A restaurant with a lovely veranda serving tasty traditional dishes. It's located at the entrance to Portovenere, right across from the ferry dock.
I went there for lunch with my wife and had stuffed mussels and mussel farinata, both very good.
Wide selection of wines. Average prices. Very friendly staff.
Marco V
.
20 Maggio 2026
10,0
Fabulous lunch here. Seemed like a family restaurant. They were efficient and friendly with great food in elegant surroundings
KL Foord
.
17 Maggio 2026
10,0
The setting is great and the service is pleasant. The food isn't exceptional, but it's good. It's a bit pricey, especially the drinks and Spritz.
I only recommend it if the other restaurants in the port are full.
Bastien Plazanet
.
03 Maggio 2026
6,0
The menu is varied, with gluten-free options as well. Antonella and the entire staff were very attentive to my needs, recommending the best dishes.
We tried: farinata with mussels, a real treat, highly recommended; trofie with pesto, an evergreen; and panigacci (gluten-free), a delicious discovery!
We also recommend their shop: Gli Orti di Porto Venere, with many artisanal products.
marta mauriello
.
19 Aprile 2026
10,0
Super pizza and really well-kept place, see you soon!
valerio pin
.
10 Aprile 2026
10,0
Excellent pizza and quality ingredients. We ordered a Miglio Zero with local fish and Portovenere extra virgin olive oil.
Santino Nastaso
.
10 Aprile 2026
10,0
Easter Monday lunch, which should be light but delicious. The salad with caramelized onion and pieces of farinata was delicious, the anchovies in oil with a hint of thyme were delicious, and the fried stuffed anchovies were delicious! The trofie with pesto was excellent. The only complaint was that the baby octopus wasn't as juicy and spicy as I'd expected. A bottle of Monogram Saten was overpriced, but not that expensive for Portovenere. We'll be back! P.S. They also gave me water for the dog and a slice of cooked ham.
Marco Marini
.
06 Aprile 2026
8,0
Excellent food, welcoming, other dishes to try
Bianca Bottaro
.
28 Marzo 2026
10,0
A wonderful Saturday lunch experience with the family; excellent mixed seafood appetizer, sgabei pasta with homemade pesto, excellent olive oil from their own production, beautifully prepared fish en papillote and mixed fried fish, and a bottle of house white wine. The staff and owner were very friendly and attentive, the atmosphere was quiet, and the price was more than fair for the high quality.
We were intrigued by their gardens in the hills above Portovenere, and even a simple pizza didn't disappoint: meticulous attention to detail in the dough creates a unique fragrance, lightness, and digestibility, even on the crust...not to mention the freshest, zero-mile ingredients (homegrown vegetables and oil). It's not cheap, but the quality and quantity are worth it. A veranda overlooking the sea, prompt service, and a great sense of humor.
Gian Luigi Rocca
.
21 Marzo 2026
10,0
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