I migliori ristoranti di cucina cucina friulana in Udine

04/06/2025: Historic restaurant with typical Friulian dishes, you feel like you are at home... book especially in summer to be able to use the outdoor tables.

01/06/2025: We had a great time there. The food was really great and the waiters were very friendly.

01/06/2025: Beautiful location, great food. Parking available less than 100 meters away, fair prices.

20/05/2025: Great atmosphere, hospitality and food. Recommended!

25/05/2025: The food is delucious. This restaurant is for locals. They have only Italian menu. But they was helpful.

20/05/2025: Abbiamo scelto La Frasca per festeggiare la comunione di nostra figlia, e non avremmo potuto fare scelta migliore. L’ambiente è elegante ma accogliente, perfetto per una giornata così speciale. Il personale è stato attento, cordiale e sempre disponibile, riuscendo a gestire tutto con grande professionalità. Il menù che ci hanno proposto era vario e curato nei minimi dettagli, con piatti gustosi e ben presentati, apprezzati sia dagli adulti che dai bambini. Un ringraziamento particolare a Monica, allo chef e al team di sala per aver contribuito a rendere questa giornata indimenticabile. Consigliamo vivamente questo ristorante per chi cerca qualità, servizio e un’atmosfera familiare ma raffinata. Torneremo sicuramente!

08/06/2025: Spacious and clean room. Excellent breakfast but not much variety. I recommend

04/06/2025: Beautiful welcoming environment both outside, in the garden or inside, very kind and prepared staff, clean and high... fair normal prices... Well done and thank you

13/06/2025: Great food, really good service, nice environment, bright atmosphere

10/06/2025: All good, excellent food, excellent service, quiet place, the ice cream is unique 😋

11/05/2025: Fantastic location. Farmhouse amidst the peace and beauty of the area. The super welcoming managers. Average prices

01/05/2025: Great location with outstanding service of people who runs it. I always stays there when Im visiting North Italy.

31/05/2025: Beautiful location, impeccable staff, the young gentlemen Mattia and Valentino were welcoming and extremely professional. Beautiful location and magnificent owner. What can I say... perfect! Vast and varied wine list, for all tastes and all budgets. Stunning terrace, definitely my favorite restaurant in the Udine area! The food is luxurious!!!!

31/05/2025: The place is very nice, the terrace offered for the aperitif is a bit narrow. The food is good, well presented. Service… not really up to par, but there is no lack of courtesy and friendliness. Be careful of ‘jokes’ that could annoy the guest and if you want us to leave…. Kindly say so without showing too much annoyance.

11/06/2025: Very delishious and high quality with unique dishes.

18/05/2025: Arrived by chance on the advice of the owner of a nursery in Osoppo. I am struck by the welcome in a place that feels like home but with a chic touch. Exceptional raw materials, we ate very well with seasonal proposals that were also very refined. Also local products and displayed at the counter. The best tiramisu I have ever eaten, delicious apple crumble and ice cream, exceptional chard and spring onion soup. Everything was delicious. The staff is very kind and empathetic, easy-going and attentive to detail. A special applause to Jacopo who advised us on what to choose according to our requests. This is exactly what I mean by "going out to eat": you have to eat healthily like at home, feel like a queen and at the same time feel absolutely at ease. Well done, well done, well done!!! Prices displayed without surprises and the cover charge is free and mind you, it is one of the best covers I have seen so far.

01/06/2025: Hotel qualche chilometro lontano dal centro ma ben collegato con i mezzi pubblici,vicino Ospedale,dotato di tutti i conforti,mi sono trovato bene da ritornare.

20/05/2025: The water was brown, when I asked for explanations or to change rooms (it was impossible to use the shower, sink, bidet), they told me that I had to settle because it happens ... rude Too bad because the rooms are beautiful, modern and clean ... but without clean water it loses all its value

25/06/2025: Went for dinner, two days in a row because of a training course in the area. I had known the traditional Friulian dishes for a long time, but I have to say that Mrs. Odillia's frico is probably the best I have eaten. The polenta with cheeses was also something remarkable. A little pearl. A special mention to the managers who proved to be not only professional, but very kind and with great attention. I have not tried the rooms. But if you pass by Codroipo, you cannot miss having lunch/dinner at Risorgive.

12/06/2025: Very nice tavern. You can eat Friulian cuisine. The frico is excellent!

19/06/2025: Siamo stati inviati per una cena in questa trattoria che mi avevano ventilato che era la numero uno di Tarcento! Siamo rimasti delusi dall'attesa e dalla poca proffesinalità del servizio. Arrivati alle 19.35 ci hanno preso le prenotazioni alle 20.05 e serviti al tavolo alle 20.40 tra cui le portate non erano tutte assieme e abbiamo aspettato dopo servito i tre piatti caldi 10 minuti per un piatto freddo.....che sicuramente si erano dimenticati. I secondi sono arrivati senza neppure spreparale i piatti dei primi !!! Poca organizzazione nel servizio e camerieri impreparati. Il menù richiesto era abbondante i primi buoni ma le carni dure. Peccato, me lo avevano locale decantato ma.........siamo rimasti delusi

03/06/2025: It was the third time we had a big lunch there. But this time we had a terrible time. Slow and terrible service. We advised that there were two vegans with us but they were brought the same as ours as if they didn't even know. As a result they had to wait longer for their dish while others were eating. Well, they advised that they wanted a round of vegetables and as a second course they brought pasta with tomato sauce. There were 5 children and since the little waitress couldn't give any alternatives, 4 of them ate. We took 3 pasta dishes in white and a cutlet with baked potatoes. Nobody asked the children if they wanted something to drink besides water!! And we paid €100 for 5 children, 4 of whom ate and not even a drink except water which was also on the adult menu (€20 for pasta in white basically). We got to the cake and they cut it hastily without offering seconds and brought coffee as if to chase us away. Cake left there because unfortunately they didn't even think to ask if anyone wanted that remaining piece and I'm sure many would have appreciated a second one. For the menu we were first told one price but at the cashier another even though we were there a week before and they didn't notify us of the price change but that's the least compared to the very poor service we had. P.S.: Previous times instead it was excellent. Too bad.

13/05/2025: Elegance and professionalism in the relationship and service 👍👌

11/05/2025: Aperitivo con polpettine vegane e non ed un buon prosecco nel giardino sotto un pergolato. Cena allo stile matrimonio, essendo in una sessantina, in una bella sala (soppalco del locale). Tempi consoni con un servizio impeccabile e cibo molto buono accompagnato da un buon Cabernet.

25/05/2025: Great experience and good value for money. It should be considered that someone may not like the cat that wanders around the room and under the tables or may be allergic to it

01/05/2025: A historic trattoria, where you can find authentic and genuine flavours. It would need a renovation to make it more welcoming.

25/06/2025: We went for lunch for a seventieth birthday, the food was excellent, staff attentive to every request. A large space outside with games for all ages. I will definitely return. Average price 20/30 euros per person

15/06/2025: First aspect to highlight is the dishes that are really excellent. Second consideration on the place that is BEAUTIFUL. Third but not least the attitude of the waiting staff REALLY TO APPLAUSE for empathy, smiles and customer orientation.. ABSOLUTELY TO TRY and TRY AGAIN!!!

04/06/2025: Very nice accommodation, excellent breakfast.

13/05/2025: Excelente cocina y una extensa carta de vinos con algunos de los mejores productores. . Estuvimos allí durante la temporada de espárragos y ya que es bien conocido por sus espárragos, fue todo en esos platos. El risotto de espárragos estaba especialmente bueno. Nos sentamos en la terraza que está cuidadosamente diseñado con puertas correderas de vidrio para que en esta noche fresca pudiéramos estar cálidos, pero aún así disfrutar de la vista. Esta fue una de nuestras mejores comidas en esta maravillosa zona de Italia muy conocida por su comida - yo lo describiría como "clásicos bien hechos". El servicio era profesional, no particularmente cálido, pero nada objetable. No es barato, pero los precios son correctos para la calidad. Lo pondría en lo alto de su lista de restaurantes si estás en la zona.