Intimate place, light background music, retro, old-fashioned shop-like feel, very, very pleasant. We had two spaghetti ignoranti with anchovies, pistachios, and lemon, really well done, 10/10. Definitely worth making at home. The house wine is also good. The staff is kind and attentive. Congratulations, we will definitely be back.
Fabrizio Parrilli
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14 Giugno 2026
10,0
We only had the first course and dessert. The spaghetti ignoranti were too salty, even though they had anchovies, and drowned in oil. The dessert was good, and the staff was very kind and helpful. The place is small and quaint, but with limited seating, it's best to reserve.
maria varacalli
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09 Giugno 2026
6,0
We booked without knowing the place, I must say that it is not a restaurant like any other but for us it is a starred one for its dishes and its staff we highly recommend!
javier arrasco
.
29 Maggio 2026
10,0
A truly authentic and homey Ligurian restaurant, with a welcoming atmosphere that makes you feel right at home. The staff was super friendly, welcoming, and always available: special thanks to Daniele, who served us with great warmth and also provided us with excellent advice and information about the area.
The dishes were all flavorful and absolutely delicious, prepared with quality ingredients and a focus on tradition. The value for money was also excellent. A truly positive experience, we'll definitely be back ❤️
Elisa Di Prospero
.
25 Maggio 2026
10,0
An unforgettable authentic Ligurian trattoria experience. The atmosphere is incredibly warm and cozy — you truly feel immersed in the soul of the Italian seaside. Outstanding anchovies, beautiful local dishes, sincere hospitality, and a rare sense of authenticity in every detail. A place with real character that you want to come back to again and again.💙🩷🇺🇦
Olga
.
23 Maggio 2026
10,0
Finally, a typical trattoria...and I say this as a Genoese. Excellent, authentic food at fair prices, served by kind and helpful staff. It's a shame it's in a quiet area away from the seafront, and from the outside, it doesn't really entice you to go in. The interior is informal, with wooden tables and stools, as a true trattoria SHOULD be...so, to all you pesky eaters, if you want glitz or a sea view, just walk 200 meters and you'll find everything you need, but watch out for the suppository.
CMT Enia sas
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29 Aprile 2026
10,0
Excessive price in my opinion, 2 first courses, a portion of fried sardines, a small water, a small beer and a barley coffee 60 euros
Piergiorgio Cucchi
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19 Aprile 2026
6,0
An excellent little trattoria!
We ate there over the weekend and were served a traditional Easter dish. That stuffed savory pie was incredible!!
We highly recommend this small, family-run restaurant!
Marine Desbleds
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05 Aprile 2026
10,0
Small place, fast service, good menu, I tried testaroli with pesto and fried ravioli, then fried anchovies with vegetables, all good... I recommend it
Anna Ometto
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05 Aprile 2026
10,0
Excellent and quaint trattoria, the food is wonderful. Recommended in November, open only for lunch. We returned in February 2026. We remembered the Ligurian-style rabbit, and the owner was very kind and made it again for us for Saturday lunch. Fabulous... open only on Fridays for dinner, and on Saturdays and Sundays for lunch and dinner. Everything confirmed.
Daniele Baracchi
.
21 Febbraio 2026
10,0
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