to eat. After we sat down and ordered, I received a small plate with butter and a piece of bread (as long as it's an appetizer, it's acceptable). Then, when the first course arrived, I received a single ravioli. When the other portions arrived, I thought they were baby portions. When dessert arrived, the tart arrived, which my pinky toe was probably bigger than. How can you judge whether a restaurant is good if I've eaten four portions, each weighing in at maybe 5 grams? Perhaps I ate better and more at the Caritas soup kitchen. I recommend this restaurant to anyone who isn't hungry but wants to give away €70.

21/05/2026: Always the best place to eat in Settala! Quality and attention to detail are guaranteed, thanks to the expertise of the entire staff.

05/03/2026: Excellent Milanese cuisine, a beautiful setting, impeccable service, and very kind staff.

05/09/2025: Been here today and I confirm the good impressions read by users, a fixed menu trattoria with some extras with simple but tasty and well-cooked dishes, mushroom risotto cooked very well, baked pasta and cod bites ok, limited choice but good at an excellent price, clean and welcoming place in the basement even with a small elevator, definitely worth returning.. thanks 🙏

16/05/2026: A little too expensive but the food is divine

05/05/2026: I went for a business lunch. There are various menu choices at varying prices, but I found the offerings to be good. They start at €10 for a main course with a cover charge, water, and coffee. There are also specials for a starter and main course. Typical seasonal dishes are also available à la carte. Service is quick. I'll definitely be back.

06/04/2026: Easter Monday menu. We arrived by chance, fixed menu. Once seated, the second course changed instead of grilled chicken, there was roast beef or baked potatoes and toma cheese... both of which we didn't like. They told us you were already lucky!! They could have easily said there was no room, they halved the food. The appetizer was poor: two tiny slices of salami per person, two pickled carrots per person and a small shoe sole omelette, a small triangle per person. The risotto portion was small... good... we are a little disappointed, because the quality is there but the portions are small... and then it's not nice, making people sit down when they see a menu and then it is changed, on top of that paying €42, more expensive than in Milan... for me this menu is worth €30...

05/04/2026: Everything was good, the food was good and the portions were adequate. The service was courteous and attentive, despite Easter. There was also outdoor seating and, if I'm not mistaken, room service was available.