I migliori ristoranti di cucina cucina lombarda in Lombardia

27/05/2025: DeGustibus si dichiara soddisfatto da questo locale, molto informale, semplice ma adatto per chi si trova in zona per lavoro. Servizio, un po’ troppo friendly, veloce e menù ampio, vario ed equilibrato. Assaggiato un classicissimo raviolo del plin, abbondante e di discreto livello e un interessante petto d’oca su un ottima versione dello svizzero rosti. Visti passare altri piatti interessanti. Non un locale gourmet ma un Osteria di sostanza con un rapporto prezzo/qualità/tempo ottimale

25/05/2025: Buon rapporto qualità prezzo. Ossobuco ottimo.

26/04/2025: Historic location with excellent lake view quality of products, friendly owner, helpful. I recommend it

13/04/2025: We eat well. The environment is beautiful. The lake in the background gives it an extra touch. The owner is very nice.

04/05/2025: Quite good I would say good prices good food

22/04/2025: Water, 1/4 wine, bread, second course, cake, coffee, all for €10. And I arrived late (at least 1.30 pm) I know places that do even less than the fixed price but then they kill you with water (€2.5 at least for a small bottle which costs less than a little outside). Ate well, the cake was fresh. Reading the reviews....but what do you expect from a fixed price farmhouse??? Go and spread highly questionable opinions in a city (not in the centre) for €70 they will cook what you want and with a SMALL addition (15-30€) they will even give you decent wine (the good one costs more). If you have the money and/or want to spend it on food, otherwise enjoy what you have for €20

06/04/2025: We absolutely can and must improve. Friendly staff even if poorly trained. Starter of 8 cold cuts, nothing special with obviously not fresh mortadella highlighted by a good dry and dark external part, pointed out and justified as the quality of the product... Yellow risotto with ossobuco.... without marrow! and here too, once reported, we were told to break and search the bone, I gave up replying despite demonstrations in their presence. Wiener schnitzel (29€!) Price not commensurate with the quality of the product. Good white house wine. Definitely a bad evening.

06/04/2025: I would say that the professionalism and kindness of the staff go very well with the excellent cuisine. Excellent ossobuco and spectacular risottos. I will definitely return.

12/05/2025: Fantastic Italian trattoria, excellent food, service and environment!!!

10/05/2025: RACISTS. Came in 2 hours before closing, as soon as I come in I’m given dirty looks. I ask for a table and they tell me they’re full. Plenty of empty tables. I said I’m happy to sit outside where there’s more free tables. They said no they wouldn’t serve me. Looking at the reviews it’s clear that they won’t serve Asian people like myself. I’m Australian. Disgusting racists, do not come here.

01/04/2025: The excellent homemade tart is worth returning to

26/03/2025: We ate well in a rustic setting typical of the Milanese countryside. Good quality cold cuts appetizers, double first course, second course and dessert. Fair price

08/05/2025: Ormai location fissa per le feste familiari, anche quest'anno il Sole di Maleo ha ospitato la nostra brigata (6 persone più il nostro inseparabile border collie) per il mio compleanno. Che dire ? Gli anni passano, le buone abitudini si cercano di mantenere. E tra le buone abitudini c'è anche quella di rilassarsi pranzando al Sole, un ambiente quasi fuori dal tempo che ti invita, come nella canzone di Lucio Dalla, "a lasciare la bicicletta sul muro e camminare la sera con un amico a parlar del futuro". Qui non si cammina ma si resta seduti,non si parla solo di futuro ma anche e sopratutto di presente e passato, mentre mangi un ottimo risotto o un sublime cervo CBT (vera sorpresa), passando per zuppe di cipolle, uova croccanti o faraona alle mele. Tolgo sempre un punto per la cantina a mio parere non adeguata al menu. ne aggiungo uno per la sempre deliziosa addetta al nostro tavolo. In ogni caso, qui non si resta mai delusi .

27/04/2025: I have known Albergo del Sole since the 70s, I had the privilege of meeting the parents of the current owners, Franco and Silvana, I was only a child but I remember the dishes they presented to guests with great love. The onion soup in broth, the stew with polenta not to mention the famous sandy one with mascarpone cream! Tastes that have remained in my heart. Today, years later, I have returned to Il Sole, where my children Mario and Francesca continue their parents' mission with great ability. Seeing the place again, elegant, warm and welcoming, took me back 45/50 years, with some changes and embellishments, the place recalls the past, but with an air of renewal, of elegance... there is the fireplace where once, by means of a system of pulleys with stone weights, a mechanical rotisserie with movement without an engine, slowly turned loaded with meat that roasted on a wood fire, while next to it, an open kitchen showed a cauldron with polenta always ready and hot. I was very surprised to see that fireplace and that rotisserie system again, now not working, but there in its place. The friar in the middle of the room where chef Franco once hosted customers in a unique and unforgettable journey of conviviality. Well today that brother is there in his place and his son Mario maintains that tradition, a feather in his cap, to be praised! Lunch was a discovery of incredible tastes and combinations, always respecting the local raw materials and the tradition of local cuisine but with innovation and elegance. Nothing is out of place, Mario in the dining room knows how to take care of guests and offer a truly pleasant experience, almost from another era. Quality, excellent cuisine, service and the great choice of wines from their own cellar is worthy of great appreciation. The prices are appropriate to the excellent quality and skill of the Chef and the venue. Score 10 and praise.