I migliori ristoranti di cucina cucina friulana in Udine

05/03/2026: Overall, the food was okay; service wasn't the fastest, but it was courteous. Average prices. Portions were slightly on the small side.

01/02/2026: Extremely nice place with great homemade food and great staff 🤤

03/03/2026: Exemplary! Friendly and fast service, decidedly high-quality dishes, welcoming and hospitable.

24/02/2026: I went for Valentine's Day dinner with friends, the menu was very well prepared and of excellent quality. The service was very good, congratulations to all of you.

13/03/2026: Nice hotel, clean and quiet, with a helpful and professional reception. It's a shame the dinner was good, but I expected something more.

09/03/2026: Modern, clean, free parking, friendly staff, and a generous breakfast..

25/02/2026: I've been twice in the space of two months. The food is excellent; the menu is always varied and seasonal. Excellent value. Attentive and friendly staff. Clean and well-kept atmosphere.

17/02/2026: I returned after a dinner with friends to take my wife for lunch on Valentine's Day. The food was delicious, with a varied and appealing menu, a charming atmosphere, and courteous and efficient service. Everyone was extremely friendly, starting with Andrea when we made the reservation. Highly recommended, I'll definitely be back!

07/03/2026: We were served a welcome pepper cream soup with bread. It was a shame the bread was old, not oven-toasted, and therefore quite soggy. As for the first courses, the portions were a bit small (I had the leek-filled gnocchi, but I tried a bit of everything), but everything was good. For the second courses, I had the frico with polenta, which was good, but I don't think it was homemade. Too bad. As for the atmosphere, I have to say I felt cold. The fire was out, rightly so given the time of year, and there was only an electric heater warming the entire dining room.

12/02/2026: A traditional trattoria with a timeless atmosphere. Reservations are required, seating is limited, and the place is always packed. Lunch is excellent and the fixed-price menu is a good value. If you're in the San Daniele area, you absolutely must stop here.

10/03/2026: A renowned restaurant in Udine... good food at a slightly higher price... a very welcoming location and friendly, professional staff.

07/03/2026: We received a very warm welcome here. From the moment we asked at the door if there was a table for two, to the bill, the service, the food, the ambiance, everything was top-notch! It's rare that a restaurant visit truly becomes an experience for both mind and senses.

05/02/2026: Dinner for two, also great for small groups. Reservations are essential to ensure your spot. The place is small and charming, the manager is very attentive and friendly, the food is excellent, and parking is adequate for the size of the place. Highly recommended!

03/01/2026: Very nice restaurant. Interesting food. Do not miss it if you are in the region. We recommend with no hesitation!

16/12/2025: I've only been to the restaurant. The dining room is beautiful and elegantly decorated. Excellent food and fast service.

09/12/2025: This place offers traditional dishes with a twist. You may or may not like them, but they're definitely worth the effort. I only had lunch, and I definitely recommend the tagliolini scrigno Bagatto. The plating is impressive, and the ingredients are of high quality.

08/01/2026: The food was good, the place was beautiful. I'd been there before for business dinners. It's a shame they ended up losing out on €1.50. There were 15 of us, four families, and the bill came to €29.10 each. We told the cashier so, and rounded it up to €29. He pays for the first course (€29 x €4), he pays for the second course, ditto, he pays for the third course, the same, he pays for the fourth course, and the lady charges him €1.50... We looked at each other and laughed. Not to mention that they didn't even offer us a liqueur at the end, as is usually the case, but that's part of the hospitality of the people, but rightly so, what do I expect from someone who takes €1.50 off a bill of over €400?

18/12/2025: Everything was excellent and very kind

04/03/2026: We only used the restaurant as a group of 15 for Sunday lunch. The selection is sufficiently wide, including appetizers, first courses, second courses, and desserts. I highly recommend the pork shank (just the right size) and the goulash (truly top-notch). As for the first courses, since I haven't tried them, I can report very positive reviews. As for the appetizers, I have to give the mixed cold cuts a very high rating, while I think the cheeses could be improved, although they weren't absolutely bad (but that's my personal preference). I had a really good caramel pannacotta. In total, including six carafes of house wine and bottles of water, we spent about 30 euros, so absolutely reasonable prices. Unfortunately, perhaps the large number of people at the table contributed to this; it was a bit difficult to get everyone served at once with their dishes, but the wait wasn't excessive. Reasonably, 15 people is a bit more difficult to manage. There's plenty of parking available. Outside, at the entrance, there are benches and foosball tables. I recommend this restaurant and would happily return if I were to pass through this area again.

30/01/2026: Positive first experience. Friendly and helpful staff. Meat-focused menu with traditional Friulian and other dishes. I recommend the shin, if available. Prices are reasonable for the quality of the ingredients. The only complaint is that the service is a bit slow, but considering the number of seats, that can happen on weekends. Recommended.

08/03/2026: Good, genuine food at honest prices

08/03/2026: Excellent food accompanied by impeccable service

01/03/2026: After 15 years I returned and was very pleased to find this corner of serenity as it once was, a welcoming and warm environment, and as then, excellent cuisine. Highly recommended the ham, and the fridge. Quality wines. And the excellence, is made by the courtesy of those who serve you. Rating... 10 stars, very good!!!

21/02/2026: A simple trattoria, friendly and efficient staff, and fair prices. Traditional local food.

15/03/2026: Rating 10... beautiful location, fantastic restaurant with a lit fireplace in the center of the room, delicious local food, welcome, friendliness and a special thanks to the patience of the waitress in explaining the typical dishes 😊😊😊

01/03/2026: My partner and I had the pleasure of having lunch here. Very welcoming place, generous and excellent food, very friendly staff. We'll definitely be back. Highly recommended.

11/01/2026: Only the price is high-end, never again!

14/12/2025: I'd never been before; a company dinner introduced me to this place! The food was excellent, very, very good, and the service was excellent! Thanks to Salvatore, who was super kind and professional! He supervised our table perfectly!

05/03/2026: welcoming place, large spaces, good food, honest price for a business lunch

22/02/2026: Terrible lunch, cold polenta, tasteless trio of frico, we had to add salt to each piece, overcooked risotto and the cjarcions we asked for with herbs and they got trout, potatoes in tecia they don't know how to make them not to mention the price..... never again!!!