I migliori ristoranti di cucina cucina ligure in Liguria

02/11/2025: We returned to dine at this very characteristic restaurant. The restaurant, carved into the rock, is very welcoming, with excellent service and very friendly, knowledgeable, and engaging staff! The food was perfect and delicious. Definitely worth a try, highly recommended!

28/09/2025: We went for dinner spontaneously – without a reservation, as we were on vacation nearby. The journey there (including the parking situation 😅) was a bit of an adventure, but absolutely worth it! We received a very warm welcome and had a wonderful evening. Great service, super friendly staff, and outstanding food 🍽️ – even though the menu selection is small, everything was perfectly cooked. The ambiance is beautiful ✨, and it's also dog-friendly 🐾👍 (our senior dogs couldn't come with us because of the alleys and steps, but that would be possible in principle). The restaurant is a bit hidden away, but it's well signposted and definitely worth a visit ✅. One caveat: it doesn't open until 8 p.m. ⏰.

14/11/2025: Everything was delicious, beautifully presented, and the service was exceptionally courteous! They reserved a table for us with an enchanting view! The place is meticulously maintained and very clean! Kudos to all the staff who do a fantastic job!

08/11/2025: We had lunch today, November 8, 2025.... A positive experience. Compliments for the whole lunch, especially the wild boar roast. We are not "foreigners" but from the area and Liguria. We really enjoyed the Ligurian dishes. We will be back.

05/10/2025: The food was very good, the waitress was exceptional, but unfortunately we found the owner to be very superficial in her approach to customers.

20/09/2025: Stumbled upon it by chance... surprised by the quality... Highly recommended!!!

01/11/2025: What a wonderful place. Just 10 minutes from Moneglia, this trattoria surprised me with its traditional Ligurian dishes served in generous quantities and remarkable quality. Fantastic fried porcini mushrooms... Truly delicious homemade ravioli. The Ligurian-style rabbit was truly excellent. And last but not least, the homemade chocolate cake... divine. For two, we paid €62 in total... including another first course and house wine 🍷. The service was prompt and unobtrusive, yet always attentive. Congratulations, congratulations, congratulations. Attorney ORLANDO N.

30/10/2025: Excellent traditional Ligurian food, clean and welcoming environment, very kind staff 👏👏👏

17/10/2025: An excellent place that makes us wish we were in Celle Ligure for just one day! The family atmosphere is welcoming and warm. Enjoy without moderation! We'll be back. Stephane

14/10/2025: Traditional family-run restaurant in the heart of the city. Very friendly service, amazing cuisine.

04/10/2025: Friendly and attentive staff, top-notch grilled meats Various and delicious focaccias

01/10/2025: Bastian offers a fine selection of steaks, perfectly grilled and tender as butter. The meat was of excellent quality, and the side dishes were perfectly matched. The drinks selection is also top-notch—from refreshing beer to a first-class wine selection that perfectly complements the steaks. The service was outstanding—friendly, attentive, and very professional. The atmosphere in the restaurant was cozy yet rustic, ideal for a relaxed evening. An absolute must for all steak lovers. P.S. They also serve pizza, for example, with burrata as a starter.

16/11/2025: Il Vecchio Mulino is truly a gem. Excellent food prepared with love, care, and top-quality ingredients. The location is enchanting, the staff is incredibly kind. You'll feel pampered! We'll be back ❤️

07/11/2025: Superb family atmosphere in a friendly setting, and most importantly: quality food served with a big smile at a reasonable price. A lovely surprise that's definitely worth the trip! Bravo! 👍

08/11/2025: The food was truly mediocre; we don't understand how it could have such a high rating. We had a truly awful experience, both in terms of food and service. We weren't fortunate enough to receive an explanation of the wine or any of the dishes, unlike all the other customers. The entire service was truly subpar. The icing on the cake was the grimace when we asked to pay by card and the direct request for a tip that, honestly, wasn't deserved at all.

08/11/2025: For some time, I've been wanting to try this trattoria, which has been praised by numerous friends and colleagues. My expectations were not disappointed. Lunch for four to celebrate my birthday (and my return to bipedalism after a cycling accident). Impeccable service, dishes described very well by the wait staff. The wine (and spirits) list is extensive, and the assistance of a very attentive and courteous sommelier will be able to advise you. The traditional Ligurian dishes are meticulously prepared and of high quality. I'd like to highlight the black and white steak and the exquisite and delicately smoked veal tip. The price is in line with the quality, around €60-70 per person.

29/09/2025: Flavors of yesteryear, all excellent Must try

24/09/2025: Beautiful place... old-fashioned trattorias that are rare nowadays, excellent food, friendly service and helpful staff... Recommended

31/10/2025: The food was very good and the service friendly. Unfortunately, there was a slightly longer wait time even though there weren't many guests.

22/10/2025: Eat delicious food and feel right at home. Delicious trofie with pesto and truly delicious fried battered zucchini flowers! Highly recommended!

21/09/2025: A lovely place recommended by friends. The food was excellent and there was a wide selection of wines. The staff were very friendly, and Fabrizio, the chef and sommelier, was fantastic! I'll be back. The quality/price ratio was excellent.

26/08/2025: The best pasta we've tried in Italy. They make it by hand and use sauces that take 5 hours to cook, and they're spectacular. The service is a 10. We wanted to try several types of pasta, and they divided all the dishes into portions so my family could try them. The price is incredible, 100% recommended!

26/10/2025: Let's start with the assumption that I recommend going only if you have a huge appetite. Otherwise... everything's normal for the food, that is, simple like at home, but a real joke. If you want to eat à la carte, don't believe the owners when they tell you you can dine à la carte because... whether you eat just the appetizers or they fill you up with a funnel, the price is always the same. We ate for seven people, as many as we were, a round of appetizers for six, three main courses, three desserts, and a bottle of wine, spending a whopping €280... pure madness in an overall mediocre trattoria. Had we paid half that, my review would have been different, not because of the food, which is certainly excellent, but because of the joke. To my question, did he do the math right? The answer was, yes! But come on... Well, she lost seven customers and definitely earned a bad review... And then, for goodness sake, everyone does what they want in their own home, but there's a limit to everything. Don't be offended, Maria.

21/10/2025: We tried this restaurant for the first time on Sunday for lunch. Go on an empty stomach because they serve everything from appetizers to first courses, second courses, and desserts. Everything was really good. The staff was very friendly and efficient. I recommend it if you're looking for a great day.

07/11/2025: It's been a few years since I've been to this restaurant and I must say that the food is always good. The handmade pansoti with walnut sauce are excellent. The busyate with pesto, potatoes and green beans are excellent. For the second course we had cheese focaccia, pizzata and simple cheese focaccia. The traditional pizzata with salted anchovies, capers and tomato, then dessert, was good. The place is spacious and the tables are well spaced. The staff is friendly and efficient. The place has been open for over 50 years and has been one of the best in Recco since the early years.

05/11/2025: Lunch for three today...beautiful sunny day...we had the focaccia (divine), tagliolini with fish sauce, sea bream in a crust, amberjack tartare with borage powder...very good soft pigato...desserts. They didn't miss a single dish! Fast, professional service...thanks for the excellent meal. I'll be back to savor your cuisine.

10/10/2025: We happened to pass by it and it already looked inspiring. Friends and I decided to try something. Well, it was worth it, and we'll be back soon because we saw the other dishes, which were identical to those photographed by others, but looked better in person.

05/10/2025: Good food, good wine by the pitcher and a friendly owner, not forgetting friendly service..... In short, not to be missed.

13/10/2025: Everything is good! We would like to return;) .Thanks so much!

12/10/2025: A true trattoria with Ligurian cuisine that doesn't follow trends.