Ristorante Bar Sport In Cisano sul neva

04/07/2026: The food isn't bad, not like a Michelin-starred restaurant, but the owner speaks too loudly and is a bit heavy. Nine

01/07/2026: We dined at this restaurant, which exudes authenticity, passion, quality, and utmost dedication and sacrifice. Franca, the founder of the family, still runs the kitchen, instilling values ​​in her team (all excellent, like Gigietto and the other colleague we met at the end of the shift). Riccardo, the undisputed king of hospitality, dish recommendations, and a dedicated speaker, shared the history of this place, its vision, and what it has always meant to their family. Riccardo's wife is a rock and roll sensation, and a huge shout-out to Alessandro, an attentive, helpful, friendly, enthusiastic, cheerful, and passionate waiter. It was a pleasure being served by him. We chose both meat and fish, and needless to say, the quality and craftsmanship were DIVINE. The homemade desserts were ALL original and fabulous. The price was incredibly reasonable for what we chose and the quality. We will be back and highly recommend it to everyone. ❤️